Uncle Julio's Hacienda

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN LIQUOR COOLER AT THE FRONT BAR TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING ARES: CATERING STORAGE AREA, DRY GOODS STORAGE ROOM AND THROUGH OUT THE KITCHEN ESPECIALLY IN THE DISH WASHING AREA. ALSO REPAIR FLOOR TILE GROUT TO PREVENT BREEDING GROUND.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE LEAKS FROM THE PIPE UNDER THE MIDDLE COMPARTMENT SINK ON THE REAR (ACROSS FROM THE DISH MACHINE) 3-COMPARTMENT SINK. MAINTAIN SAME.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1938108 DATED 07/06/2016. INSTRUCTED TO CORRECT AND MAINTAIN: 18- FOUND BOTH SETS OF THE FRONT DOORS NOT RODENT/INSECT PROOFED. 1/4"-1/2" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF EITHER BOTH SETS OR EITHER SET OF DOORS. SERIOUS VIOLATION 7-38-020 29-(#32)-INSTRUCTED TO PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA. (#35) INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING TILES ABOVE AND BEHIND COOKING EQUIPMENT, SINKS, ETC. CRITICAL VIOLATION 7-42-090

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1938108, DATED 07/06/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 29-(32) INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES INSIDE THE WALK IN COOLER, IF NECESSARY PAINT OR REPLACE. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA. (34)-INSTRUCTED TO REGROUT THE FLOORS IN VARIOUS AREAS OF THE DISH WASHING AREA, SALAD PREP AREA, MAIN COOK LINE AND THROUGH OUT AS NEEDED. (35)-INSTRUCTED TO REPLACE ALL OF THE BROKEN, MISSING AND REATTACH THE LOOSE TILED WALLBASE IN THE LIQUOR STORAGE AREA AND VARIOUS SPOTS IN THE PREP AREA. CRITICAL VIOLATION 7-42-090

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP ALONG THE WALLS/PIPES INSIDE THE WALK IN FREEZER. MUST FIND SOURCE OF WHY ICE CONTANTLY ACCUMULATES AND REPAIR IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE LEAKS FROM THE PIPE UNDER THE MIDDLE COMPARTMENT SINK ON THE REAR (ACROSS FROM THE DISH MACHINE) 3-COMPARTMENT SINK. MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES. 60 ON THE WALLS, CEILING, STORAGE RACKS AND SEVERAL SWARMING OVER A STOCK OF ONIONS IN THE REAR STORAGE AND PREP AREAS. INSTRUCTED TO ELIMINATE THE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. ALSO, FOUND BOTH SETS OF THE FRONT DOORS NOT RODENT/INSECT PROOFED. 1/4"-1/2" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF EITHER BOTH SETS OR EITHER SET OF DOORS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE(S) POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, PORK, DAIRY, ETC.). INSTRUCTED TO HAVE BOTH (CERTIFICATES POSTED)ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1609997 DATED 01/21/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA. MAINTAIN SAME. INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES INSIDE THE WALK IN COOLER, IF NECESSARY PAINT OR REPLACE. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, CAN OPENER AND NOZZLE ON THE SODA DISPENSER IN THE BAR AREA. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REGROUT THE FLOORS IN VARIOUS AREAS OF THE DISH WASHING AREA, SALAD PREP AREA, MAIN COOK LINE AND THROUGH OUT AS NEEDED. 35-INSTRUCTED TO REPLACE ALL OF THE BROKEN, MISSING AND REATTACH THE LOOSE TILED WALLBASE IN THE LIQUOR STORAGE AREA AND VARIOUS SPOTS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING TILES ABOVE AND BEHIND COOKING EQUIPMENT, SINKS, ETC. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP ALONG THE WALLS/PIPES INSIDE THE WALK IN FREEZER. MUST FIND SOURCE OF WHY ICE CONTINOUSLY ACCUMULATES AND REPAIR IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE LEAKS FROM THE PIPE UNDER THE MIDDLE COMPARTMENT SINK ON THE REAR (ACROSS FROM THE DISH MACHINE) 3-COMPARTMENT SINK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES INSIDE THE WALK IN COOLER, IF NECESSARY PAINT OR REPLACE. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, CAN OPENER AND NOZZLE ON THE SODA DISPENSER IN THE BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REGROUT THE FLOORS IN VARIOUS AREAS OF THE DISH WASHING AREA, SALAD PREP AREA, MAIN COOK LINE AND THROUGH OUT AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL OF THE BROKEN, MISSING AND REATTACH THE LOOSE TILED WALLBASE IN THE LIQUOR STORAGE AREA AND VARIOUS SPOTS IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING TILES ABOVE AND BEHIND COOKING EQUIPMENT, SINKS, ETC.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: CORRECTED.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED. INSTRUCTED TO CORRECT AND MAINTAIN: 24- 3-COMPARTMENT SINK NOT MAINTAINED. FOUND WATER BACKING UP FROM THE FLOOR DRAIN IN FRONT OF THE SINK WHEN DRAIN IS OPENED AND WHEN WATER IS RAN INTO THE SINK. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-42-090

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE VIOLATION #14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES INSIDE THE WALK IN COOLER, IF NECESSARY PAINT OR REPLACE. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, CAN OPENER AND NOZZLE ON THE SODA DISPENSER IN THE BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REGROUT THE FLOORS IN VARIOUS AREAS OF THE DISH WASHING AREA, SALAD PREP AREA, MAIN COOK LINE AND THROUGH OUT AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL OF THE BROKEN, MISSING AND REATTACH THE LOOSE TILED WALLBASE IN THE LIQUOR STORAGE AREA AND VARIOUS SPOTS IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING TILES ABOVE AND BEHIND COOKING EQUIPMENT, SINKS, ETC.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED. FOUND WATER BACKING UP FROM THE FLOOR DRAIN IN FRONT OF THE SINK WHEN DRAIN IS OPENED AND WHEN WATER IS RAN INTO THE SINK. INSTRUCTED TO FIX AND MAINTAIN. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1575217 DATED 09/14/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-DEFROST THE WALK-IN FREEZER TO REMOVE THE EXCESSIVE AMOUNT OF ICE BUILDUP INSIDE OF THE FREEZER. 33-DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES INSIDE THE WALK IN COOLER, IF NECESSARY PAINT OR REPLACE. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, CAN OPENER AND NOZZLE ON THE SODA DISPENSER IN THE BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REGROUT THE FLOORS IN VARIOUS AREAS OF THE DISH WASHING AREA, SALAD PREP AREA, MAIN COOK LINE AND THROUGH OUT AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL OF THE BROKEN, MISSING AND REATTACH THE LOOSE TILED WALLBASE IN THE LIQUOR STORAGE AREA AND VARIOUS SPOTS IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING TILES ABOVE AND BEHIND COOKING EQUIPMENT, SINKS, ETC.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE WALK-IN FREEZER TO REMOVE THE EXCESSIVE AMOUNT OF ICE BUILDUP INSIDE OF THE FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1575217 ON 9/4/15 NOT CORRECTED: 18/ - OBSERVED THE REAR EXIT DOOR NOT RODENT PROOFED WITH A 1" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE REAR EXIT DOOR. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE WALK-IN FREEZER TO REMOVE THE EXCESSIVE AMOUNT OF ICE BUILDUP INSIDE OF THE FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED BLACK BEANS AT 44.6F, CHICKEN AT 44.9F, CHICKEN VEGETABLE SOUP AT 44F, SHREDDED CHEESE AT 46.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 130# OF FOOD WORTH APPROXIMATELY $140. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOFED WITH A 1" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE WALK-IN FREEZER TO REMOVE THE EXCESSIVE AMOUNT OF ICE BUILDUP INSIDE OF THE FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND DISH WASHING AREAS(FOOD DEBRIS, EXCESS WATER). CLEAN ALL FLOOR DRAINS.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED IN USE WIPING CLOTHS NOT STORED IN PROPER CONCENTRATION OF SANITIZER, CHEMICAL PPM 0 IN THREE SANITIZER BUCKETS IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN PROPER SANITIZING SOLUTION. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1459245 ON 4-29-14 30-LABEL ALL BULK CONTAINERS. 34-GROUT LOOSE FLOOR TILES IN ALL AREAS. 35-SECURE LOOSE CEILING VENT IN NORTH PREP AREA NEAR ICE MACHINE. 38-REPAIR LEAKS UNDER SINK AND DISH MACHINE IN DISH WASHING AREA. REPAIR LEAK UNDER SOUTH SINK IN BAR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SODA GUNS IN BAR AND DOOR GASKETS ON ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND DISH WASHING AREAS(FOOD DEBRIS, EXCESS WATER). CLEAN ALL FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL LEAKS UNDER 3-COMPARTMENT SINK AND DISH MACHINE.