LOS ARCOS AUTHENTIC MEXICAN FOOD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PROPER SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. FACILITY IS USING PAPER TOWELS. OBTAIN AND MAINTAIN SINK STOPPERS FOR 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL COVING AND TILES MSSING ALONG WALL BASE ON RIGHT HAND SINK WHEN YOU ENTER KITHCEN. REPAIR WALL BASE AND COVING AND MAINTAIN. OBSERVED HOLES IN WALL BASE IN REAR OF KITHCEN TO THE RIGHT OF EXIT DOOR. REPAIIR AND MAINTAIN WALL TO PREVENT PEST ENTRY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED ICE SCOOP INSIDE THE ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED DIRTY AND DUSTY FANS AT THE REAR WINDOW OF THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 15 LIVE ROACHES ON WALL, FLOOR BEHIND THE REFRIGERATION UNIT AND FREEZER AND ALSO INSIDE THE INNER DOOR RUBBER GASKET OF CHEST FREEZER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ALSO NOTED OVER 5 FLYING INSECTS ON WALLS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED ICE SCOOP INSIDE THE ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED DIRTY AND DUSTY FANS AT THE REAR WINDOW OF THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR TILES AT THE KITCHEN TALL REACH-IN COOLER. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT THE MOP SINK ALONG TILING WITH OPEN CRACK/CREVICE. MUST SEAL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. COOK NOTED USING BARE HANDS TO ROLL UP THREE, READY TO EAT BURRITOS BEING PREPARED AND SERVED. REVIEWED WITH MANAGEMENT NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS OR WEAR GLOVES WITH HAND WASHING BEFORE AND AFTER GLOVE USE. CRITICAL VIOLATION 7-38-010(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS THE BOTH THE FRONT PREP AND KITCHEN EXPOSED HAND SINKS WHILE FOODS WERE BEING PREPARED. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION. MANAGER WAS TELEPHONED UPON MY ARRIVAL FOR INSPECTION AND ARRIVED ON SITE FORTY MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED, IE: BEANS IN HOT HOLDING AT 147.1F. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 1-12-17 NOT CORRECTED. #30-: ALL BULK FOOD CONTAINERS IN THE KITCHEN AND FRONT COUNTER MUST BE LABELED.#34-CLEAN THE FLOOR UNDER AND BEHIND THE STOVE, GRILL AND DEEP FRYER(WITH GREASE AND DUST BUILD-UP) AND MAINTAIN.#34- MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE DINING ROOM. MUST REPLACE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE FRONT PREP TWO DOOR COOLER. MUST NOT USE CARDBOARD AS LINER ON GREASE TRAP. MUST BE A SMOOTH, CLEANABLE SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR TILES AT THE KITCHEN TALL REACH-IN COOLER. MUST REPLACE/REPAIR. FLOOR UNDER AND BEHIND REAR KITCHEN PREP TABLE AND TALL REACH-IN COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT THE MOP SINK ALONG TILING WITH OPEN CRACK/CREVICE. MUST SEAL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS IN THE KITCHEN AND FRONT COUNTER MUST BE LABELED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER AND BEHIND THE STOVE, GRILL AND DEEP FRYER(WITH GREASE AND DUST BUILD-UP) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE DINING ROOM. MUST REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LARGE HOLE IN THE WALL UNDER THE MOP SINK. MUST SEAL/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE RUST ON THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE RUST, OR REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW EGGS BEING STORED IN FRONT COOLER DIRECTLY OVER UNCOVERED FRESH LIMES. RAW EGGS BEING STORED IN THE COOKS LINE PREP COOLER DIRECTLY OVER FRESH, UNCOVERED READY TO EAT GUACAMOLE AND SALSA. INSTRUCTED AND REVIEWED PROPER STORAGE FOR RAW FOODS. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 TO 45 DEAD ROACHES AND ONE LIVE ROACH THROUGHOUT THE FRONT COUNTER AREA, REAR PREP AREA UNDER FOOD PREP TABLE AND REAR AREA AT THE WASHROOMS. LAST PEST SERVICE REPORTS FROM ROSE PEST CO. DATED 12-19-16 AND 11-21-16 NOTED NO PEST ACTIVITY. OBSERVED LARGE OPEN CREVICE ALONG BASE BOARD UNDER THE KITCHEN PREP TABLE AND BEHIND THE REAR TALL REACH-IN COOLER WHERE THE MAJORITY OF THE DEAD ROACHES AND LIVE ROACH WAS NOTED. ALSO A HOLE IN THE FLOOR AT THE REAR WASHROOM AREA. INSTRUCTED TO REMOVE ALL DEAD ROACHES, SEAL OPEN CREVICE ALONG BASEBOARD UNDER PREP TABLE AND BEHIND TALL REACH-IN COOLER, SEAL AND REPAIR BROKEN FLOOR TILES AT THE REAR PREP TALL REACH-IN COOLER AND HOLE IN FLOOR AT THE WASHROOMS. RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR ROACHES. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS IN THE KITCHEN AND FRONT COUNTER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL OR PAPER TOWELS AS LINER FOR SHELVING THROUGHOUT THE FRONT COUNTER AREA AND KITCHEN. SURFACES MUST BE SMOOTH AND CLEANABLE. SHELVING THROUGHOUT THE KITCHEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER AND BEHIND THE STOVE, GRILL AND DEEP FRYER(WITH GREASE AND DUST BUILD-UP) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE DINING ROOM. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPLATTER ON WALL UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE RUST ON THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE RUST, OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS STORED THROUGHOUT THE REAR HOT WATER TANK ROOM MUST BE ELEVATED AND ORGANIZED AND UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. BEEF AT 47.8F, 2 LBS; DICED CHICKEN AT 47.9F, 2 LBS; PORK AT 45.6F, 7 LBS; CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $42.11 TOTAL 11 LBS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 1ST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO CLEAN THE PIPE UNDER THE 3 COMPARTMENT SINK AND THE GREASE BOX AND REPAIR THE 3 COMPARTMENT SINK TO HAVE A WELL DRAINING SINK. CRITICAL VIOLATION 7-38-030. OWNER/MANAGER CALLED THE PLUMBER TO FIX THE 3 COMPARTMENT SINK DURING INSPECTION. PLUMBERS WERE ABLE TO FIX THE 3 COMPARTMENT SINK AND IS NOW DRAINING WELL. NO MORE WASTE WATER BACKING UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE SCREEN ON THE EXIT DOOR(WITH HEAVY DUST ACCUMULATED) OR REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER AND BEHIND THE STOVE, GRILL AND DEEP FRYER(WITH GREASE AND DUST BUILD-UP) AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON 1ST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN MANAGER PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE 3 COMPARTMENT SINK TO HAVE A WELL DRAINING SINK.CRITICAL VIOLATION 7-38-030. OWNER/MANAGER ASKED HER TWO MALE EMPLOYEES TO CLEAN THE GREASE TRAP BOX AND THE PIPE UNDER THE 3 COMPARTMENT SINK DURING INSPECTION. 3 COMPARTMENT SINK IS NOW DRAINING WELL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE 2 DOOR AND ONE DOOR REACH IN COOLER IN THE KITCHEN PREP AREA AND 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL,REMOVE DUST BUILD-UP ON THE FRONT 2 DOOR REACH IN COOLER AND ONE DOOR AND 2 DOOR REACH IN COOLER FAN GUARD IN THE KITCHEN/PREP AREA AND MAINTAIN. CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD AND ABOVE THE PREP AREA/KITCHEN (WITH GREASE BUILD-UP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL GAP BETWEEN THE CEILING AND WALLS IN THE KITCHEN PREP AREA AND MAINTAIN. CLEAN HOOD/CANOPY IN THE COOK LINE,WITH GREASE ACCUMULATED AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MEAT STORED DIRECTLY IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED TO STORE MEATS IN FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT MEAT DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROST BUILDUP ON THE CEILING OF THE REACH-IN FREEZER WITH BROKEN ICE PIECES ON THE FOOD ITEMS STORED BELOW. INSTRUCTED TO DEFROST FREEZER REGULARLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND A COMPACT DISK, GREASE, AND FOOD DEBRIS BUILDUP ON THE RIGHT SIDE OF THE COOKING EQUIPMENT IN THE CORNER. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARD IN THE WOMEN'S EMPLOYEE/CUSTOMER BATHROOM HAS RIPPED AWAY FROM THE WALL DUE TO HOLES IN IN THE WALL ABOVE THE BASEBOARD. INSTRUCTED TO FILL THE CRACKS AND HOLES IN THE WALL AND REAPPLY THE BASEBOARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT IS CHIPPING AWAY FROM THE WALL ABOVE THE REAR EXIT DOOR OUTSIDE OF THE BATHOOMS, DIRECTLY NEXT TO THE EXIT LIGHT. INSTRUCTED TO SAND THE REMAINING PAINT CHIPS AND PROVIDE A NEW SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUSTED FOOD STORAGE SHELVES LOCATED IN THE TWO-DOOR REFRIGERATOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR DRYWALL HOLE IN THE MEN'S EMPLOYEE/CUSTOMER WASHROOM. THE WALL WAS OPENED UP TO REPAIR THE FROZEN PIPE. INSTRUCTED TO REPAIR WALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE LIGHTBULB IN THE REACH-IN COOLER BURNED OUT. INSTRUCTED TO REPLACE LIGHTBULB, PROVIDE ADEQUATE LIGHTING INSIDE COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND A WIPING CLOTH STORED ON THE PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.