CH DISTILLERY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED GRAYISH RESIDUE ON THE FRONT SIDES OF THE UPPER AND LOWER DROP PLATES IN THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 4-5 SMALL PIPE OPENINGS LEAKING FROM THE CEILING IN THE BASEMENT NEAR THE PLASTIC CONTAINER STORAGE RACKS. INSTRUCTED TO REPAIR THE LEAKS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHEESE) AT IMPROPER TEMPERATURE OF 50 DEGREES. APPROX. 1.5 LBS OF CHEESE WORTH $35 WAS VOLUNTARILY DENATURED AND DISCARDED BY THE OPERATOR. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY OVERHEAD PIPE IN BASEMENT STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CRATES IN THE MOP SINK CLOSET AND PROVIDE MORE ADEQUATE SHELVING FOR STORAGE. PROPERLY STORE ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN LIDS AT TWO OF THE CONDIMENT CONTAINERS IN THE BAR PREP AREA. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR AND THE FLOOR DRAIN UNDERNEATH THE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS UNDERNEATH THE DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CLUTTER IN STORAGE AREAS AND MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: METAL MIXING BOWLS MUST BE STORED INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. OBSERVED LARGE POTS, PANS. RAW SHRIMP, BEEF, SAUSAGE AND SHELLFISH IS COOLERS ALONG WITH COOKED AND COOLED BEEF. PREPARED STOCK IN FREEZER. OBSERVED FLAT GRILLS AND SEVERAL INDUCTION HOT PLATES IN VARIOUS FOOD PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN VARIOUS DRY STORAGE AREAS THROUGHOUT THE PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE ADEQUATE HOT AND COLD HOLDING EQUIPMENT ON SITE FOR CATERING OPERATION. MUST PROVIDE MORE DETAILED INFORMATION IN REGARDS TO HOW FOOD ITEMS WILL BE TRANSPORTED FOR CATERING. MAY NOT PARTICIPATE IN CATERING OPERATION UNTIL VIOLATION CORRECTED. (NO CITATION ISSUED)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED EQUIPMENT ON SITE USED TO VACUUM PACKAGE FOOD ITEMS. MUST OBTAIN WRITTEN APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH PRIOR TO PACKAGING FOODS IN A REDUCED OXYGEN ATMOSPHERE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR THE CONSUMABLE ICE BINS BEHIND THE BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN MOP SINK ROOM IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED OPENINGS IN RAW WOOD CEILING ABOVE FRONT BAR PREP AREA. MUST BE SEAL, SMOOTH AND EASILY CLEANABLE.