MULLIGAN'S

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN HEALTH POLICY ON SITE. MUST DEVELOP AND PROVIDE. PF VIOLATION. 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND /OR DIARRHEA. MUST DEVELOP AND PROVIDE. PF VIOLATION, 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSIDE CABINET UNDER THE WASHBOWL SINK OF THE MEN'S WASHROOM NEEDS DETAIL CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ORGANIZE AND CLEAN THE SHELVE IN THE DRY STORAGE AREA. DISCARD ANY UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES ON THE WALLS BEHIND THE JUICE CABINET IN THE BASEMENT. MUST SEAL THE HOLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN THE REAR PREP AREA WITH FOOD SPLASHED. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR BEHIND THE REFRIGERATOR AND COOKING EQUIPMENT WITH FOOD SPILLAGE. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE GROCERY BAG BEING USED TO STORE FOODS WITH FOOD GRADE STORAGE BAG. RE CAULK AROUND THE WASHBOWL SINK IN BOTH WASHROOM AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN UNDERNEATH THE 3 COMPT SINK ALONG THE WALL BASE WITH FOOD DEBRIS AND MAINTAIN. BASEMENT FLOOR WET ALL OVER. MUST DRY THE FLOOR TO PREVENT INSECTS,MOSQUITOES,ETC HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING 4" AROUND THE PREP AREA AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE FOR THE OTHER TWO EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SIDES OF HOT COOKING EQUIPMENT,BOTTOM CABINET OF DEEP FRYER,BAR GUN AND HOUSING ATTACHED AT BAR ARE NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND REPLACE BROKEN TILES CUSTOMER AREA NEAR THE BAR AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE COOKING EQUIPMENTS HAVE GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION COVER IN TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER BENEATH THE STAIRCASE LEADING TO BASEMENT.INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS AND DISHES IN KITCHEN,MUST BE BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STORING OF KNIFES IN BETWEEN KITCHEN EQUIPMENTS.MUST BE PROPERLY STORED IN A CLEAN SANITARY MANNER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SIDES OF HOT COOKING EQUIPMENT,BOTTOM CABINET OF DEEP FRYER,BAR GUN AND HOUSING ATTACHED AT BAR ARE NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND REPLACE BROKEN TILES CUSTOMER AREA NEAR THE BAR AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE COOKING EQUIPMENTS HAVE GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION COVER IN TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNT-OUT LIGHT BULBS IN KITCHEN AREA.INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER BENEATH THE STAIRCASE LEADING TO BASEMENT.INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARDS BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED SINK OR THE FRYER; INSTRUCTED TO PROVIDE BOTH SPLASH GUARDS. ALSO MUST RELOCATE SODA DISPENSER ABOVE THE EXPOSED SINK AT THE BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE MOP SINK AND CABINETS UNDER THE HAND WASHING BOWLS IN BOTH WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT THE BAR AREA AND MOP CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE NOTED OPENINGS/GAPS ON WALLS; INSTRUCTED TO SEAL ALL OPENINGS ON WALLS IN THE BAR AREA, KITCHEN AND MOP CLOSET TO PREVENT PEST ENTRY, PROVIDE MISSING WALL PARTS UNDER THE BAR AREA AND PAINT, RE-CAULK BEHIND THE 3 COMPARTMENT SINK IN THE KITCHEN AND PROVIDE COVING/BASEBOARDS ON BOTTOM OF WALLS IN THE KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST ADJUST THE SELF CLOSING DEVICE FOR THE MEN'S WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WE NOTED LEAKY FAUCET FOR 3 COMPARTMENT SINK IN THE KITCHEN AND THE PIPE UNDER HAND WASHING BOWL INSIDE THE WOMEN'S WASHROOM; INSTRUCTED TO REPAIR OR REPLACE. ALSO NO BACK FLOW PREVENTER'S FOR ICE MAKER OR COFFEE MACHINE; INSTRUCTED TO PROVIDE VISIBLE BACK FLOW PREVENTER'S FOR BOTH UNITS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO INSIDE THERMOMETER FOR COOLER IN THE KITCHEN; INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARDS BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED SINK OR THE FRYER; INSTRUCTED TO PROVIDE BOTH SPLASH GUARDS. ALSO MUST RELOCATE SODA DISPENSER ABOVE THE EXPOSED SINK AT THE BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE MOP SINK AND CABINETS UNDER THE HAND WASHING BOWLS IN BOTH WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT THE BAR AREA AND MOP CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE NOTED OPENINGS/GAPS ON WALLS; INSTRUCTED TO SEAL ALL OPENINGS ON WALLS IN THE BAR AREA, KITCHEN AND MOP CLOSET TO PREVENT PEST ENTRY, PROVIDE MISSING WALL PARTS UNDER THE BAR AREA AND PAINT, RE-CAULK BEHIND THE 3 COMPARTMENT SINK IN THE KITCHEN AND PROVIDE COVING/BASEBOARDS ON BOTTOM OF WALLS IN THE KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST ADJUST THE SELF CLOSING DEVICE FOR THE MEN'S WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WE NOTED LEAKY FAUCET FOR 3 COMPARTMENT SINK IN THE KITCHEN AND THE PIPE UNDER HAND WASHING BOWL INSIDE THE WOMEN'S WASHROOM; INSTRUCTED TO REPAIR OR REPLACE. ALSO NO BACK FLOW PREVENTER'S FOR ICE MAKER OR COFFEE MACHINE; INSTRUCTED TO PROVIDE VISIBLE BACK FLOW PREVENTER'S FOR BOTH UNITS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO INSIDE THERMOMETER FOR COOLER IN THE KITCHEN; INSTRUCTED TO PROVIDE.