LITTLE VILLAGE ACADEMY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK WITHOUT HAND CLEANSER AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 2ND STALL TOILET INOPERABLE AND COVERED WITH CARDBOARD DURING TIME OF INSPECTION (2ND FLOOR GIRLS) TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOOR IN THE OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS IN CORNERS OF REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN UNDER AND BEHIND ALL SHELVING AND EQUIPMENT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS IN KITCHEN PREP AREA TO BE AT TEMPERATURES RANGING FROM 63F TO 68F. HOT WATER AT MINIMUM TEMPERATURE OF 100F AT ALL HANDSINKS AND 110F AT ALL THREE COMPARTMENT SINKS MUST BE PROVIDED AT ALL TIMES. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN GIRLS WASHROOM ON THIRD FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN GIRLS AND BOYS WASHROOMS ON THIRD FLOOR, NOR IN FIRST FLOOR GIRLS WASHROOM INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN UNISEX RESTROOM IN MAIN BUILDING. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS IN CORNERS OF REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN UNDER AND BEHIND ALL SHELVING AND EQUIPMENT AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 4 DOOR COOLER NOT MAINTAINING PROPER TEMPERATURE 50.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN KITCHEN PREP AREA WITHOUT ANY LABELS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME WHEN NOT IN THE ORIGINAL CONTAINER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF OR GIRLS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S AND GIRL'S TOILET ROOMS. INSTRUCTED TO PROVIDE A CLOSED RECEPTACLE IN ALL WOMENS' AND GIRL'S TOILET ROOMS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE PROCEDURE/SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MISSING SUPPLIES/DISINFECTANT LISTED ON PROCEDURE. INSTD TO PROVIDE ALL SUPPLIES NOTED AND VERIFY DISINFECTANT AGAINST VIRUSES INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDSINK AT SERVING LINES WHERE STEAM TABLES LOCATED AND FOOD IS HANDLED AND SERVED. INSTD TO INSTALL HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET BASE AT HANDSINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT SERVING LINE.MUST ADJUST HAND SINK FAUCET TO STAY ON LONGER IN 3RD FL.(BOY'S & 1ST FL.(WOMEN).MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1ST HAND SINK IN 3RD FL.(BOYS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS IN DISH MACHINE AREA-ON FLOOR UNDER DISH MACHINE.DRY FOOD STORAGE AREA-ON FLOOR UNDER SHELVING UNIT.PAPER GOODS STORAGE -ON FLOOR UNDER SHELVING UNIT.PRE-K ROOM 101-ON FLOOR UNDER CRATES IN STORAGE CLOSET AND LOWER CABINET OF SMALL HAND SINK.PRE-K ROOM 102 ON FLOOR IN STORAGE CLOSET AND AT MOTOR OF REFRIGERATOR.2- LIVE ANTS CRAWLING ON FLOOR IN PRE-K ROOM 101 NEAR REAR DOOR.ALSO.APPX."1/2-3/4" GAP FRONT DOUBLE ENTRY DOOR ,PLAYGROUND DOOR NORTH,LUNCHROOM DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/5/18.(NO CITATION ISSUED)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM PRODUCE REACH IN COOLER,WALK IN COOLER FANGUARD COVERS.MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AND CUBBIES IN PREP-K ROOM 101 & 102.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER 3- COMP SINK AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR REAR DOOR IN PRE-K ROOM 101.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM WALK IN COOLER CEILING,HOOD OF COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT SERVING LINE.MUST ADJUST HAND SINK FAUCET TO STAY ON LONGER IN 3RD FL.(BOY'S & 1ST FL.(WOMEN).MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1ST HAND SINK IN 3RD FL.(BOYS).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR LOWER HOT HOLDING CABINETS AT STEAM TABLES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PAPER GOODS STORAGE AREA,PRE-K ROOM 101 & 102 CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARD AT HOT HOLDING UNIT AND GASKET AT MILK COOLER IN POOR REPAIR FRONT SERVING LINE, INSTRUCTED TO REPLACE/REPAIR AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT KITCHEN AND DINING AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN DISH AREA, INSTRUCTED TO REMOVE UNUSED BOXES, CLEAN AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN OR PAINT CEILING TILES IN FOOD PREP AREA. CLEAN STAINS FROM WALLS IN STUDENT WASHROOMS WHERE PRESENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED IN CLOSETS IN ALL PRE-K AND HEAD START CLASSROOMS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS