LEEN'S FOOD

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CARDBOARD BOXES FROM REAR STORAGE AREA TO AVOID CLUTTER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST REPAIR REAR MEAT DISPLAY COOLER. ALL COOLERS MUST MAINTAIN 40 DEGREES F AND BELOW. MUST ALSO HAVE HOT HOLDING UNIT ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST REPAIR REAR MEAT DISPLAY COOLER AND THE 1ST STYLELINE COOLER ALONG WALL ON SALES FLOOR. ALL COOLERS MUST MAINTAIN 40 DEGREES F AND BELOW. MUST ALSO PROVIDE HOT HOLDING UNITS ON SITE TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE TOILET PAPER FOR EMPLOYEE WASHROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROPERLY PROTECT FOOD DURING PREPARATION AND STORAGE. MUST PROPERLY PROTECT THE REAR PREP AREA AND PROVIDE ADEQUATE SEPARATION FROM THE SALES FLOOR. MUST ALSO PROVIDE ADEQUATE PREP TABLES IN THE PREP AREA TO PROPERLY HANDLE AND STORE FOOD ITEMS AS NEEDED. MUST ALSO PROVIDE APPROPRIATE SHELVING FOR DISPLAY MEAT COOLER. MUST PROVIDE ADDITIONAL SHELVING RACKS FOR REAR OF SALES FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REPAIR REAR EXIT DOOR ALONG THE BOTTOM AND ALONG THE RIGHT SIDE. MUST PROPRERLY SEAL OPENINGS AND MAKE DOOR COMPLETELY INSECT AND RODENT PROOF.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT PROPERLY INSTALLED. MUST PROPERLY INSTALL AN ATTACHED METAL DRAIN BOARD. MUST ALSO INCREASE HOT WATER TEMPERATURE TO 110-120 DEGREES F FOR MANUAL DISH WASHING AND REAPIR HEAVILY LEAKING FAUCET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD AROUND FRONT ENTRANCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES ABOVE SALES FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. MUST ALSO ORGANIZE STORAGE WALK IN COOLER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.