Chicago · Official inspection records
3601 W NORTH AVE · Chicago, IL 60647
Restaurant
Chicago Department of Public Health reports Out of Business for ANDY'S CAFE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ANDY'S CAFE · 3601 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ANDY'S CAFE · 3601 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · ANDY'S CAFE · 3601 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CUTTING BOARD AND ALL COOKING EQUIPMENT IN FRONT KITCHEN AREA,
Location recorded for this inspection · ANDY'S CAFE · 3601 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT WITH DEEP CUTS CUTTING BOARDS,PROVIDE SINK STOPPERS FOR THE BARS,RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND, UNDER, AROUND THE HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES BEHIND THE FRONT BAR/KITCHEN AREAS AND SEAL OPENINGS ON FLOORS NEAR THE REAR BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND THE PLUMBING/ELECTRICAL PIPES IN BASEMENT AREAS,AT REAR ELECTRIC EQUIPMENT ROOM AND REMOVE ALL DUSTS ACCUMULATIONS ON THE CEILING FANS THROUGHOUT THE PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND DRY STORED ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
Location recorded for this inspection · ANDY'S CAFE · 3601 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE ACCESSIBLE,AVAILABLE TO ALL SINKS THROUGHOUT THE PREMISES.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE FRONT SERVICE COUNTER NEAR THE KITCHEN AREA REQUIRES A BARRIER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E.REMOVE PLUMBERS PUTTY FROM THE REAR BAR 3 COMPARTMENT SINK CLEAN,SANITIZE IN DETAIL ALSO THE KITCHEN 3 COMPARTMENT SINK IS MISSING A DRAIN BOARD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT WITH DEEP CUTS CUTTING BOARDS,PROVIDE SINK STOPPERS FOR THE BARS,RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF THE 3 COMPARTMENTS SINKS AT BARS/KITCHEN AREA,BEHIND THE SERVICE COUNTERS AND SHELVINGS,SIDES OF COOKING EQUIPMENTS,ICE MACHINES ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND, UNDER, AROUND THE HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES BEHIND THE FRONT BAR/KITCHEN AREAS AND SEAL OPENINGS ON FLOORS NEAR THE REAR BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND THE PLUMBING/ELECTRICAL PIPES IN BASEMENT AREAS,AT REAR ELECTRIC EQUIPMENT ROOM AND REMOVE ALL DUSTS ACCUMULATIONS ON THE CEILING FANS THROUGHOUT THE PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE FRONT BAR 3 COMPARTMENT SINK,REMOVE DUSTS ACCUMULATIONS ON THE VENT COVERS INSIDE THE TOILET ROOMS.THE HOOD ABOVE THE COOKING EQUIPMENTS IS NOT WORKING PROPERLY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND DRY STORED ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
Local context · Chicago
575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2252834.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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