TAQUERIA AMIGO CHINO 2

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FROZEN CONDENSATE ON FOOD PRODUCT IN WALK IN FREEZER IN BASEMENT. DEFROST WALK IN FREEZER REMOVE EXCESS FROZEN CONDENSATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF REACH IN CHEST FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTIAN REACH IN CHEST FREEZER ON FIRST FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON THE INTERIOR OF FRYOLATORS. MUST DEGREASE FRYLOATORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARBOARD BEING USED TO LINE REAR REAR OF PREP AREA LEADING TO THE EXIT ON FIRST FLOOR. CARDBOARD MAY NOT BE USED AND MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO DOOR REACH IN COOLER IN NON WORKING CONDITION IN MAIN COOKING AREA. COOLER MUST BE REPAIRED AND MAINTAINED OR REMOVED FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON WORKING WALK IN COOLER ON FIRST FLOOR NEEDS TO BE KEPT CLEAN AND ORGANIZED. IF FORMER WALK IN COOLER IS TO BE USED FOR FOOD AND FOOD RELATED ITEMS REMOVE ALL NON FOOD RELATED ITEMS INCLUDING TOOLS AND FAN. ORGANIZE ALL REMAINING DRY STORAGE ITEMS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK FOOD CONTAINERS ON FLOOR IN WALK-IN COOLER AND FREEZER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT STROAGE AREA AND KEEP ITEMS ELEVEATED OFF OF FLOORS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE AND MAINTAIN ON SITE.

PROPER COOKING TIME & TEMPERATURES - Comments: OBSERVED IMPROPER COOKING OF RAW ANIMAL PRODUCT. TEMPERATURE OF EL PASTOR ON SPIT MEASURED AT 70 F UPON ARRIVAL. EMPLOYEE HAD MACHINE TURNED OFF STATING PRODUCT HAD BURNED. INSTRUCTED MANAGER TO CUT MEAT AS IT COOKS AND TO LEAVE SPIT ON IN ORDER TO AVOID DANGEROUS FOOD TEMPERATURES. MANAGER DISCARDED 20 POUNDS EL PASTOR ($300) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY RACKS IN BEVERAGE COOLERS. INSTRUCTED MANAGER TO REPLACE RACKS WITH CORROSION RESISTANT, NON-ABSORBANT AND EASILY CLEANABLE MATERIAL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED POTS TOO LARGE FOR A 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE ALTERNATIVE PROCEEDURE FOR CLEANING SAID DISHES.

PROPER DATE MARKING AND DISPOSITION - Comments: INSIDE WALK-IN COOLER OBSERVED READY TO EAT TCS FOODS HELD OVER 24 HOURS(RICE, BEANS, COOKED CHICKEN AND COOKED BEEF.) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUME. INSTRUCTED PIC TO DATE MARK ALL READY-TO-EAT- TCS FOODS HELD MORE THAN 24HOURS. PIC DISCARDED #40 OF FOOD WORTH $150 PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUS PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING PORK CARNITAS FRYING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST BUILD UP INSIDE LIGH SHIELD COVERS ABOVE FOOD PREPARATION TABLES MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVEDNO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. INSTRUCTED TO PROVIDE PROTOCOL.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED BY OSHA. INSTRUCTED TO PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO POSTING OF SIGNAGE INFORMING PATRONS OF FULL VACCINATION REQUIREMENT FOR COVERED ENTITIES AT ENTRANCE AND INSIDE PREMISES. MUST POST REQUIRED SIGNAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND EXPOSED HAND SINK LOCATED NEXT TO BEVERAGE DISPENSERS. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOPSINKS LOCATED IN BASEMENT AND REAR DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN IN ACCORDANCE WITH ALL RELEVANT CODES AND REGULATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND GRIME INSIDE FRYER CABINET AND UNDERNEATH OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN EQUIPMENT BEING STORED IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : OBSERVED CRACKED LIGHT SHIELD ON LIGHTS IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE PLASTIC BARRELS OF RICE AND BEANS IN BASEMENT WITH NO LABELS. INSTRUCTED TO LABEL WITH COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ITEMS IN WALK-IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD PRODUCTS IN FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT LEAK COMING FROM CONDENSER LOCATED IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK COMING FROM FAUCET OF EXPOSED HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND GRIME INSIDE FRYER CABINET AND UNDERNEATH OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CRACKED LIGHT SHIELD ON LIGHTS IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE A 2 DOOR PREP COOLER LOCATED ACROSS FROM FRYERS: CHICKEN AT 51.4F, CHICKEN AT 51.9F, BEEF AT 60.8F, SHRIMP AT 46.5, CHICKEN 45.1, CHICKEN 52.1, PORK AT 46.5F, CHICKEN AT 50.0, AND SAUSAGE AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $100. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR REFRIGERATOR LOCATED IN MAIN PREP AREA OPPOSITE FRYERS CONTAINING TCS ITEMS SUCH, CHICKEN, BEEF, AND SHRIMP MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 50.9F. REFRIGERATOR TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED 2 BUCKETS OF REFRIED BEANS LEFT ON BASEMENT FLOOR TO THAW. INSTRUCTED TO THAW ITEMS UNDER COLD, RUNNING WATER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE PLASTIC BARRELS OF RICE AND BEANS IN BASEMENT WITH NO LABELS. INSTRUCTED TO LABEL WITH COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ITEMS IN WALK-IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD PRODUCTS IN FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT LEAK COMING FROM CONDENSER LOCATED IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK COMING FROM FAUCET OF EXPOSED HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND GRIME INSIDE FRYER CABINET AND UNDERNEATH OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CRACKED LIGHT SHIELD ON LIGHTS IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE BROKEN FLOOR TILES NEAR HAND WASHING SINK LOCATED IN MAIN KITCHEN PREP AREA AND TO MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MALE COOK HANDLING TORTILLAS AND BREADS WITH BARE HANDS PLACING THEM ON THE GRILL TO MAKE BURRITOS AND TACOS THEN ADDING THE TRIMMINGS SERVING TO THE CUSTOMERS ALL USING BARE-HAND-CONTACT WITH THE READY-TO-EAT FOODS.INSTRUCTED TO USE UTENSILS OR GLOVES TO PREVENT BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010,CITATION ISSUED,COS

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND REAR EXIT DOOR NOT PEST PROOFED APPROX:1/4" INCH AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE EXCESSIVE GREASE BUILD UP AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE BROKEN FLOOR TILES NEAR HAN WASHING SINK LOCATED IN MAIN KITCHEN PREP AREA AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD UP AND TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN EVERY HAND SINK.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). CORRECTED ON SITE (MANAGER LABELED AND DATED TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINER/BIN IDENTIFIED WITH COMMON NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEANING EQUIPMENT (BROOMS/MOPS ETC.) MUST BE STORED OFF THE FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADED TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2184487 ISSUED ON 07-12-2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED. -

PROPER COLD HOLDING TEMPERATURES - Comments: TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED AT IMPROPER TEMPERATURES. OBSERVED THREE CONTAINERS OF COOKED RICE WITH INTERNAL TEMPERATURES RANGING FROM (46.6F-56.1F).HOT FOODS CAN BE HELD AT 135F OR ABOVE,AND COLD FOODS CAN BE HELD AT 41F OR BELOW.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 15# OF (TCS FOODS) WORTH APPROX. $180 AS STATED PER MANAGER. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS) COOKED/PREPARED/READY-TO-EAT (TCS FOODS) IN COOLERS MUST BE PROPERLY DATED WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL READY-TO-EAT (TCS FOODS) IN COOLERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT THE KITCHEN 3 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED KITCHEN EXHAUST HOOD/FILTERS WITH ACCUMULATION OF GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA AND REMAINING ARTICLES KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULB INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES ON SITE ARE ALL EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.