JOY DISTRICT

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE SERVING ICE FOR HUMAN CONSUMPTION AT THE ROOFTOP BAR NOT PROTECTED. OBSERVED ICE MACHINE IN OUTDOOR DECK AREA, NEAR SERVICE ENTRY TO ROOFTOP, THAT IS NOT FULLY ENCLOSED ON THE SIDES. INSTRUCTED THAT FOOD (ICE) MUST BE PROTECTED DURING STORAGE IN A FULLY ENCLOSED AND RODENT PROOF LOCATION. OPERATOR MUST SECURELY ENCLOSE ICE MACHINE OR RELOCATE ICE MACHINE. SERIOUS VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HAND SINK AT REAR 1ST FLOOR BAR IS DIRECTLY ADJACENT TO CLEAN GLASSWARE STORAGE. INSTRUCTED TO PROVIDE SPLASH GUARD ON THE LEFT SIDE OF THE SINK TO PROTECT CLEAN GLASSWARE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAN INOPERABLE IN THE BASEMENT EMPLOYEE RESTROOM. MUST REPAIR. OBSERVED LEAK AT PLUMBING FIXTURE IN 2ND FLOOR SERVICE ROOM BELOW THE "SILVER POWER" DISPENSER. ALSO OBSERVED LEAK AT DRAIN PIPING ON AC EQUIPMENT IN THE FIRST FLOOR MEZZANINE MECHANICAL ROOM. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN. OBSERVED SLOW DRAIN AT HANDSINK AT 1ST FLOOR MEZZANINE BAR. OBSERVED NO DUMP SINK AVAILABLE AT 1ST FLOOR MAIN BAR. ONLY A HAND SINK IS AVAILABLE. INSTRUCTED TO INSTALL AN ADDITIONAL SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, TO SERVE AS DUMP/PREP SINK. OBSERVED NO HAND SINK CONVENIENTLY AVAILABLE IN 1ST FLOOR DISHROOM, WHERE DISHES ARE HANDLED AS A RESULT OF WASHING, RINSING AND SANITIZING. MUST PROVIDE A HAND SINK TO SERVE THE IMMEDIATE AREA OF THE DISHROOM, WITH HOT AND COLD WATER UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT COAT CHECK ROOM, WHERE BOXES OF OLD REGISTER MATERIALS ARE BEING STORED, SUCH THAT THE FLOOR CANNOT BE SEEN. OBSERVED CLUTTER/FURNITURE IN 2ND FLOOR (CLUB LEVEL) UNISEX RESTROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THESE AREAS AND ORGANIZE THE REMAINDER TO BE AT LEAST 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS BEING STORED ON TOP OF ICE MACHINES AT ROOFTOP BAR AND BASEMENT. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR SCOOPS.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO PROOF OF FOOD HANDLER CERTIFICATION FOR BACK OF HOUSE FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION ON SITE THAT ALL FOOD HANDLERS MEET MINIMUM FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULK AROUND MOP SINK IN BASEMENT IN DISREPAIR. RECAULK AND CLOSE ALL HOLES AROUND MOP SINK. MUST INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS IN BASEMENT KITCHEN AND 1ST FLOOR KITCHEN. OBSERVED TIN FOIL ON ALL COKING EQUIPMENT IN 1ST FLOOR KITCHEN. REMOVE ALL TIN FOIL AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN BASEMENT PREP KITCHEN IN DISREPAIR NEAR EXPOSED HAND SINK AND IN FRONT OF 3 COMPARTMENT SINK. REPAIR ALL AREAS OF BASEMENT PREP FLOOR IN DISREPAIR. OBSERVED FLOOR OF BASEMENT COAT ROOM UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN FLOOR . OBSERVED FLOOR UNDER HEAVY EQUIPMENT IN BASEMENT KITHCEN UNCLEAN. CLEAN ALL FLOORS IN BASEMENT UNDER HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN WALL IN BASEMENT COAT CHECK ROOM. MUST CLOSE HOLE IN WALL. OBSERVED HOLE IN CEILING IN MOP CLOSET IN BASEMENT. CLOSE HOLE IN CEILING. OBSERVED MISSING CILING TILES IN 2ND FLOOR SERVICE BAR.REPLACE AND MAINTAIN. OBSERVED HOLE IN WALL IN 2ND FLOOR SERVICE BAR. REPAIR ALL WALLS AND CEILINGS MENTIONED AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHEILD IN 2ND FLOOR DISH ROOM INSTALL AND MAINTAIN SHEILD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM FAUCET IN DISREPAIR. HANDLES MISSINGS. INSTALL HOT AND COLD HANDLES AND MAINTAIN 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG AFTER USE. OBSERVED ALOT OF CLUTTER IN REAR STAIRWAYS. REMOVE ANY UNECESSARY/BROKEN/NON WORKING TABLES CHAIRS, REFIGERATORS ETC. REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS ABOVE THE 2 COMPARTMENT SINK IN THE BASEMENT AND NEAR THE DISH MACHINE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS. NOTED 3-4 BURNT OUT LIGHT BULBS ABOVE THE MAIN COOK LINE. INSTRUCTED TO PROVIDE WORKING LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE CLUB LEVEL BAR HAND SINK TO PROTECT THE GLASSWARE STORED ON THE SHELF NEXT TO THE SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE PEST ACTIVITY ON SITE. NOTED APPROX. 45 SMALL FLIES IN THE BASEMENT DRY STORAGE ROOM, APPROX. 10 SMALL FLIES AT THE BASEMENT 3 COMPARTMENT SINK AND APPROX. 15-20 AT THE CLUB LEVEL MOP SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL BEING USED TO LINE THE BACK SPLASHES OF THE COOK LINE EQUIPMENT. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS ABOVE THE 2 COMPARTMENT SINK IN THE BASEMENT AND NEAR THE DISH MACHINE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS. NOTED 3-4 BURNT OUT LIGHT BULBS ABOVE THE MAIN COOK LINE. INSTRUCTED TO PROVIDE WORKING LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT WORKING ON THE WASHROOM ON THE 3RD FLOOR. MUST REPAIR AND MAINTAIN. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL ON ALL EXPOSED HAND SINKS BEHIND THE THREE BARS. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL AND HAND SOAP ALL THE TIMES DURING OPERATION OF BUSINESS. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED PAPER TOWEL ON ALL HAND SINKS BEHIND THE THREE BARS DURING INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE TWO ICE MAKER NOT MAINTAINED. WITH WET BLACK AND PINKISH MOLDY LIKE SUBSTANCE ON THE INTERIOR SURFACES OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MAKER AND MAINTAIN. CITATION ISSUED SERIOUS 7-38_005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN EXTERIOR SIDES OF THE STOVES, GRILL AND DEEP FRYER(WITH GREASE BUILD-UP)AND MAINTAIN. CLEAN AND REMOVE RUST ON THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND AND UNDER THE DEEP FRYER, STOVES, GRILL AND INSIDE THE ROOM WITH LINENS AND EMPLOYEE'S UNIFORM,WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL VENT COVER AND EXHAUST FAN IN ALL WASHROOMS IN ALL THE FLOORS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT WORKING ON THE WASHROOM ON THE 3RD FLOOR. MUST REPAIR AND MAINTAIN. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN ALL PREP COOLERS IN THE PREP KITCHEN,BASEMENT AND ALL COOLERS BEHIND THE BARS. MUST PROVIDE,

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOP IN ALL THREE BARS MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA ON FIRST FLOOR NOT MAIMNTAINING PROPER TEMPERATURE.TEMPERATURE READING IS 50.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS REACHED.PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 44F TO 51F.2LBS GALLONS OF MILK 51.9F,SOUR CREAM 50.9F,STUFF OLIVES(CREAM CHEESE, BACON ETC), PASTA 44.3F, CHEESE 50.9F,CREME FRAICHE 50.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25LBS OF PRODUCTS WORTH $70 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES, CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED EXPOSED HAND WASH SINK AT THE FIRST FLOOR FOOD PREP AREA CLOGGED. NO WATER GOING DOWN THE DRAIN AT THIS TIME. MANAGER IMMEDIATELY HAD PLUMBER COME BY AND REPAIR THE SINK. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) ON SHELVING AT THE KITCHEN FOOD PREPS (1ST AND BASEMENT FLOOR) AND AT THE DISH WASHING ROOM (2ND FLOOR)NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE COOKING STOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BROKEN LIGHT SHIELD ON LIGHTING AT THE CEILING OF THE DISH WASHING ROOM.INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING AT THE BOTTOM OF PIPE OF EXPOSED HAND WASH SINK AT THE 1ST FLOOR KITCHEN AND AT THE FAUCET OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVING AND ON FLOOR AT THE LINEN DRY STORAGE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED USED WASH CLOTHS SCATTERED ON TABLES AT THE PREP AREAS. INSTRUCTED TO STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.