PARSON'S CHICKEN & FISH

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE INSIDE THE WOMENS WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE AT THE FRONT BAR AREA (IN-USE) AT THIS TIME OF INSPECTION; FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE SAID COOLERS.OBSERVED COLESLAW AT 44.9F INSIDE THE 4-DOOR PREP/COOK LINE COOLER AND CHICKEN CHILI AT 46.5F INSIDE THE WALK-IN-COOLER. INSTRUCTED MANAGEMENT TO MAINTAIN ALL COLD (TCS FOODS) BELOW 41F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10 POUNDS OF FOOD WORTH $75.00. PRIORITY 7-38-005.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 4-DOOR PREP/COOK LINE COOLER WITH AN AIR TEMPERATURE OF 46.4F-53.4F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS COLESLAW AND FISH. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER BELOW 41F AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 25 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND LIQUOR STORAGE SHELVINGS AND EQUIPMENTS IN THE FRONT BAR AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE MAIN PREP/COOK LINE PREP AREAS AND FRONT BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS),INTERIOR SURFACES OF DEEP FRYERS AND OTHER COOKING EQUIPMENT,UNDER GRILLS AND SHELVES INSIDE OF WALK-IN-COOLERS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE. INSTRUCTED TO INCREASE SERVICE PICK-UP OR LARGER GARBAGE DUMPSTER MUST BE ABLE TO CLOSE AND REMAIN TIGH FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES. (MANAGEMENT CORRECTED ON SITE).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO BETTER MAINTAIN OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS/POOLS OF DIRTY STANDING WATER AND WASTE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE REAR ALONG THE LOW TEMPETATURE DISHMACHINE.MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD FILTERS/CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-502.11(A;C): **C** Good Repair and Calibration- Utensils and Temperature and Pressure Measuring Devices OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP( COOKS LINE REACH IN COOLER). INSTRUCTED TO REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED WALL TILES IN THE WOMEN'S TOILET ROOM UNDER THE HAND WASHING SINKS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGE: BROKEN FLOOR THROUGHOUT PREMISES BEHIND PATIO BAR IN REAR, HALLS LEADING TO BAR, DISH, AND KITCHEN PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT FLOORS NEED TO BE SEALED TO PROVIDE A SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE SURFACE. INSTRUCTED TO REPAIR AND SEAL FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FLOOR DRAINS THROUGHOUT FACILITY WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT AT BAR. NOTED DURING INSPECTION LOW TEMP DISH MACHINE IN DISH AREA WAS 0 PPM HOWEVER AFTER CHANGING CHEMICAL 100 PPM OBTAINED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED COMING OUT OF A HOLE IN FLOOR BETWEEN THE LOW TEMP DISH MACHINE AT BAR AND WALL WITH BUSINESS LICENSES. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER IN SMALL RECH IN COOLER, AND ALUMINUMFOIL AS LINER IN ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP( COOKS LINE REACH IN COOLER). INSTRUCTED TO REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGE BROKEN FLOOR THROUGHOUT PREMISE BEHIND BAR IN FRONT, PATIO BAR IN REAR, HALLS LEADING TO BAR, DISH, AND KITCHEN PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT FLOORS NEED TO BE SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO REPAIR AND SEAL FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS THROUGHOUT FACILITY WITH EXCESSIVE FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED WALL TILES IN WOMENS TOILET ROOM UNDER HAND WASHING SINKS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT BAR AREA HANDWASHING SINK DRAIN PLUMBING TO BE SLOW-DRAINING AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR FRONT BAR AREA HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE TO BE MILDLY SOILED WITH DEBRIS AND MISCELLANEOUS RECYCLABLES, WASTE RECEPTACLES STILL ACCESSIBLE. INSTRUCTED TO CLEAN OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND WASTE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME PREP AREA FOOD CONTAINERS NOT LABELED. MUST LABEL ALL FOOD CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP (LEADING TO OUTSIDE PATIO). MUST RODENT PROOF SAID DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REAR BAR HAND SINK HOT WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO DATE LABELEING OF SHELLSTOCK TAGS. INFORMED MANAGER DATE OF LAST SOLD SHELLSTOCK SHOULD BE WRITTEN ON SHELLTAG AND MAINTAINED FOR 90 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN NEAR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF ALLERGERN TRAINING CERTIFICATE ON SITE. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE ACCREDITED BY ANSI.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED CHEF ON SANDWICH PREP STATION PREPARING COOKED CHICKEN SANDWICHES WITH BARE HANDS.INSTRUCTED TO USE GLOVES WHEN PREPARING READY TO EAT FOODS. PRIORITY. 7-38-010. CITATION ISSUED

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO DATE LABELEING OF SHELLSTOCK TAGS. INFORMED MANAGER DATE OF LAST SOLD SHELLSTOCK SHOULD BE WRITTEN ON SHELLTAG AND MAINTAINED FOR 90 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN OUTDOOR BAR NOT SANITIZING GLASSWARE. DISH MACHINE MUST MAINTAIN PROPER SANITIZING CONCENTRATION AT ALL TIMES. PRIORITY. 7-38-025. CITATION ISSUED. DISH MACHINE TAGGED FOR RE-INSPECTION.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED SANITIZER SPRAY BOTTLES THROUGHOUT FACILITY WITHOUT LABELS. ALL CHEMICAL SANITIZER MUST BE LABELED IF NOT IN ORIGINAL CONTAINER. PRIORITY FOUNDATION. 7-38-015. CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED SANITIZING SOLUTION DISPENSER ADJACENT TO MAIN KITCHEN DISH MACHINE DISPENSING ABOVE 400PPM. INSTRUCTED TO DILUTE SOLUTION TO MAINTAIN RANGE 0F 150-400PPM PER MANUFACTURER'S INSTRUCTION. OPERATOR INSTRUCTED TO CONTACT SERVICE COMPANY AND RECALIBRATE SOLUTION TO MANUFACTURE SPECIFICATIONS. PRIORITY. 7-38-015. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN NEAR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF ALLERGERN TRAINING CERTIFICATE ON SITE. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE ACCREDITED BY ANSI.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PREP AREA HANDWASH BOWL (BY WALK IN COOLER) LOOSE FROM WALL. MUST REATTACH SAID HANDWASH BOWL TO WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON WALL BEHIND DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARK ON TCS FOODS IN THE COOLER FOR MORE THAN 24 HOURS. PROVIDE A DATE MARK ON ALL TCS FOODS KEPT IN THE COOLER MORE THAN 24 HOURS.(PRIORITY FOUNDATION-NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED THE REAR PATIO DOORS TO HAVE A GAP. PROVIDE WEATHER STRIP ON REAR PATIO DOORS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARDS, COUNTERS AND ETC. STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED BUCKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED DUST ON THE WALLS, FANS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE WALLS, FANS IN BOTH WALK-IN COOLERS..

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Violation Codes: 5-501.12 Inspector Comments: OBSERVED SOME FOOD SPLASH AND DEBRIS ACCUMULATION IN THE DUMPSTER AREA. MUST MAINTAIN THE DUMPSTER AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: OBSERVED VENTILATION HOOD AND FRYERS TO BE SOILED. CLEAN AND MAINTAIN VENTILATION HOOD AND FRYERS ON PREMISE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: FOUND NO UPDATED FOOD HANDLERS CERTIFICATES ON PREMISE. PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES ON PREMISE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE AND MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD CERTIFIED MANAGER ON DUTY DURING TCS FOODS SUCH AS FISH AND CHICKEN, ETC. OBSERVED NO VALID FOOD CERTIFIED CERTIFICATE ON SITE. MUST PROVIDE AND MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE DURING ALL SHIFTS. PRIORITY FOUNDATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PRIORITY FOUNDATION 7-38-010

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARK ON TCS FOODS IN THE COOLER FOR MORE THAN 24 HOURS. PROVIDE A DATE MARK ON ALL TCS FOODS KEPT IN THE COOLER MORE THAN 24 HOURS.(PRIORITY FOUNDATION-NO CTATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD CONTAINERS THROUGHOUT THE PREMISE WITH NO LABELS. PROVIDE AND MAINTAIN LABELS ON ALL CONTAINERS ON PREMISES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 50 LIVE LARGE FLIES AND APPROX. 200 OR MORE LIVE SMALL FLIES FLYING AND LAYING IN DINING, DISH WASHING, PREP, AND BAR AREAS. ALSO OBSERVED LIVE WASP AND BEES. RECOMMEND PEST CONTROL SERVICE PREMISE ON OR AFTER 9/16.PRIORITY FOUNDATION 7-38-020 (A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR PATIO DOOR TO HAVE A GAP. PROVIDE WEATHER STRIP ON REAR PATIO DOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARDS, COUNTERS AND ETC. STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED BUCKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN THE PRODUCE WALK-IN COOLER AND PREP TABLES. MAINTAIN THE SHELVES IN THE WALK-IN COOLER AND PREP TABLES ON PREMISE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ON THE WALLS, FANS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE WALLS, FANS IN BOTH WALK-IN COOLERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM. PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM ON PREMISE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME FOOD SPLASH AND DEBRIS ACCUMULATION IN THE DUMPSTER AREA. MUST MAINTAIN THE DUMPSTER AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENILATION HOOD AND FRIERS TO BE SOILED. CLEAN AND MAINTAIN VENILATION HOOD AND FRIERS ON PREMISE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO UPDATED FOOD HANDLERS CERTIFICATES ON PREMISE. PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES ON PREMISE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT 2184823 DATED 7/19/2018 NOT CORRECTED. VIOLATION #38 FOUND FLY STRIPS ADJACENT TO PREP AREAS. INSTRUCTED FACILITY TO REMOVE ALL FLY STRIPS AND, IF USING INSECTED CONTROL DEVICE TO ENSURE THAT INSECTS ARE RETAINED INSIDE SAID DEVICE. CORRET AND MAINTAIN. VIOLATION #58 FOUND NOT IN COMPLIANCE WITH ALERGEN TRAINIGN REQUIREMENT. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090