LEO HIGH SCHOOL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED TOILET ROOM DOOR UNABLE TO COMPLETELY CLOSE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR SO THAT THE TOILET ROOM DOORS CLOSES COMPLETELY AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOOD (29 CARTONS OF MILK) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 59.5F LOCATED IN THE MILK REACH IN COOLER AT THE SERVING LINE DURING THE INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED MILK REACH IN COOLER (WITH TCS FOOD, MILK, INSIDE) AT AN AMBIENT AIR TEMPERATURE OF 54.8F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID REFRGERATION UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FOLLOWING EXIT DOORS NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM; ALLEY EXIT DOOR AND DOOR #5. INSTRUCTED TO MAKE SAID EXIT DOORS RODENT PROOFED AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FLOOR IN POOR REPAIR LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT IN GOOD WORKING ORDER WITH WATER SEEPAGE COMING FROM THE GREASE TRAP AND FLOOR. INSTRUCTED TO REPAIR THE LEAKAGE FROM THE GREASE TRAP AND SOURCES OF LEAKAGE FROM THE FLOOR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM DOOR UNABLE TO COMPLETELY CLOSE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR SO THAT THE TOILET ROOM DOORS CLOSES COMPLETELY AT ALL TIMES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE PROPERLY WORKING RIGHT HANDED-FAUCET WITH HOT/COLD WATER AVAILABLE FOR THE 3 COMPARTMENT SINK NOT REACHED ALL THREE SINKS LOCATED AT KITCHEN IN BASEMENT. INSTRUCTED TO REPLACE/REPAIR THE OTHER FAUCET WITH NO HOT WATER TO BE ACCESSIBLE WITH HOT AND COLD WATER AT ALL TIMES OR REPLACE/REPAIR THE WORKING RIGHT HANDED FAUCET TO REACH ALL THREE SINKS. MAINTENANCE ARRIVED AT 9:40AM AND REPAIRED THE FAUCETS. BOTH FAUCETS WITH HOT/COLD WATER NOW REACHED ALL THREE COMPARTMENT SINKS. VIOLATION CORRECTED DURING THE INSPECTION. SERIOUS VIOLATION: 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR BY THE CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MINOR WATER LEAKING FROM COLD WATER PIPING UNDER THE WASHBOWL IN EMPLOYEE'S RESTROOM IN BASEMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR BEHIND THE STEAM TABLE IN DISREPAIR IN THE SERVING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE BASEBOARDS DETACHED FROM THE WALL TO THE RIGHT OF THE 3 COMPARTMENT SINK AND GAPS BETWEEN THE FLOOR AND WALL JUNCTION INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL BASEBOARDS AND SEAL THE GAPS BETWEEN THE FLOOR AND WALL JUNCTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE RIGHT FACUET BASE AT THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY IN THE DRY FOOD STORAGE ROOM AND ALONG THE WALL BASE IN THE KITCHEN. MUST CLEAN TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE FILTERS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN TO REMOVE DUST AND DEBRIS. ALSO NOTED THE COVING ALONG THE WALL UNDER THE PREP TABLE IS LOOSE. MUST REATTACH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE FAUCETS AT THE 3 COMPARTMENT SINK ARE RUSTY AND LEAKY. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ON FLOORS IN STORAGE ROOM ON AAL STORAGE ROOMS 2ND,3RD FLOORS.MUST ELEVATE OFF FLOORS PROPERLY ON ADEQUATE SHELVING AT LEAST 6-INCHES.ALSO CLEAN DEBRIS FROM FLOORS IN JANITOR ROOMS AND STORAGE ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FAUCET LEAKY AT 3-COMP SINK IN LUNCHROOM. MUST REPAIR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED 2ND FL STORAGE ROOM -EAST NOT MAINTAINED,IE STANDING WATER BUCKETS UNCLEAN GARBAGE CANS,DUST PANS.MUST CLEAN/MAINTAIN CLEANING EQUIPMENT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES NOT MAINTAINED AT EXPOSED HAND SINK IN FOOD SERVING LINE AREA ON 1ST FLOOR. NO HOT WATER AT FAUCET ,ONLY COLD WATER.MUST REPAIR.CRITICAL VIOLATION ISSUED 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE PREPARING BEEF SANDWICHES,POTATOES VEGETABLES,REHEATING GROUND BEEF,ETC. ALSO NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.SERIOUS VIOLATION ISSUED 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ON FLOORS IN STORAGE ROOM ON AAL STORAGE ROOMS 2ND,3RD FLOORS.MUST ELEVATE OFF FLOORS PROPERLY ON ADEQUATE SHELVING AT LEAST 6-INCHES.ALSO CLEAN DEBRIS FROM FLOORS IN JANITOR ROOMS AND STORAGE ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FAUCET LEAKY AT 3-COMP SINK IN LUNCHROOM. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED 2ND FL STORAGE ROOM -EAST NOT MAINTAINED,IE STANDING WATER BUCKETS UNCLEAN GARBAGE CANS,DUST PANS.MUST CLEAN/MAINTAIN CLEANING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALL IN KITCHEN AREA AND IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT CEILING IN KITCHEN AREA WHERE NECESSARY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS AND EXTERIOR OF GREASE TRAP AT 3 COMPARTMENT SINK IN KITCHEN. REMOVE RUSTY DEPOSITS, SMOOTH SURFACES AND RE-FINISH WASHBOWLS IN STUDENT WASHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF HOT HOLDING BOXES IN KITCHEN AND BEHIND SERVICE LINE IN DINING ROOM, DESIGNATED HAND WASHING FACILITY IN KITCHEN, HOOD ABOVE COOKING EQUIPMENT, AND CAN OPENER AND HOLSTER ON PREP TABLE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, INN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT KITCHEN/STORAGE AREAS, DINING ROOM, AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL CRACKS AND OPENINGS IN WALLS AND AROUND PIPES THROUGHOUT BASEMENT/KITCHEN AREA. CLEAN WALLS AND DOORS IN KITCHEN/STORAGE AREAS THROUGHOUT, AND INTERIOR(CEILING) INSIDE WALK-IN UNIT USED FOR PAPER GOODS. SEAL CRACKS IN BASEBOARDS THROUGHOUT AND IN LOWER CORNER OF THE WALL BY PEPSI MACHINE IN DINING ROOM. SEAL OPENINGS AROUND PIPES IN CEILING(S),REMOVE CHIPPING PAINT AND RE-PAINT WHERE NEEDED IN STUDENT WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND WASHING SINK BEHIND SERVICE LINE IN FIRST FLOOR DINING ROOM. DESIGNATED HAND WASHING FACILITY(1 COMPARTMENT) IN BASEMENT KITCHEN AREA NOT PROPERLY MAINTAINED AND IS NOT BEING USED JUST FOR HAND WASHING, NEED TO INSTALL AN EXPOSED HAND SINK IN KITCHEN AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED INVERTED IN CLEAN CONTAINERS ON SERVICE LINE IN DINING ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY DEPOSITS FROM ALL WASH BOWLS IN STUDENT WASHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS OF BOTH HOT HOLDING BOXES, DESIGNATED HAND WASHING FACILITY (IN KITCHEN), INTERIORS & EXTERIORS OF ICE CREAM COOLER & HOT HOLDING BOX BEHIND SERVICE LINE IN DINING ROOM, AND CAN OPENER & HOLSTER ON PREP TABLE IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT KITCHEN, STORAGE ROOMS, DINING ROOM AND WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS & LEDGES IN DINING ROOM WHERE NEEDED(FOOD SPLATTERS & STAINS). SEAL LOOSE BASEBOARD(S) IN DINING ROOM. REMOVE PEELING PAINT FROM WALL IN BOY'S WASHROOM(2ND FLOOR). FINISH SEALING OPENINGS IN WALLS AROUND PIPE FITTINGS THROUGHOUT. REPAIR WALL IN KITCHEN EMPLOYEE WASHROOM(TILES MISSING).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR/PROVIDE WORKING EXHAUST ABOVE COOKING EQUIPMENT IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER RADIATORS IN JANITOR ROOM, ALONG BASEBOARDS IN DRY STORAGE AREA. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REMOVE PEELING PAINT ON WALLS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS IN EAST WASHROOMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED BLACK WASTE WATER ABOUT 2" DEEP BACKING UP INSIDE EXPOSED SINK. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK. WASTE WATER BACKING UP ON FLOOR IN BOILER ROOM. REMOVE STANDING WATER NEAR FLOOR DRAINS IN BOILER ROOM. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H63944.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON ELECTRICAL OUTLET AND WIRING ALONG WEST WALL, 30-40 MICE DROPPINGS ALONG WALLS BEHIND POP MACHINES IN CAFETERIA, SEVERAL FLYING INSECTS IN KITCHEN AND CAFETERIA AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NORTH DOORS NEAR CAFETERIA AND LEFT SOUTH DOOR NEAR KITCHEN NOT RODENT-PROOFED 1/4" GAP ON BOTTOM OF DOORS SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63944

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER RADIATORS IN JANITOR ROOM, ALONG BASEBOARDS IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REMOVE PEELING PAINT ON WALLS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS IN EAST WASHROOMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING.