HVAC PUB

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 20 LBS COOKED CHICKEN WINGS IN A LARGE PLASTIC BUS PAN INSIDE THE COOKS LINE COOLER AT 110.5F. COOLER AMBIENT TEMPERATURE FOUND TO BE 40F. CHICKEN DISCARDED. REVIEWED PROPER COOLING METHODS SUCH AS SMALL PORTIONS IN SHALLOW METAL PANS IN THE WALK-IN COOLER OR QUICK CHILL IN THE FREEZER. CRITICAL VIOLATION 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES OBSERVED. NO PAPER TOWELS AVAILABLE AT THE COOKS LINE AND DISH ROOM EXPOSED HAND SINKS. MANAGEMENT PROVIDED. ALSO, BAR EXPOSED HAND SINK OBSERVED BEING USED AS A WASTE/SLOP SINK. REVIEWED PROPER HAND WASHING PROCEDURES AND ALL HAND WASHING SINKS MUST BE USED FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE NOT PROTECTED DURING STORAGE. INTERIOR ICE MACHINE UPPER WATER RESERVOIR OBSERVED WITH BLACK SLIME SUBSTANCE ON WATER/ICE CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT EXIT/ENTRANCE DOOR FOUND NOT RODENT PROOF WITH OPEN 1/4 INCH GAP ON THE BOTTOM OF THE DOOR AND HALF THE DOOR SWEEP ON THE DOOR TORN OFF. INSTRUCTED TO REPLACE BROKEN DOOR SWEEP AND PROVIDE A TIGHT FITTING SEAL ON THE DOOR. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. INCLUDING FOOD CONTAINERS AT THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT DISH AREA. FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: BEHIND BASEMENT BOX FREEZER, THROUGHOUT THE 2ND FLOOR BAR INCLUDING FLOOR DRAINS AND THE S.W.CORNER OF THE 1ST FLOOR BAR. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT MISSING IN THE 1ST FLOOR WASHROOM.VENT COVER MISSING ABOVE THE MOP SINK. MUST REPLACE ALL. WALLS OF THE SUPPORT BEAM IN THE 1ST FLOOR KITCHEN WITH CHIPPING AND PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WASTE WATER DRAIN LINES FOR THE SERVER STATIONS AND ALL BAR SODA GUN HOLDERS.FLOORS IN THE FOLLOWING AREAS DIRTY WITH DIRT AND DEBRIS: BEHIND THE BASEMENT ICE MACHINE, IN THE SOUTHEAST CORNER OF THE 1ST FLOOR BAR AND THROUGHOUT THE 2ND FLOOR BAR INCLUDING BAR FLOOR DRAINS.MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS MUST BE ELEVATED AND ORGANIZED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK BEHIND THE BAR IS NOT MAINTAINED.FAUCET UNABLE TO REACH THREE COMPARTMENT SINK DUE TO A DISCHARGE BEER PVC PIPE IS INSTALLED UNDER THE BAR COUNTER AND FAUCET IS STOPPED AT MIDDLE COMPARTMENT INSTRUCTED TO REMOVE PIPE AT SAID LOCATION FOR FAUCET TO REACH ALL THREE COMPARTMENT SINK. INSTRUCTED TO USE THREE COMPARTMENT IN THE KITCHEN OR HIGH TEMP DISH MACHINE,TO :WASH,RINSE AND SANITIZE SERIOUS VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A MOLD LIKE DISCOLORATION AND SLIMY SUBSTANCE IN THE UPPER COMPARTMENT OF THE ICE MACHINE THAT IS IN CONTACT WITH THE WATER FOR THE ICE. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE THE DISCOLORATION FROM THE INTERIOR CONTACT SURFACES AND ALSO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOOD SHELVES IN THE WALK-IN COOLER LOCATED IN THE BASEMENT TO REMOVE FOOD DEBRIS AND ALSO CLEAN AND MAINTAIN THE BEER COOLER ON THE 2ND FLOOR BAR THAT IS COVERED IN JUICE AND BEER SPILLAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BEER PUDDLES ON THE FLOOR OF THE WALK-IN BEER COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS IN BASEMENT WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED IN BETWEEN THE PREP COOLER AND PREP TABLES IN KITCHEN AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING INTO WALL BEHIND TOILET IN FIRST FLOOR FAMILY WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR EXPOSED HANDWASH SINK IN FOOD PREPARATION IS DRAINING SLOW. MUST REPAIR/MAINTAIN. HANDWASH SINKS IN BASEMENT CUSTOMERS WASHROOMS ARE DRAINING SLOW. MUST REPAIR/MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER IN FRONT BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EQUUIPMENT NOT CLEAN AND SANITIZED: ICE MACHINES, COOLER, OVENS,ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM. LOWER LEVEL.