Chicago Department of Public Health reports Pass for ANNA R LANGFORD COMMUNITY ACADEMY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2642644
Location recorded for this inspection · ANNA R LANGFORD COMMUNITY ACADEMY · 6010 S Throop (1300W)
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate thermometer for walk-in cooler, instructed to provide good working ones.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
289307
Location recorded for this inspection · ANNA R LANGFORD COMMUNITY ACADEMY · 6010 S Throop (1300W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON BOOK STORAGE SHELVES IN WEST DINING AREA, 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS AND BOXES IN SOUTH STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70426 COURT DATE 2-24-11 AT 10 AM 400 W SUPERIOR ROOM 107.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES IN WEST DINING AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR IN STORAGE AREAS. FLOOR NEED REPAIR ALONG EAST WALL IN EAST DINING AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN DINING AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN KITCHEN. CLEAN CEILING IN GIRLS 2ND FLOOR WASHROOM. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN PRE-K WASHROOM. REPAIR TOILETS ALONG SOUTH WALL IN GIRLS LOWER LEVEL WASHROOM.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
Local context · Chicago
How results compare in ZIP 60636
121 of 154 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.