HYATT PLACE CHICAGO SOUTH

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF YOGURT 52.3F AND COTTAGE CHEESE 51.7F DISPLAYED FOR SERVICE ON COLD HOLDING UNIT IN BREAKFAST KITCHEN. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $10 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI-USE DISHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN/SANITIZE INTERIOR PANEL OF ICE MACHINE IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF SMALL 2-DR REFRIGERATION UNIT IN KITCHEN AREA OF GREASE SPILLS RUNNING DOWN THE SIDES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AT CORNERS BEHIND SMALL 2-DR REFRIGERATION UNITS IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ARTICLES IN PAPER GOODS STORAGE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE IN THE BAR AREA IS NOT REGISTERING ANY SANITIZING SOLUTION DURING THE FINAL RINSE CYCLE. MUST REPAIR FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1386374 ON 08/25/2015 NOT CORRECTED. (45)IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI-USE DISHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE DISH MACHINE PRE-WASH SINK AND THE CLEAN DISH STORAGE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN PREP TABLES AND CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE PREP AREA UNDER PREP TABLES, UNDER THE DISH MACHINE, UNDER SINKS, BEHIND REFRIGERATION UNITS AND THROUGHOUT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS IN THE STORAGE CLOSET MUST BE STORED 6 INCHES OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND AT BAR AREA UNDER SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN DISH WASHING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING DISPLAY UNIT AT FRONT BAR AREA AT 51.4F.WITH READY TO EAT FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.MAINTENANCE ADJUSTED THERMOMETER AFTER INSPECTION.AIR TEMPERATURE AT THIS TIME IS 40.1F.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF FRONT BAR DISPLAY UNIT SUCH AS 1/2 LB.ITALIAN WRAP 48.5F,4LBS.ASSORTED SALADS 50.7F.CAFE SALAD,49.0F GRILLED CHICKEN SALAD,45.9F ASIAN SALAD.4LBS.BANANA MUFFINS 56.6F,BLUE BERRY 54.9F.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.8 1/2 LBS.$79.72(CRITICAL 7-38-005A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE . OBSERVED ICE MACHINE INTERIOR PANEL HAS MASSIVE AMOUNT OF BLACK MOLD BUILD UP AND WATER DRIPPING FROM PANEL AREA ON TO ICE IN MACHINE.INSTRUCTED MANAGER TO REMOVE ICE,CLEAN & SANITIZE INTERIOR PARTS.MANAGER HAS DISCARDED ICE AND CLEAN ICE MACHINE AT THIS TIME AFTER INSPECTION.(SERIOUS 7-38-005A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH MAKING OF SANDWICHES,SALADS,WRAPS,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND AT BAR AREA UNDER SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN DISH WASHING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER DISHMACHINE IN KITCHEN AREA TO REMOVE A GLASS AND DEBRIS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HEAT LAMP AT 93 DEGREES F. MUST REPAIR AND MAINTAIN HOT HOLDING EQUIPMENT AT 140 DEGREES F AND ABOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ONE UNDER THE COUNTER COOLER IN PREP AREA AT 50 DEGREES F. ALSO, HEAT LAMP AT 93 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. ALSO REPAIR AND MAINTAIN HOT HOLDING EQUIPMENT AT 140 DEGREES F AND ABOVE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE BEHIND THE BAR AREA NOT CONNECTED AND PROPERLY SANITIZING. MUST CONNECT DISH MACHINE TO VERIFIY IT PROPERLY SANITIZES MULTI USE ITEMS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS AT HAND SINKS IN PREP AREAS. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FRONT BAR AREA MUST BE PROPERLY PROTECTED FROM THE PUBLIC. MUST INSTALL PROPER SEPARATION. ALSO PROVIDE AN ICE BIN COVER AT THE CONSUMABLE ICE BIN BEHIND THE BAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE A COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTALL LIGHT BULBS UNDER THE HOOD ABOVE THE COOKLINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR IN THE 2ND FLOOR BREAK ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE VENTILATION IN THE MENS CUSTOMER WASHROOM AND IN THE 2ND FLOOR EMPLOYEE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NEEDED.