GINO'S EAST

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WEARING GLOVES AND NOT WASHING HANDS OR CHANGING THE GLOVES. NOTED EMPLOYEES WHILE WEARING GLOVES RINSED THE WASH CLOTH INSIDE THE BUCKET OF WATER, THEN CONTINUED PREPARING FOOD AND SERVING THE FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS CHANGE GLOVES WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER AND MUST ALWAYS WASH HANDS AFTER EACH CHANGE OF GLOVES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 30 FLYING INSECTS ON WALLS,CEILING AND TABLE AT FIRST FLOOR BR AND SECOND FLOOR PREP AND BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKETS AT THE SECOND FLOOR SERVICE COOLER AND FIRST FLOOR 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILING TILES ON CEILING AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING PIPING AT THE BOTTOM OF 3 COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO INSTALL HAND WASH SINKS AT ALL BARS (1ST,2ND,3RD FLOORS).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT RE-USE PAPER CARDBOARD PIZZA ROUNDS AS FOOD SHIELDS. EXPOSED TABLEWARES MUST BE PROTECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE 1ST FLOOR BAR EXPOSED HAND SINK AND CLEAN STORED GLASSWARE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER ON THE FLOOR OF THE BASEMENT. MUST REMOVE. MISSING FLOOR TILES TO ENTRANCE OF THE DINING ROOM ON THE THIRD FLOOR. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES TO ENTRANCE OF 1ST FLOOR BEER COOLER AND REAR STORAGE. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELD ABOVE THE 2ND FLOOR SERVICE BAR.MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE FOR THE 3RD FLOOR WOMANS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE RIGHT NOZZLE ON THE 2ND FLOOR KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: CLEAN LINEN MUST NOT BE STORED ON THE FLOOR OF THE 4TH FLOOR OFFICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREAS.