SUBWAY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN WOMEN'S WASHROOM WATER TEMPERATURE TAKEN AT 65.5F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT MINIUM TEMPERATURE OF 100.F FOR PROPER HAND WASHING. PERSON IN CHARGE TURN ON THE NOZZLE UNDERNEATH THE SINK BASIN TO INCREASE THE HOT WATER TEMPERATURE DURING INSPECTION HOT WATER AVAILABLE AT THE HAND WASHING SINK TEMPERATURE AT 101.F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--- NOTED PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH TAPE. MUST PROPERLY REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW DURING THE INSPECTION. CERTIFIED FOOD MANAGER PROVIDED BLANK POLICIES NOT SIGNED OR VERIFIED BY ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER IN THE WOMEN'S WASHROOM. HOT WATER TEMPERATURE NOTED AT A MAXIMUM TEMPERATURE OF 79.5F. MANAGER TURN ON THE NOZZLE UNDER THE SINK BASIN TO INCREASE THE HOT WATER TEMPERATURE. ALSO NOTED A TRICKLE OF HOT WATER DISPENSING AT THE REAR DISH/PREP HAND WASHING SINK. MANAGER ALSO TURNED THE NOZZLE ON UNDER THE SINK TO PROVIDE ADEQUATE HOT WATER DURING THE INSPECTION. REVIEWED HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP REACH-IN COOLER: CHICKEN SALAD AT 54.6F AND 49.1F, CHEDDAR CHEESE AT 51.1F, MOZZARELLA CHEESE AT 47.1F.ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE FRONT PREP REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER FOUND AT 51.8F WITH FOODS SUCH AS CHICKEN SALAD AT 54.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH TAPE. MUST PROPERLY REPAIR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED MEAT SLICER AT THE FRONT PREP AREA WITH NO SPLASHGUARD BETWEEN PREP AREA AND EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOW WATER PRESSURE AT THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA AND THE MEN AND WOMEN'S TOILET ROOM, WHICH IS ALSO USED BY EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE IN ALL SAID AREAS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED KITCHENWARE (A STACK OF SHEET TRAYS) NOT INVERTED UNDER THE SHELVING UNIT OF THE FOOD PREP TABLE AT THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID KITCHENWARE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12 OBSERVED DISPOSABLE CUPS STORED NEAR THE HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO RELOCATE SAID ITEMS TO AVOID CONTAMINATING SAID ITEMS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE (08/31/2021). INSTRUCTED FOR FOOD MANAGERS TO RETAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA AND IN THE MEN AND WOMEN'S TOILET ROOM, WHICH IS ALSO USED BY EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE IN ALL SAID AREAS.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITHENWARE (A STACK OF SHEET TRAYS) NOT INVERTED UNDER THE SHELVING UNIT OF THE FOOD PREP TABLE AT THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID KITCHENWARE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED DISPOSABLE CUPS STORED NEAR THE HANDWASHING SINK AT THE FRONT PREP AREA. INSTRUCTED TO RELOCATE SAID ITEMS TO AVOID CONTAMINATING SAID ITEMS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE (08/31/2021). INSTRUCTED FOR FOOD MANAGERS TO RETAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/02/2021, REPORT #2492285 #53 NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (TUNA,DELI, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2382246 DATED 6/25/2020 NOT CORRECTED.MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING WASHBOWLS.MUST PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-42-090.NO CITATION ISSUED TODAY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING WASHBOWLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW LEAK PIPE UNDERNEATH FRONT HAND WASHING SINK IN FOOD PREPARATION AREA. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNFINISHED WALLS AND CEILING SURROUNDING THE REAR EXIT DOOR WAY. OPEN GAPS, HOLES WITH EXPOSED RAW WOOD AND INSULATION. MUST COMPLETELY SEAL DOOR WAY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING WASHBOWLS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN RUBBER BREAD BAKING SHEETS STORED HANGING ON FAUCET/NOZZLE OF THE THREE COMPARTMENT SINK. MUST PROPERLY STORE CLEAN EQUIPMENT ON DESIGNATED CLEAN STORAGE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CARPETING FROM THE FLOORS IN THE REAR POT/PAN EQUIPMENT STORAGE ROOM. FLOORS MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNFINISHED WALLS AND CEILING SURROUNDING THE REAR EXIT DOOR WAY. OPEN GAPS, HOLES WITH EXPOSED RAW WOOD AND INSULATION. MUST COMPLETELY SEAL DOOR WAY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHT INTENSITY IN THE WALK-IN FREEZER. MUST PROVIDE GREATER LIGHT INTENSITY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 BROKEN THERMOMETER ON SITE UNABLE TO VERIFY FOOD TEMPERATURE,INSTRUCTED TO PROVIDE A WORKING STEM THERMOMETER TO BE ABLE TO CHECK PRIORITY FOUNDATION VIOLATION:7-38-005 CITATION NOT ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): Non FOOD-CONTACT SURFACES OF INTERIOR OF THE ICE MACHINES BIN UPPER PANELS WITH SLIGHT ACCUMULATION OF SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 FOUND CRACKED FLOOR TILES AND BASEBOARD TILES ARE UNSEALED IN DINING AREA BE THE WASHROOMS. INSTRUCTED TO REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 CEILING WALL AND WALLS IN REAR FOOD STORAGE ARE BROKEN,PEELING PAINT AND WITH ROUGH SURFACE NOT PAINTED. MUST REPAIR PAINT SAID WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS. -

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -