SEOUL DAN LAN II OR NOODLES SOUP

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1982960 DATED 2/9/17. #32- OBSERVED RAW WOODEN SHELVINGS IN KITCHEN AREAS AND NO SPLASHGUARD AT THE BAR EXPOSED HANDSINK.INSTRUCTED TO SEAL RAW WOODEN SURFACES USING A NON-TOXIC FINISH AND INSTALL A SPLASHGUARD TO THE BAR EXPOSED HANDSINK AT THE RIGHT SIDE AND MAINTAIN.SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAG.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOODEN SHELVINGS IN KITCHEN AREAS AND NO SPLASHGUARD AT THE BAR EXPOSED HANDSINK.INSTRUCTED TO SEAL RAW WOODEN SURFACES USING A NON-TOXIC FINISH AND INSTALL A SPLASHGUARD TO THE BAR EXPOSED HANDSINK AT THE RIGHT SIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATERLINE FOR THE ICE MAKER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MAKER.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOODEN SHELVINGS IN KITCHEN AREAS AND NO SPLASHGUARD AT THE BAR EXPOSED HANDSINK.INSTRUCTED TO SEAL RAW WOODEN SURFACES USING A NON-TOXIC FINISH AND INSTALL A SPLASHGUARD TO THE BAR EXPOSED HANDSINK AT THE RIGHT SIDE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD TO LIGHT FIXTURE ABOVE THE KITCHEN PREP TABLE.INSTRUCTED TO INSTALL LIGHT SHIELD AT LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULB AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATERLINE FOR THE ICE MAKER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MAKER.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT THE PREMISES. WATER AT 63.4F. OPERATOR STATED THEY TURNED OFF HOT WATER HEATER. OPERATOR TURNED WATER HEATER BACK ON AND WATER TEMPERATURE REACHED 116.7F. INSTRUCTED FACILITY TO MAINTAIN HOT AND COLD RUNNING WATER, UNDER CITY PRESSURE, AT ALL TIMES THROUGHOUT THE ESTABLISHMENT. CRITICAL VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. OBSERVED THE EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO OBTAIN SINK STOPPERS FOR THE LARGE 3 COMPARTMENT SINK AND TO MAINTAIN SO SINKS CAN BE FILLED COMPLETELY. OBSERVED A LEAK AT THE FAUCET OF THE LARGE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP ONTO FLOOR WHEN EMPTYING A COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK- WATER TRAVELS FROM COMPARTMENT, THROUGH GREASE TRAP, AND DRAINS INTO THE FLOOR DRAIN AND WOULD BACK UP AND OVERFLOW. PLUMBER ARRIVED ON SITE DURING INSPECTION AND REPAIRED SO ALL WASTE WATER IS DISPOSED OF PROPERLY WITHOUT ANY BACKUPS. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS ON SITE: 5 IN MOP CLOSET, 20 IN THE FURNACE ROOM. INSTRUCTED FACILITY TO REMOVE ALL EVIDENCE OF PESTS AND MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS UNDER THE BAR AND KITCHEN EQUIPMENT AND DIRT AND DEBRIS ON THE FLOORS OF THE FURNACE ROOM. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. OBSERVED THE EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO OBTAIN SINK STOPPERS FOR THE LARGE 3 COMPARTMENT SINK AND TO MAINTAIN SO SINKS CAN BE FILLED COMPLETELY. OBSERVED A LEAK AT THE FAUCET OF THE LARGE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE REAR FURNACE ROOM. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE.