MCGUIGANS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN BASEMENT AREA ESPECIALLY ALONG WALLBASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN KITCHEN FOOD PREP AREA ABOVE PREP TABLES. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT BAR DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.INTERIOR OF ICE MACHINE WATER RESERVOIR AND FRONT PANEL WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE AND INTO ICE CUBES .INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT SERIOUS VIOLATION:7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED TO ENROLL TO SANITATION CLASS OR DISPLAY A VALID CITY SANITATION CERTIFICATE ON PREMISES. SERIOUS VIOLATION:7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING FILTERS ABOVE THE CHARCOAL GRILL,INSTRUCTED TO PROVIDE NO STOPPER PROVIDED AT THREE COMPARTMENT SINKS INSTRUCTED TO PROVIDE TO BE ABLE:WASH,RINSE AND SANITIZE WATER AT BOTH BASE OF THE BEER TAPS AT BAR NOT DRAINING DUE TO UNEVEN BASE,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIME INSIDE THE OVENS/CHARCOAL GRILL,INSTRUCTED TO CLEAN AND MAINTAIN.PIPES BEHIND COOKING EQUIPMENTS WITH GREASE AND DUST.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE TWO DEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD STAINS INSTRUCTED TO CLEAN AND MAINTAIN WATER STAINED AND BULGED CEILING TILES IN THE KITCHEN,INSTRUCTED TO REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP AT LIGHT SHIELD IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK BEHIND THE BAR SLOWLY DRAINING,INSTRUCTED TO REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND CRACKED FLOOR TILES BEHIND THE BAR. INSTRUCTED TO REPLACE THE TILES OR SEAL THE CRACKS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK AND BROWN SLIMY DISCOLORATIONS INSIDE THE UPPER COMPARTMENT, INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGER INDICATED THAT THE MACHINE WILL BE REPLACED BY NEXT FRIDAY. IF THE MACHINE IS NOT REPLACED, THE INTERIOR CONTACT SURFACES MUST BE DETAIL CLEANED, SANITIZED, AND ANY SOILED WATER HOSES MUST BE REPLACED. SERIOUS VIOLATION 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CLEAN PLATES AND BOWLS STORED ON TOP OF THE STORAGE RACK RIGHT SIDE UP. INSTRUCTED MANAGER TO INVERT CLEAN DISHES TO PROTECT FROM POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOOD SPLATTER INSIDE OF THE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL KITCHEN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND CRACKED FLOOR TILES BEHIND THE BAR. INSTRUCTED TO REPLACE THE TILES OR SEAL THE CRACKS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.