BUFFALO WILD WINGS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: ON SITE FOR RE-INSPECTION. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE RE-INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD; CHICKEN, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS THROUGHOUT PREP AREA, DARK BLACK GROOVES AND STAINS PRESENT. ALSO, REPAIR BROKEN STAFF BREAK TABLE IN REAR, TABLE DETACHED FROM WALL. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD FROM INTERIOR CONTACT SURFACE OF MICROWAVES IN PREP AREA. DETAIL CLEAN FOOD DEBRIS FROM LOWER STORAGE SHELVES UNDER PREP COOLERS/TABLES THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE FROM WHEEL CASTERS ON HEAVY EQUIPMENT. CLEAN DRIED FOOD DEBRIS FROM FLOOR FAN BEING USED IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS (CORNERS & WALL BASE), UNDER DISH MACHINE, AND UNDER HEAVY EQUIPMENT IN PREP AREA. CLEAN WATER FROM FLOORS IN BOTH MENS AND WOMENS TOILET ROOMS. REMOVE DRIED FOOD DEBRIS AND ICE FROM FLOORS IN WALK IN COOLER AND FREEZER. CLEAN DEBRIS FROM FLOOR NEAR REAR EXIT DOOR WHERE INTERIOR GARBAGE DUMPSTER IS STORED. DEBRIS ON FLOOR BEHIND FRONT BAR. INSTRUCTED TO MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE FROM HOOD FILTERS. CLEAN EXCESSIVE DUST FROM CEILING VENTS THROUGHOUT. REPAIR WALL BASE AND DETACHED WALL TRIM FROM WALL IN REAR PREP NEAR REAR EXIT DOOR. CLEAN DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES PRESENT ON SITE. HAVE FOLDER AVAILABLE FOR INSPECTOR FOR ALL FOOD HANDLER CERTIFICATES DURING INSPECTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: SANITARIAN AND ON-SITE SUPERVISOR OBSERVED EMPLOYEE WALK INTO THE PREP AREA AND BEGIN HANDLING FOOD/FOOD CONTAINERS WITHOUT WASHING HIS HANDS, AFTER HE OBSERVING US WATCHING HIM, HE THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS. INSTRUCTED SUPERVISOR TO INFORM STAFF ABOUT PREFORMING GOOD HYGIENIC PRACTICES AT ALL TIMES, AND NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE GLOVES, TONGS, ETC. CRITICAL VIOLATION 7-38-010 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE BEHIND THE FRONT BAR. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AROUND THE MOP SINK, REAR PREP AND THE CEILING AND WALLS AROUND THE LARGE DISH MACHINE. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD; CHICKEN, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS THROUGHOUT PREP AREA, DARK BLACK GROOVES AND STAINS PRESENT. ALSO, REPAIR BROKEN STAFF BREAK TABLE IN REAR, TABLE DETACHED FROM WALL. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD FROM INTERIOR CONTACT SURFACE OF MICROWAVES IN PREP AREA. DETAIL CLEAN FOOD DEBRIS FROM LOWER STORAGE SHELVES UNDER PREP COOLERS/TABLES THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE FROM WHEEL CASTERS ON HEAVY EQUIPMENT. CLEAN DRIED FOOD DEBRIS FROM FLOOR FAN BEING USED IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS (CORNERS & WALL BASE), UNDER DISH MACHINE, AND UNDER HEAVY EQUIPMENT IN PREP AREA. CLEAN WATER FROM FLOORS IN BOTH MENS AND WOMENS TOILET ROOMS. REMOVE DRIED FOOD DEBRIS AND ICE FROM FLOORS IN WALK IN COOLER AND FREEZER. CLEAN DEBRIS FROM FLOOR NEAR REAR EXIT DOOR WHERE INTERIOR GARBAGE DUMPSTER IS STORED. DEBRIS ON FLOOR BEHIND FRONT BAR. INSTRUCTED TO MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE FROM HOOD FILTERS. CLEAN EXCESSIVE DUST FROM CEILING VENTS THROUGHOUT. REPAIR WALL BASE AND DETACHED WALL TRIM FROM WALL IN REAR PREP NEAR REAR EXIT DOOR. CLEAN DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLES,ALL PREP COOLERS,WHEEL BASES , LEGS, PIPES OF ALL EQUIPMENT,ALL STORAGE SHELVING UNITS INCLUDING IN WALK IN COOLER AND FREEZER,INTERIOR PARTS OF ICE MACHINE IN FRONT BAR AREA,DISH RACKS,PRODUCE & BEER WALK IN COOLERS FAN GUARD COVERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT WALK IN COOLERS AND FREEZER.MUST REMOVE STANDING WATER FROM FLOORS IN DISH WASHING AREA,FRONT BAR AREA,WAIT STATION AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR IN PREP AREA NEAR FRYERS,NEAR LARGE ICE MACHINE AND WALK IN FREEZER,DISH WASHING AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ,FILTERS,WALLS THROUGHOUT PREP AREAS AND DISH WASHING AREA.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD NEAR GRILL.MUST CLEAN DUST BUILD UP FROM ALL WALL AND CEILING VENTS THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPES AT 4- COMP SINK IN FRONT BAR AREA,LEAKY BACK FLOW DEVICE ON LARGE ICE MACHINE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR FRONT PICK UP HOT HOLDING CABINET AND SMALL PREP COOLER FOR SAUCES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE EMPLOYEES BELONGS(SHOES FROM FLOOR IN REAR LOCKER AREA AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS,T.V'S AND CEILINGS THROUGHOUT PREP AREAS,WAIT STATION AREAS,BAR AREAS,DINING AREAS,DISH WASHING AREA.EXCESSIVE FOOD AND DEBRI IN ALL FLOOR DRAINS AND TROUTS,FOOD BUILD UP ON FLOOR ALONG WALL BASES IN PREP AREAS,BAR AREAS.ALSO SMALL FLIES CRAWLING IN FLOOR DRAIN IN REAR BAR AREA NEAR HAND SINK.ALSO FRONT DOUBLE ENTRY DOOR HAS A APPX."1" GAP IN LOWER CENTER.MUST RODENT PROOF DOOR.CLEAN FLOOR AND DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/15/16.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,QUESO,CHILI,HAMBURGERS,ETC)MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT MAINATINED.OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN SLOW DRAINING IN REAR DISH WASHING AREA WHEN WATER IS RELEASED FROM SINK TO FLOOR DRAIN SLOW DRAINING AND POOLING ONTO FLOOR.MUST REPAIR AND MAINTAIN FLOOR DRAIN .(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLES,ALL PREP COOLERS,WHEEL BASES , LEGS, PIPES OF ALL EQUIPMENT,ALL STORAGE SHELVING UNITS INCLUDING IN WALK IN COOLER AND FREEZER,INTERIOR PARTS OF ICE MACHINE IN FRONT BAR AREA,DISH RACKS,PRODUCE & BEER WALK IN COOLERS FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT WALK IN COOLERS AND FREEZER.MUST REMOVE STANDING WATER FROM FLOORS IN DISH WASHING AREA,FRONT BAR AREA,WAIT STATION AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR IN PREP AREA NEAR FRYERS,NEAR LARGE ICE MACHINE AND WALK IN FREEZER,DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ,FILTERS,WALLS THROUGHOUT PREP AREAS AND DISH WASHING AREA.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD NEAR GRILL.MUST CLEAN DUST BUILD UP FROM ALL WALL AND CEILING VENTS THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPES AT 4- COMP SINK IN FRONT BAR AREA,LEAKY BACK FLOW DEVICE ON LARGE ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR FRONT PICK UP HOT HOLDING CABINET AND SMALL PREP COOLER FOR SAUCES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE EMPLOYEES BELONGS(SHOES FROM FLOOR IN REAR LOCKER AREA AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF WATER AND OILY RESIDUE IN THE COOK LINE NEAR THE FRYERS. ALSO OBSERVED ACCUMULATION OF SODA SYRUP ON THE FLOOR NEAR THE SODA RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATION OF DUST ON THE CEILING VENTS NEAR CHEMICAL STORAGE AND NEAR THE HALLWAY SERVING THE WALK IN COOLER/FREEZER. INSTRUCTED TO CLEAN THE VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OLD BOOTHS ARE BEING STORED ON THE FLOOR IN THE EMPLOYEE LOCKER AREA HALLWAY. REMOVE UNECESSARY FURNITURE FROM PREMISES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE EXTERIOR OF THE DUMPSTER AREA TO BE UNCLEAN IN THE FOLLOWING AREAS: LOOSE GARBAGE AND DEBRIS ON THE GROUND NEAR THE LOADING SIDE OF THE TRASH COMPACTOR, OLD RESTAURANT BOOTH FURNITURE ON GROUND NEXT TO COMPACTOR, GREENISH LIQUID DRIPPING HEAVILY FROM THE BOTTOM OF THE END OF THE COMPACTOR AND ACCUMULATING ON THE PAVEMENT, OILY RESIDUE ACCUMULATING AT THE BASE OF THE WASTE OIL RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS AND PREVENT ANY LEAKAGE FROM THE COMPACTOR. SERIOUS CITATION ISSUED: 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF WATER AND OILY RESIDUE IN THE COOK LINE NEAR THE FRYERS. ALSO OBSERVED ACCUMULATION OF SODA SYRUP ON THE FLOOR NEAR THE SODA RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATION OF DUST ON THE CEILING VENTS NEAR CHEMICAL STORAGE AND NEAR THE HALLWAY SERVING THE WALK IN COOLER/FREEZER. INSTRUCTED TO CLEAN THE VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OLD BOOTHS ARE BEING STORED ON THE FLOOR IN THE EMPLOYEE LOCKER AREA HALLWAY. REMOVE UNECESSARY FURNITURE FROM PREMISES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING CHICKEN. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND NO ORIGINAL CERTIFICATE ON SITE AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA GUN HOLDERS IN FRONT AND REAR BAR UNCLEAN WITH SLIMEY RESIDUE. CLEAN AND MAINTAIN SODA GUN HOLDERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISH MACHINE IN KITCHEN LEAKING WATER ONTO FLOOR. MAINTAIN DISH MACHINE SO THAT THERE IS NO LEAKING CONDITION.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES PRESENT ON SITE. HAVE FOLDER AVAILABLE FOR INSPECTOR FOR ALL FOOD HANDLER CERTIFICATES DURING INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE IN THE EXPOSED HAND SINK BY THE DISH WASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOP MUST BE SRORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF THE ICE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: 2ND FLOOR BAR DISH MACHINE DISPENSING LARGE AMOUNT OF WASTE WATER FROM FLOOR DRAIN ONTO THE FLOOR AND WASTE WATER LEAKING OUT OF DOOR SEAL DURING WASH CYCLE. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.