CHIPOTLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAIN AND FLOOR BY THE 4 COMP SINK IN NEED OF CLEANING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED FOR UNDER COOKED PRODUCTS. INSTRUCTED TO PROVIDE AND POST SUMMARY AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND/OR WATER FROM FLOORS THROUGHOUT THE REAR PREP AREA, WALK IN COOLER, REAR OFFICE, CUSTOMER DINING, AND FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACITICES AND BARE HAND CONTACT BY TWO EMPLOYEES.OBSERVED MALE EMPLOYEE PUT A APRON ON AND TIED IT UP AND THEN PUT ON GLOVES AND HANDLED PANS OF FOOD IN HOT HOLDING CABINET AND PLACED ON CUTTING BOARD TO BE PREPPED AND A FEMALE EMPLOYEE WAS POURING COOKED RICE INTO A PAN AND A FEW GRAINS FEEL ON TO CUTTING BOARD AND SHE PICKED THEM UP WITH HER BARE HANDS AND PUT INTO PAN OF RICE.PRODUCT WAS DISCARDED AND EMPLOYEES WASHED HANDS AT THIS TIME OF INSPECTION.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010 A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN REAR DISH / PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: FRYER IN FRONT PREP AREA AND FLAT BED GRILL, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT VARIOUS AREAS, OUTSIDE BACK DOOR, AND BY COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: FRYER IN FRONT PREP AREA AND FLAT BED GRILL, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT VARIOUS AREAS, OUTSIDE BACK DOOR, AND BY COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PAINT PEELING OFF THE WIRE ICE SCOOP HOLDING RACK AT THE ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE TUBING CONNECTED TO THE MOP SINK CHEMICAL DISPENSING SYSTEM. INSTRUCTED TO REPAIR THE LEAK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING LINE: CONTAINER OF COOKED STEAK AT 117.5F AND CONTAINER OF COOKED BARBOCOA AT 122.4F. ALL PRODUCT VOLUNTARILY DISPOSED AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE STAINING AND DISCOLORATION ON THE CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX. 1/2 INCH GAP AT BOTTOM OF FRONT DOORS. REAR DOOR NOT RODENT PROOF. APPROX. 1/2 INCH GAP AT BOTTOM CORNER. INSTRUCTED TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. SERIOUS CITATION ISSUED: 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED SEVERAL BINS OF OVERFLOWING, EXPOSED GARBAGE IMMEDIATELY OUTSIDE THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN GARBAGE AREA AT ALL TIMES AND PROVIDE TIGHT FITTING LIDS. SERIOUS VIOLATION: 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE STAINING AND DISCOLORATION ON THE CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ICE SCOOP FOR LARGE ICE MACHINE, STEAMER/FRYER IN REAR PREP AREA, SHELF UNDERNEATH COUNTER ACROSS FROM SERVICE LINE IN FRONT FOOD PREP AREA, POP/BEER COOLER INTERIOR IN FRONT FOOD PREP AREA, AND SINKS IN DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS AND NUMEROUS PUDDLES OF WATER. MUST KEEP FLOORS CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT, STAINS ANE SPLATTERS FROM WALLS THROUGHOUT WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO ADJUST PRESSURE OF WATER AT ALL EXPOSED HAND SINKS. WHEN WASHING HANDS WATER SPLASHES ON THE WALLS AND FLOORS, KEEPING THESE AREAS CONSTANTLY WET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST KEEP ENTIRE OUTSIDE PROPERTY LINE AREA OF BUSINESS CLEAN FREE OF TRASH AND DEBRIS. ALL ARTICLES AND ITEMS STORED IN REAR ENCLOSED OUTSIDE AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE GROUND.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: REAR OUTSIDE ENCLOSED GARBAGE AREA NOT PROPERLY MAINTAINED. LIDS LEFT OPEN, BIRDS INSIDE THE RECEPTACLES, AND TRASH ON THE GROUND INSIDE THE CORRAL. GROUND AREA MUT BE PROPERLY MAINTAINED CLEAN, AND LIDS MUST BE KEPT CLOSED ON ALL RECEPTACLES. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN, RICE, BEANS, TACOS, SALADS, BURRITOS). SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ICE SCOOP FOR LARGE ICE MACHINE, STEANER/FRYER IN REAR PREP AREA, SHELF UNDERNEATH COUNTER ACROSS FROM SERVICE LINE IN FRONT FOOD PREP AREA, POP/BEER COOLER INTERIOR IN FRONT FOOD PREP AREA, AND SINKS IN DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS AND NUMEROUS PUDDLES OF WATER. MUST KEEP FLOORS CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT, STAINS ANE SPLATTERS FROM WALLS THROUGHOUT WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO ADJUST PRESSURE OF WATER AT ALL EXPOSED HAND SINKS. WHEN WASHING HANDS WATER SPLASHES ON THE WALLS AND FLOORS, KEEPING THESE AREAS CONSTANTLY WET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST KEEP ENTIRE OUTSIDE PROPERTY LINE AREA OF BUSINESS CLEAN FREE OF TRASH AND DEBRIS. ALL ARTICLES AND ITEMS STORED IN REAR ENCLOSED OUTSIDE AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE GROUND.