Andrew Carnegie Elementary

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE CLOSET OF THE PRE-K CLASSROOM ON THE FIRST FLOOR. ELEVATE ITEMS FROM FLOOR IN THE CLOSET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE CLOSET IN THE PRE-K ROOM ON THE FIRST FLOOR IS CLUTTERED WITH ITEMS; ORGANIZE AND MAINTAIN CLOSET; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE SMALL FLIES ON WALLS AROUND THE KITCHEN MOP SINK, IN THE KITCHEN STORAGE AREAS AND IN THE KITCHEN STAFF WASHROOM. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW. MUST PROVIDE. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES IN POOR REPAIR. NOTED THE THREE COMPARTMENT SINK BACKING UP WASTE WATER FROM THE 1ST AND 3RD COMPARTMENTS INTO THE MIDDLE COMPARTMENT WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR. SERIOUS VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TOILET FACILITIES NOT PROPERLY MAINTAINED. THE TOILET IN THE WASHROOM ADJACENT TO THE KITCHEN STORAGE AREA IS NOT FLUSHING PROPERLY. MUST REPAIR. SERIOUS VIOLATION 7-38-030

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A PROPER LIGHT SHIELD FOR THE LIGHTS IN THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE FOUL ODORS COMING FROM THE FLOOR DRAIN IN THE KITCHEN STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST RECAULK HAND SINK IN 2ND FL. (G) MAIN BLDG.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,PRE- K ROOMS SHELVING UNITS AND CUBBIES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN KITCHEN,MISSING END CAPS ON LIGHT SHIELDS IN LUNCHROOM,BURNT OUT LIGHTS IN PRE-K ROOM AND KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY URINAL IN 2ND FL. (B) MAIN BLDG.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.85 RODENT DROPPINGS ON LEDGE OF REACH IN COOLER,NEXT TO PILLAR IN LUNCHROOM,PRE-K ROOM IN CLOSET ON FLOOR,ON LOWER TOY SHELVES,CUBBIES.ALSO EVIDENCE OF LIVE SMALL FLIES APPX 15 OR MORE,LIVE ANTS CRAWLING ON A PIECE OF FOOD UNDER RADIATOR IN LUNCHROOM.ALSO DOORS #2 & 8 NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/19/15.(SERIOUS 7-38-020)NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK HAND SINK IN 2ND FL. (G) MAIN BLDG.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,PRE- K ROOMS SHELVING UNITS AND CUBBIES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD IN KITCHEN,MISSING END CAPS ON LIGHT SHIELDS IN LUNCHROOM,BURNT OUT LIGHTS IN PRE-K ROOM AND KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY URINAL IN 2ND FL. (B) MAIN BLDG.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN THE INTERIOR OF THE HOT HOLDING UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER AND AROUND DOUBLE OVENS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN INSIDE CEILING LIGHT SHIELDS IN THE FOLLOWING AREAS BOY, AND GIRL RESTROOMS FRIST FLOOR, ALSO REAR KITCHEN STORAGE AREA(OUT SIDE THE WALK-IN COOLER/FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD MISSING IN WALK-IN COOLER NEED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND VENT IN CEILING IN KITCHEN STORAGE AREA. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN GIRLS AND BOYS EAST FIRST FLOOR WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT AND SHATTERPROOF BULBS INSIDE WALK-IN COOLER AND FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING HOT WATER CAP ON SINK IN BOYS SECOND FLOOR WASHROOM NEAR 223-M.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS INSIDE UNUSED HOT HOLDING CABINET, 7 MICE DROPPINGS ON BASES OF HOT HOLDING UNIT, 4 MICE DROPPINGS ON BASE OF MIXER, 8 MICE DROPPINGS UNDER REACH-IN COOLER, 10-15 MICE DROPPINGS UNDER TABLE IN SERVING AREA, 6 MICE DROPPINGS ON BOTTOM SHELF OF SHELVING UNIT NEAR OFFICE, 20-30 MICE DROPPINGS SCATTERED INSIDE EMERGENCY KIT, ON FLOOR ALONG WALLS AND CORNERS IN REAR STAGE AND STORAGE AREA. 10-15 MICE DROPPINGS ON FIRE ALARM EQUIPMENT NEAR KITCHEN EXIT DOOR, 10-15 MICE DROPPINGS ON RADIATORS IN LUNCHROOM, 5 MICE DROPPINGS ON FLOOR AND SHELVES IN PRE-K CLOSET, 15-20 MICE DROPPINGS ON FLOOR NEAR REFRIGERATOR ON PRE-K ROOM, 5 MICE DROPPINGS ON COMPUTER TABLE IN PRE-K ROOM 120, 10 MICE DROPPINGS ON FLOOR IN KINDERGARTEN CLOSET ROOM 124, 20-30 MICE DROPPINGS ON FLOOR BEHIND COMPUTERS TABLE IN ROOM 124, 10-15 MICE DROPPINGS ON BOOK SHELVES, 15-20 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE STORAGE CLOSET IN KINDERGARTEN ROOM 126. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154244 ON 4-17-13. 33-CLEAN ALL CUBBIES AND SHELVING UNITS IN PRE-K ROOM.34-FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. 35-REPLACE VENT COVERS ABOVE WALK-IN COOLER AND FREEZER. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL IN STORAGE AREAS. 36-REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN AND MISSING LIGHT SHIELD IN WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER. 38-PROVIDE VENTILATION IN KINDERGARTEN WASHROOMS. 41-REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PRE-K CLOSET, KINDERGARTEN CLOSET AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL STORAGE CLOSETS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, HOLDING UNITS, COOLERS, PREP TABLES IN KITCHEN, RADIATORS IN LUNCHROOM, BOOK SHELVES, CUBBIES, AND STORAGE SHELVES IN PRE-K AND KINDERGARTEN CLASSROOM AND CLOSET AREAS, WATER FOUNTAINS IN HALLWAY AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, LUNCHROOM, GYM, STORAGE AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVERS IN LUNCHROOM. SEAL OPENINGS AROUND VENT IN CEILING IN KITCHEN STORAGE AREA. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN GIRLS AND BOYS EAST FIRST FLOOR WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS ABOVE 3-COMP SINK AND NEAR KITCHEN EXIT DOOR. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING HOT WATER CAP ON SINK IN BOYS SECOND FLOOR WASHROOM NEAR 223-M.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS IN GYM, CLASSROOM AND TEACHER LOUNGE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR INOPERABLE STEAM TABLES AND HOLDING UNITS FOR PROPER HOT HOLDING STORAGE. PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES AND SHELVING UNITS IN PRE-K ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN. REMOVE FOOD DEBRIS, MILK CARTONS, ETC FROM FLOOR IN GYM. REMOVE COATS, BOOK BAGS, ETC OFF FLOOR IN KINDERGARTEN CLASSROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. REPLACE VENT COVERS ABOVE WALK-IN COOLER AND FREEZER. STORE STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL IN STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN AND MISSING LIGHT SHIELD IN WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN KINDERGARTEN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PRE-K CLOSET, KINDERGARTEN CLOSET AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL STORAGE CLOSETS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN CORNER NEAR OVEN AND ON OUTLETS IN PREP AREA, 20-30 MICE DROPPINGS ON FLOOR IN CORNER NEAR METAL CANS IN REAR PAPER GOOD STORAGE AREA, 10-15 MICE DROPPINGS ON TOP OF RADIATOR UNDER TELEVISION EQUIPMENT, 8 MICE DROPPINGS ON FLOOR UNDER RADIATORS IN LUNCHROOM, 15-20 MICE DROPPINGS ON FLOOR AND SHELVES IN PRE-K STORAGE CLOSET, 2 MICE DROPPINGS ON FLOOR IN ROOM 126 KINDERGARTEN STORAGE CLOSET, 3 MICE DROPPINGS ALONG WALLS IN FAN ROOM 227F. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. KITCHEN RECEIVING DOOR #8 NOT RODENT PROOFED 1/4" GAP ON LEFT SIDE OF DOOR AND DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR INOPERABLE STEAM TABLES AND HOLDING UNITS FOR PROPER HOT HOLDING STORAGE. PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES AND SHELVING UNITS IN PRE-K ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN. REMOVE FOOD DEBRIS, MILK CARTONS, ETC FROM FLOOR IN GYM. REMOVE COATS, BOOK BAGS, ETC OFF FLOOR IN KINDERGARTEN CLASSROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. REPLACE VENT COVERS ABOVE WALK-IN COOLER AND FREEZER. STORE STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL IN STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN AND MISSING LIGHT SHIELD IN WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN KINDERGARTEN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PRE-K CLOSET, KINDERGARTEN CLOSET AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL STORAGE CLOSETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND EXTERIOR OF OVEN NOT WIPED DOWN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER STOVE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THREE LIGHT SHIELDS IN KITCHEN ARE CRACKED, INSTRUCTED TO REPLACE OR USE SHIELDS THAT SLIDE ON BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET KNOBS AT SINKS OF BOYS AND GIRLS WASHROOMS ON FIRST FLOOR IN MAIN BUILDING.