KITCHEN 17

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM VENT COVER ABOVE 3 COMPARTMENT SINK. MUST CLEAN DUST AND GREASE ACCUMULATION ON HOOD ABOVE FLAT TOP GRILL. MUST CLEAN FOOD RESIDUE FROM 3 COMPARTMENT SINK HANDLES AND TOP OF GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS AND RESIDUE FROM FROOR UNDER 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR BLACK REACH IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN. MUST SHIELD.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILD UP IN THE FRONT AND REAR CHEST FREEZERS. INSTRUCTED TO DEFROST AND MAINTAIN THE FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING SURFACES TO BE SOILED: THE TRACK OF THE FRONT REACH IN COOLER, THE SHELVING ABOVE THE STEAM TABLE, THE INTERIOR SHELVING AND BOTTOM OF THE PREP TOP COOLER, AND THE SHELVING IN THE BLACK UPRIGHT COOLER. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS AND EQUIPMENT ARE SOILED WITH FOOD DEBRIS: INTERIOR COMPARTMENTS OF 3-COMPARTMENT SINK, INTERIOR SURFACE OF EXPOSED HAND SINK IN REAR, GREASE TRAP, EXTERIOR SURFACE OF THE HOT-HOLDING UNIT, TOP OF THE REFRIGERTOR/FREEZER COMBO, GASKETS AND INTERIOR SURFACE OF THE COLD-HOLDING UNIT, MICROWAVE, AND PREP TABLE IN THE REAR. MUST DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED AREAS AND EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF OIL, DIRT AND FOOD DEBRIS THROUGHOUT FACILITY. INSTRCUTED TO DETAIL CLEAN THE FLOORS FROM WALL TO WALL AND CORNER TO CORNER IN THE FRONT AND BACK FOOD PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS TO BE SOILED IN THE FOLLOWING AREAS: ABOVE THE THREE COMPARTMENT SINK, BEHIND THE STEAM TABLE AND AROUND THE GRILL TOP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE DRY FOOD STORAGE RACKS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AND CLEAN REGULARLY-MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED GRIME BUILDUP IN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN ANY OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR EACH COLD HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS AND EQUIPMENT ARE SOILED WITH FOOD DEBRIS: INTERIOR COMPARTMENTS OF 3-COMPARTMENT SINK, INTERIOR SURFACE OF EXPOSED HAND SINK IN REAR, GREASE TRAP, EXTERIOR SURFACE OF THE HOT-HOLDING UNIT, TOP OF THE REFRIGERTOR/FREEZER COMBO, GASKETS AND INTERIOR SURFACE OF THE COLD-HOLDING UNIT, MICROWAVE, AND PREP TABLE IN THE REAR. MUST DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED AREAS AND EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE DRY FOOD STORAGE RACKS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AND CLEAN REGULARLY-MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED GRIME BUILDUP IN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCHB AS BLACK BEANS, BURGERS, GYROS CHICKEN SALADS PANINIS ETC. INSTRUTED TO OPERATE WITH A CERTIFIED FOOD MANAGER AT ALL TUIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION UNITS IN FRONT AND REAR PREP AREA. DETAIL CLEAN INTERIOR AND EXTERIOR OF OVENS, MICROWAVES AND TOASTER. MUST REMOVE DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT PREMISES REMOVE DIRT GREASE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR IS NOT SELF CLOSING MUST PROVIDE A SELF-CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.(VACUUM BREAKER)