ST. RITA HIGH SCHOOL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT 1 COMPARTMENT SINK ACROSS FROM WALK-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR/INCREASE WATER PRESSURE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS ON THE FLOOR UNDER THE SHELVES INSIDE STORAGE ROOM NEXT TO 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN CEILING INSIDE STORAGE ROOM BY THE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO SEAL/REPAIR CEILING TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT 1 COMPARTMENT SINK ACROSS FROM WALK-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR/INCREASE WATER PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETER IN PIZZA HOT HOLDING UNIT AND INSIDE WARMING CARTS. INSTRUCTED TO PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR INSIDE STORAGE ROOM NEXT TO 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 2 COMPARTMENT SINK FAUCET BASE LEAKING AND THE PLUMBING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS INSIDE OF THE CABINETS OF THE KITCHEN AND 10 BEHIND THE ICE MACHINE IN THE REAR OF THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 2 COMPARTMENT SINK FAUCET BASE LEAKING AND THE PLUMBING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND FRYERS TO REMOVE GREASE AND SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES IN THE CEILING IN THE SERVING/PREP AREA. MUST SEAL ALL OPENINGS TO PREVENT ENTRY POINT FOR PEST. NOTED VENT COVERS DUSTY IN THE TEACHERS TOILET ROOM IN THE LOUNGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKY FAUCETS IN THE FOLLOWING AREAS: THE 2 COMPARTMENT SINK IN THE DISH WASHING AREAS AND IN THE 1st FLOOR UTILITY CLOSET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND STORAGE STORED ON FLOOR AREAS IN STORAGE AREAS.MUST PROPERLY ELEVATE OFF FLOORS AT LEAST 6-INCHES ON ADEQUATE SHELVING.ALSO CLEAN EXCESSIVE DEBRIS FROM FLOOR IN 1ST FLOOR JANITOR CLOSET.MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING AND LIGHT SHIELDS IN KITCHEN.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT,DUST PANS,MOP SINK NOT MAINTAINED IN JANITOR CLOSETS.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE/REPAIR DOOR SWEEPS AT BOTTOM OF EXIT DOORS IN LUNCROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE OUTED LIGHTS AT CEILING OVER HOTLINE IN CAFETERIA AND IN CANTEEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER AT UPRIGHT MILK REFRIGERATOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ICE SCOOP IN ICE MACHINE TO PREVENT HANDLE FROM CONTACTING ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF 6 DOOR COOLER, CLEAN FANGUARD COVER IN WALK-IN COOLER, ALSO CLEAN STORAGE SHELVES IN VENDING ROOM, AND REAR STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK 6" IN MILLY CAFE, VENDING ROOM. CLEAN BASEMENT FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND 2 DOOR OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE SKY LIGHT COVERS, CLEAN DUSTY LIGHT SHIELDS IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY STORAGE RACKS IN 6-DOOR REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, CAN OPENER, STORAGE SHELVES IN POP STORAGE ROOM

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT IN FOOD PREP AREA, STORAGE ROOMS, DINING ROOM, AND BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT WALLS IN POP STORAGE ROOM. REPAIR AND PAINT WALLS OUTSIDE POP STORAGE ROOM. CLEAN ALL DUSTY CEILING VENTS IN STUDENT WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERED AREAS IN POP STORAGE ROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 6-DOOR REACH-IN COOLER IN FOOD PREP & SERVICE LINE AREAS NOT MAINTAINING ADEQUATE AIR TEMPERATURE(51.1F)-UNIT BEING TAGGED HELD FOR INSPECTION, MUST BE REPAIRED & REINSPECTED BY THE CDPH. FAX A REQUEST FOR RE-INSPECTION TO 312-746-4240 WHEN IT HAS BEEN REPAIRED - CITATION ISSUED - CRITICAL 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POLISHES-51.1F, HOT DOGS - 50.5F, CHOPPED MEAT-56.6F, SOFT-SERVE MIX-53.1F, ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES - CITATION ISSUED - CRITICAL 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS NOTED ON PLATFORM & ON GROUND AROUND GARBAGE DUMPSTER, ARTICLES ON PLATFORM(CRATES) NOT STORED NEATLY, GREASE & DEBRIS STUCK ON TOP OF GREASE DUMPSTER-MUST CLEAN AND ORGANIZE ENTIRE AREA - CITATION ISSUED SERIOUS 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY STORAGE RACKS IN 6-DOOR REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, CAN OPENER, STORAGE SHELVES IN POP STORAGE ROOM

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT IN FOOD PREP AREA, STORAGE ROOMS, DINING ROOM, AND BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT WALLS IN POP STORAGE ROOM. REPAIR AND PAINT WALLS OUTSIDE POP STORAGE ROOM. CLEAN ALL DUSTY CEILING VENTS IN STUDENT WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERED AREAS IN POP STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR CABINET IN CORNER UNDER 1-COMP SINK ON PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, SERVING AND DINING AREAS (FOOD DEBRIS).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H63945

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ON FLOOR UNDER RADIATORS IN DINING ROOM, 20-30 MICE DROPPINGS ON FLOOR BEHIND MENU BOARD AND IN CORNERS INSIDE CLOSET, 10-15 MICE DROPPINGS ON FLOOR IN CORNER UNDER STORAGE SHELVES IN FRONT SNACK AREA, 10-15 MICE DROPPINGS INSIDE UNIT UNDER DISPLAY CASE IN SERVING AREA, 10-15 MICE DROPPINGS IN CORNERS IN CABINET UNDER PIZZA PREP TABLE, 8 MICE DROPPINGS UNDER 1-COMP SINK ON PREP TABLE ACROSS FROM STOVE IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: LARGE COURTYARD DOOR AND 3 GYM EXIT DOORS 1/4" GAP ON BOTTOM OF ALL DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63945

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COMPRESSOR UNITS UNDER COOLERS (DUST BUILDUP), PREP TABLES, STORAGE SHELVES, CABINETS, ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, SERVING AND DINING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILE IN PREP AREA NEAR FIRE SUPPRESSION UNIT. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK AND WASHBOWLS IN WOMEN BREAK ROOM, UNISEX WASHROOMS, ETC. SEAL OPENINGS AROUND ELECTRICAL OUTLETS NEAR AIR CONDITIONER IN LIBRARY (COMPUTER LAB) AND DINING AREAS. WALLS AND BASEBOARDS NEED REPAIR IN COMPUTER LAB. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALL TILES IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER AND DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET IN STAFF LOUNGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.