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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WHITE SUBSTANCE AND SPLATTER ON THE EXTERIOR SURFACE OF THE WALK-IN COOLER/FREEZER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ICE BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS NOR HAND DRYING DEVICE PROVIDED INSIDE THE WASHROOM OF PRE-SCHOOL ,ROOM #002.FOUND A BLUE COMMON HAND TOWEL HANGING AT SOUTH WALL BY THE WASH BOWL INSIDE THE WASHROOM,WHICH CHILDREN SHARE THE SAME TOWELS FOR DRYING HANDS,PER TEACHER STATEMENT.CLOTH TOWEL DISPENSER ARE ALLOWED IF THERE IS NO SOURCE OF CONTAMINATION MANAGER PROVIDED HAND TOWELS AT SAID WASH ROOM CRITICAL VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER DISPENSER IN THE KITCHEN ABOVE THE EXPOSED HAND SINK KEEPS ON STOPPING AND NOT ABLE TO DISPENSE PAPER TOWELS,INSTRUCTED TO REPAIR/REPLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS INSIDE THE FLOOR DRAIN IN FRONT OF WALK-IN COOLER,IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN MISSING FLOOR TILE INSIDE THE GIRLS WASHROOM ,BASEMENT IN FRONT OF THE WASH BOWLS,INSTRUCTED TO PROVIDE IT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILINGS AND WALLS AT SERVING TRAY LINE LOCATION, BY THE KITCHEN.INSTRUCTED TO REMOVE PAINT AND RE-PAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMED HOT WATER HANDLES AT GIRLS AND BOYS WASHROOMS(SECOND FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND HAVE PERSON WITH CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK OFF FLOOR IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS UNDER SINKS IN BOYS AND GIRLS SECOND FLOOR WASHROOMS. SEAL OPENING BEHIND TOILET IN GIRLS SECOND FLOOR WASHROOM (RIGHT STALL).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment in boiler room not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL SOME HOLES IN WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS.3RD FL. NORTH HALL WAY & SUB BASEMENT ,BASEMENT NEAR PREP AREA HAS SOME PEELING PAINT.MUST SCRAPE & PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN VENTS IN PREP AREAS & TOILET ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN ROOM 303 CLOSET & BOOK STORE ROOM ACROSS FROM PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND 4 DUMPSTERS COVERS IN POOR REPAIR THEY ARE BROKEN,SOME TORN & CHEWED AT THE OUTSIDE DUMPSTERS NOT INSECT OR RODENT PROOFED.INSTRUCTED TO REPLACE COVERS.(SERIOUS 7-38-020)CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL SOME HOLES IN WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS.3RD FL. NORTH HALL WAY & SUB BASEMENT ,BASEMENT NEAR PREP AREA HAS SOME PEELING PAINT.MUST SCRAPE & PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN VENTS IN PREP AREAS & TOILET ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN ROOM 303 CLOSET & BOOK STORE ROOM ACROSS FROM PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE CHIPPING PAINT BY KITCHEN AREA LEADING OUT TO HALLWAY, SEAL AND BETTER MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPAIR LIGHT FIXTURE IN WALK-IN FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR COVING IS LOOSE BEHIND MILK COOLER IN FOOD PREP AREA,ARTICLES NOT STORED 6" OFF FLOOR AT HALLWAY LEADING TO BOILER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKINNG AT PIPE BENEATH HANDSINK,DUST ON VENTS IN STUDENTS TOILET ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY ARTICLES/PIECES OF UNUSED EQUIPMENTS MUST BE REMOVED FROM BOILER ROOM.