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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAIN NEXT TO THE FRYER WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL WITH A LARGE HOLE IN IT UNDER THE SHELVING NEXT TO THE DISH MACHINE, BETWEEN THE ICE MACHINE AND MOP SINK AND AROUND THE PLUMBING FOR THE MOP SINK. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN ALL WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A LIGHT BULB MISSING UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING DRAIN PUGS AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE MOP SINK FAUCET MISSING THE HOT AND COLD KNOBS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS WITH NO PROOF OF STATE APPROVED FOOD HANDLING EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAINB AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN BAR AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (0PPM-CHLORINE). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES. MANAGEMENT ATTEMPTED TO REPAIR AND NOW DISHMACHINE IS CURRENTLY SANITIZING OVER 200PPM-CHLORINE, A TOXIC LEVEL. MUST PROPERLY SANITIZE TO 100PPM-CHLORINE. THE 3-COMPARTMENT SINK IS CURRENTLY UNAVAILABLE ALSO, DUE TO A SEVERE LEAK UNDER THE 2ND AND 3RD COMPARTMENT. SUPERVISOR ONSITE-LICENSE SUSPENDED BY CDPH AT THIS TIME. CRITICAL CITATION ISSUED 7-38-030

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED A SEVERE LEAK UNDER THE 1ST AND 2ND COMPARTMENT OF THE 3-COMPARTMENT SINK AND ALSO WATER BACKING UP INTO THE RIGHT COMPARTMENT SINK FROM THE WATER BEING RUN FROM THE MIDDLE COMPARTMENT. MANAGEMENT INSTRUCTED TO REPAIR THE LEAKS SO THAT WATER DRAINS PROPERLY AND DOES NOT BACK UP INTO THE 3-COMPARTMENT SINK. REPAIR LEAKING GREASE TRAP NEXT TO THE 3-COMPARTMENT SINK IN THE REAR KITCHEN AREA. SERIOUS VIOLATION 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED FROM CONTAMINATION I.E COVERED OR WRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DOOR ON THE REACH-IN COOLER UNDER THE COLD HOLDING UNIT NEXT TO THE COOKING EQUIPMENT TO KEEP FOOD INSIDE OF THE COOLER AT THE ADEQUATE TEMPERATURE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS ALONG THE REACH-IN COOLERS THAT ARE SOILED WITH DIRT AND FOOD DEBRIS BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND MAINTAIN THE WALL FAN AT THE KITCHEN THREE COMPARTMENT SINK THAT IS SOILED WITH DUST BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE 3-COMPARTMENT SINK AT THE BAR.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND STANDING WASTE WATER INSIDE OF MOP SINK. SINK IS CLOGGED AND MUST BE FIXED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HANDWASHING SINK IN THE FRONT BAR AREA WITH HOT/COLD RUNNING WATER PER CITY CODE AND SOAP/PAPER TOWELS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT/INSECT PROOF FRONT NORTH SIDE DOOR AND REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE RUSTY RACKS INSIDE OF ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR/EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FIX DAMAGED FLOOR-MAKE LEVELED AND PROVIDE MISSING TILES IN FRONT OF THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE HOT WATER KNOB AND AT THE PIPES UNDER THE BAR 3-COMP. SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE KNOBS TO THE FAUCET ON THE MOPSINK.