CHINA CHEF

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: INADEQUATE WASTE WATER DISPOSAL. WHEN TOILET IS FLUSHED WASTE WATER BACKS-UP FROM FLOOR DRAINS IN WASHROOM AND FOOD PREP/STORAGE AREAS. STRONG, FOUL SEWAGE ODOR PRESENT. CRITICAL VIOLATION 7-38-030. MUST REPAIR AND MAINTAIN PLUMBING TO OPERATE PROPERLY.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 05-28-2014 INSPECTION REPORT# 1460138. SERIOUS VIOLATION ISSUED 7-42-090 #32 - INSTRUCTED TO USE FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. (NOTED EMPLOYEE USING TIN CANS FOR STORAGE AND FOOD PREPARATION). #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER AND PREP COOLER WITH DRIED FOOD AND GREASE BUILD-UP, MICROWAVE OVEN, STORAGE AND PREP SHELVES, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP, STORAGE RACKS INSIDE WALK-IN COOLER, REACH-IN AND PREP COOLER, COUNTER SHELVES BEHIND FRONT COUNTER, HOT HOLDING UPPER SHELVINGS WITH DRIED FOOD DEBRIS, PIPES AND CONDUITS WITH GREASE ACCUMULATION AND EXTERIOR SURFACES OF STORAGE BINS. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND FLOORS UNDERNEATH 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE CARDBOARD AND FOIL LINER ON SHELVINGS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HAND SOAP DISPENSER IS DIRTY. MUST CLEAN OR REPLACE DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS WET AND NOT CLEAN. MUST WASH AND SANITIZE FLOORS THROUGH-OUT, REMOVE ALL WATER AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER DRAIN STOPPERS AT 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO USE FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. (NOTED EMPLOYEE USING TIN CANS FOR STORAGE AND FOOD PREPARATION).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER AND PREP COOLER WITH DRIED FOOD AND GREASE BUILD-UP, STORAGE AND PREP SHELVES, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP, STORAGE RACKS INSIDE WALK-IN COOLER, REACH-IN AND PREP COOLER, COUNTER SHELVES BEHIND FRONT COUNTER, HOT HOLDING UPPER SHELVINGS WITH DRIED FOOD DEBRIS, PIPES AND CONDUITS WITH GREASE ACCUMULATION AND EXTERIOR SURFACES OF STORAGE BINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND FLOORS UNDERNEATH 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND PREP AREA AND WALLS INSIDE WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.--------MUST REMOVE UNUSED TIN CANS STORED UNDER 3 COMPARTMENT SINK. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN FREEZER HAS BUILD UP OF GRIME . MUST DETAIL CLEAN FLOOR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: LINEN ON FLOOR IN TOILET ROOM. MUST PROVIDE BASKET FOR DIRTY LINEN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IN ICE BIN. MUST PROVIDE CONTAINER FOR ICE SCOOP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FROZEN MEATS AND PREPARED FOODS IN WALK IN FREEZER NEED TO BE LABLED AND DATED. BULK FOOD CONTAINERS IN PREP AREA MUST BE LABLED WITH CONTENTS NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING FINISH ON RACKS IN REACH-IN AND WALK-IN COOLERS. MUST REFINISH OR REPLACE RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING UTENSILS HAVE BUILD OF GRIME. MUST DETAIL CLEAN. REMOVE ACCUMULATED FOOD DEBRIS FROM COOLER HINGES AND GASKETS, KEEP CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN FREEZER, UNDER FRYER, STOVE, WOKS, AND AROUND GREASE TRAP HAVE BUILD UP OF GREASE AND DEBRIS. MUST DETAIL CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RACK OVER THREE COMPARTMENT SINK HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN PREP AREA HAVE BUILD OF DUST AND GREASE. MUST DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING EXPOSED HAND SINK AND LEAKING FACUET AT 3 COMPARTMENT SINK. MUST REPAIR HANK SINK AND 3 COMPARTMENT SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN TOILET ROOM. MUST REMOVE CLUTTER.