PORKCHOP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE FOLLOWING REACH-IN COOLER IN FOOD PREP AREA, COOKING EQUIPMENT AND FRYER DRAWERS. REPAIR AND SMOOTHLY SEAL HOLES AROUND PIPES IN THE FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED AN OPENING AROUND PIPE IN FLOOR UNDER THE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY SEAL OPENING TO PREVENT HARBORAGE. MAKE AREAS SEALED SMOOTH.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UNFINISHED CEILING IN THE UPSTAIRS FOOD/DRINK STORAGE AREA. INSTRUCTED MANAGER CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PILES OF WOOD DEBRIS OUTSIDE IN THE COMMON AREA AGAINST THE BACK WALL. INSTRUCTED MANAGER TO REMOVE, CLEAN, AND MAINTAIN OUTSIDE COMMON AREA AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED DRAWER COOLER UNDERNEATH THE GRILL AND ONE DOOR REACH-IN COOLER UNPLUGGED AND NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40 OR BELOW. INSTRUCTED MANAGER EQUIPMENT MUST BE PROPERLY INSTALLED AND ABLE TO MAINTAIN A TEMPERATURE OF 40 OR BELOW BY RE-INSPECTION DATE IN ORDER TO USE EQUIPMENT. CRITICAL VIOLATION 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE THE ICE MACHINE. OBSERVED BLACK SUBSTANCE ON ICE CUBES INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO DISCARD ICE AND TO WASH, RINSE, AND SANITZE INTERIOR OF ICE MACHINE. NO BARRIER OR SEPERATION BETWEEN CUSTOMER HALLWAY AND PREP AREA. MUST PROVIDE OR INSTALL ADEQUATE BARRIER OR SEPERATION BETWEEN THE CUSTOMER AREA AND FOOD PREP AREA. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER ALL UNFINISHED WOOD ON PREMESIS, INCLUDING THE LIQUOR CABINETS AND KITCHEN PASS THROUGH, MUST BE SEALED AND FINISHED TO PROVIDE A SMOOTH EASY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE FOLLOWING: REACH-IN COOLER IN FOOD PREP AREA, COOKING EQUIPENT, AND FRYER DRAWERS. REPAIR AND SEAL HOLES AROUND PIPES IN THE FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED MANAGER TO FINISH COVING ALONG THE BOTTOM OF THE WALLS IN THE DISH ROOM AND FOOD PREP AREA. INSTALL PLATE COVERS FOR FOOD PREP AREA. SEAL FLOOR SEAMS IN THE BAR, DISHROOM, DINING AND FOOD PREP AREA TO PROVIDE A SMOOTH EASY CLEANABLE SURFACE. OBSERVED AN OPENING AROUND PIPE IN FLOOR UNDER THE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY SEAL OPENING TO PREVENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UNFINISHED CEILING IN THE UPSTAIRS FOOD STORAGE AREA. INSTRUCTED MANAGER CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE FOR BOTH THE MEN'S AND WOMEN'S WASHROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET HEAD AT 3-COMPARTMENT SINK IN THE DISH ROOM AND REPAIR LEAK FROM DOOR OF LOW TEMP DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PILES OF WOOD DEBRIS OUTSIDE IN THE COMMON AREA AGAINST THE BACK WALL. INSTRUCTED MANAGER TO REMOVE, CLEAN, AND MAINTAIN OUTSIDE COMMON AREA AT ALL TIMES.