CHIPOTLE MEXICAN GRILL

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST CLEAN/SANITIZE KNIVES AFTER USE BEFORE STORING ON MAGNETIC STRIP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR AT SERVING LINE AND REAR PREP AREA OF FOOD DEBRIS. REMOVE WATER FROM FLOOR AND MAINTAIN DRY AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 (B) Observed 3 compartment sink slow draining, and water spraying onto floor from air gap below. Must modify drain system to accommodate waste water flow without spraying onto floor. Must keep floors clean and dry. Must maintain same.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 Observed TCS (time/temp control for safety) foods not corrected labeled. Must label all TCS foods with common name, prep date, and discarded date. Priority foundation 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 Observed approximately 15 small, black flies near rear kitchen door. Observed pooling water on kitchen floors. Instructed must detail clean and sanitize area. Must eliminate pest issues. Must keep floors clean and dry to prevent pest harborage. Priority foundation violation 7-38-020(a).

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 Must provide proof of allergen training for all Chicago certified food managers.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 7-42-010(b) Observed Incorrect inspection summary posted (dated January 2018) Must post most recent inspection summary (may 2018) in plain view of all customers. Instructed to post.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed right stall door in women's restroom inoperable/in disrepair (door hinge is broken). Must repair and maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive food debris and grease accumulation on floors under cooking equipment in front prep area. Must detail clean and sanitize. Observed excessive dirt build up in rear corner near water heater, in rear prep. Must detail clean and sanitize. Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED STEAK STORED AT IMPROPER TEMPERATURE 117.7F IN HOT HOLDING UNIT DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $40 OF STEAK. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER AND NOZZLES ON POP MACHINE, PREP TABLES, COOKING EQUIPMENT, AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP AND STORAGE AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 9 LBS OF GUACAMOLE IN A REACH IN COOLER AT 47 DEGREES F. ALSO NOTED 108 LBS OF GUACAMOLE IN THE WALK IN COOLER AT 45-49.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW AND 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOKING AND HOT HOLDING EQUIPMENT, SINKS AND PREP TABLES AS NEEDED. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE REAR STORAGE AREAS, UNDER THE 3 COMPARTMENT SINK AND THROUGHOUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER SINKS AND WHERE NEEDED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF CUT LETTUCE AND DICED TOMATO FOR SALAD AND BURRITO ON COLD HOLDING UNIT SERVING LINE 1.93LBS CUT LETTUCE 45.3F-45.7F,4.96LBS. DICED TOMATO 45.1F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.6.89LBS. $27.45.(CRITICAL 7-38-005A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS DICED TOMATO,CUT LETTUCE,CHICKEN,BEANS,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET AND REMOVE RUST FROM SHELVING UNIT IN FRONT GRILL PREP COOLER.MUST REPAIR TORN BAR STOOL SEAT IN DINING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,WALK IN COOLER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE FROM FLOOR UNDER FRYER AND FOOD DEBRI FROM WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM HOOD AND DUST FROM VENTILATION VENTS.MUST ADJUST THRESHOLD AT SIDE AND REAR DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET HANDLE AT HAND SINK IN WOMEN'S TOILETROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DOOR HINGE OF WALK IN COOLER IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM GRILL TABLE,FRYER,SHELVING UNITS AT SERVICE COUNTER,SODA AND ICE DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN FRONT PREP AREA.MUST REPLACE CEILING TILE IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY STORAGE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS IN KITCHEN FOR STORAGE OF RICE NOT LABELED; LABEL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AN INADEQUATE BARRIER OBSERVED BETWEEN CUSTOMER AREA AND FRONT SERVING AREA; MUST PROVIDE A BARRIER TO PREVENT CUSTOMERS FROM ENTERING INTO SERVING AREA. (IE: SWINGING DOOR)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA.