DUNKIN DONUTS/BASKIN ROBBINS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE REAR, FRONT AND BY THE ICE CREAM PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS WITH SLIM AND DIRT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED AND DUSTY CEILING TILES AT THE FRONT CUSTOMER AREA. INSTRUCTED TO CLEAN AND/OR REPLACE AND MAINTAIN....MUST ALSO CLEAN AND MAINTAIN FANS INSIDE THE WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS ON TABLES, CHAIRS AND BOXES AT THE REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE REAR, FRONT AND BY THE ICE CREAM PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS WITH SLIM AND DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED AND DUSTY CEILING TILES AT THE FRONT CUSTOMER AREA. INSTRUCTED TO CLEAN AND/OR REPLACE AND MAINTAIN....MUST ALSO CLEAN AND MAINTAIN FANS INSIDE THE WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS ON TABLES, CHAIRS AND BOXES AT THE REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST. SERIOUS VIOLATION 7-42-010(B)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS IN REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT FRON AND REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SANDWHICHES WITH HAM,EGGS,SAUSAGES AND CHICKEN. CITATION ISSUED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE REAR PREP AREA BEHIND EQUIPMENT NEED CLEANING TO REMOVE DEBRIS. ALSO CLEAN FLOORS INSIDE THE WALK IN COOLER AND FREEZER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN THERMOMETERS INSIDE REACH COOLERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ONE DOOR AT FRONT IS NOT INSECT/RODENT PROOFED APPROXIMETELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER MUST BE TIGHT FITTING AND THE DRIVE THRU WINDOW APPROXIMATELY 1/4" MODE OF ENTRY MUST BE TIGHT FITTING ACROOS THE BOTTOM.ALSO, THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH COPIES OF THE IDPH LICENSES,MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY AROUND GASKETS INSIDE THE 3 COMPARTMENT SINKS,EXPOSED HANDSINKS.MUST BE REMOVED AND CLEAN AND SANITIZE THE AFFECTED AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS ARE NEEDED INSIDE ALL THE REFRIGERATION UNITS.