FAMILY DEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A PINK SUBSTANCE ON THE SODA GUNS AND IN THE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL WITH A DISCARD DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS (BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS AND ACCUMULATED DUST DEBRIS IN THE OVEN AND ON THE WATER PIPES LOCATED ON THE CEILING OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHNINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE LIQUOR STORAGE ROOM BY THE ICE MACHINE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. Inspector Comments: 6-501.12 OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED NO HOT WATER AT THE HAND WASHING SINKS LOCATED AT THE SOUTH BAR AND THE BAR LOCATED IN THE MIDDLE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT LEAST AT 100F AT BOTH SAID BARS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED BY THE HAND WASHING SINKS BEHIND ALL BARS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A PINK SUBSTANCE ON THE SODA GUNS AND IN THE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL WITH A DISCARD DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS (BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION AT THE SANITIZING COMPARTMENT AT THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS AND ACCUMULATED DUST DEBRIS IN THE OVEN AND ON THE WATER PIPES LOCATED ON THE CEILING OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHNINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACKED FLOOR TILES LOCATED UNDER THE REFRIGERATOR IN THE FOOD PREP AREA. OBSERVED A MINOR CRACK IN THE HAND WASHING SINK IN THE MEN'S TOILET ROOM. INSTRUCTED TO MAKE SAID SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS UNDER THE BARS AND THE 3 COMPARTMENT SINK AND UNDER AND AROUND ALL EQUIPMENT WITH ACCUMULATED DIRT DEBRIS. OBSERVED ACCUMULATED GREASE DEBRIS AROUND THE GREASE TRAP, ON PIPES AND UNDER THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE LIQUOR STORAGE ROOM BY THE ICE MACHINE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND THE INTERIOR BOTTOMS OF THE FRYERS IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS BEHIND THE FRYERS IN THE KITCHEN. INSTRUCTED TO CLEAN THE FLOOR BEHIND THE SMALL BAR NEAR THE DANCE FLOOR. OBSERVED SOME LOOSE FLOOR TILE BY THE MIDDLE BAR BEHIND CUSTOMER SEATING; SECURE FLOOR TILE WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING AT THE EXPOSED HAND SINK AT THE THIRD BAR; REPAIR LEAK AT EXPOSED HAND SINK. (PLUMBER SCHEDULED FOR TODAY).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN 3 COMPARTMENT SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN BOTTOM COMPARTMENTS OF DEEP FRYER,HAS GREASE BUILD-UP INSIDE COMPARTMENTS AND CLEAN THE FILTERS INSIDE THE VENTILATION HOOD ABOVE STOVE ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE REFRIGERATOR WHICH HOLDS POTENTIALLY HAZARDOUS FOODS AT IMPROPER AMBIENT TEMPERATURE OF 58.7F. INSTRUCTED MANAGER TO REMOVE ALL FOODS AND NOT TO USE UNTIL IT CAN HOLD AND MAINTAIN THE PROPER TEMP OF 40F OR BELOW. REFRIGERATOR WILL BE HELD FOR INSPECTION(TAGED). CRITICAL CITATION ISSUED #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERIOR TEMPERATURES SUCH AS: VARIOUS OF FISH AT 60.2F, CHICKEN AT 64.6F AND SHRIMPS AT 57.2F. ALL FOOD ITEMS WERE DISCARDED AND DENATURED A TOTAL WEIGHT 35LBS AND COST $250. CRITICAL CITATION ISSUED #7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREMISES MINOR VIOLATION (38) STILL NOT CORRECTED FROM REPORT #1537664 DATE 5-6-15 ALSO MUST PROVIDE A MOP SINK ON PREMISES. INSTRUCTED MANAGER TO COMPLY, MUST INSTALL AND MAINTAIN A MOP SINK. SERIOUS CITATION ISSUED #7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE KITCHEN AND IN THE WOMEN TOILET ROOM. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS IN THE KITCHEN AREA,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND THE BAR AREAS,ALONGB WALL BASE AND CORNERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE HOT WATER HANDLE IS LOOSE AT THE 3 COMPARTMENT SINK IN THE BAR AREA IN CENTER OF PREMISES,INSTRUCTED TO REPAIR AND 1 MISSING DRAIN STOPPER AT 3 COMPARTMENT SINK IN KITCHEN AREA,MUST PROVIDE, ALSO MUST PROVIDE A MOP SINK ON PREMISES