Chicago · Official inspection records
500 W MADISON ST · Chicago, IL 60661
Restaurant
Chicago Department of Public Health reports Out of Business for STUFFIN-IT-FRESH on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · STUFFIN-IT-FRESH · 500 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · STUFFIN-IT-FRESH · 500 W MADISON ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT ANY OF THE EXPOSED HAND WASH SINK(S) IN PREPP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, SAUSAGE, TURKEY AND HAM)ARE PREPARED AND SERVED. MUST PROVIDE SAME. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT REAR PREP AREA OF FOOD SPILLS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATION THERMOMETERS IN COOLERS WHERE MISSING. MUST PROVIDE.
Location recorded for this inspection · STUFFIN-IT-FRESH · 500 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE CONTAINER FOR ICE SCOOP.
Location recorded for this inspection · STUFFIN-IT-FRESH · 500 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND SINK AT THE SIDE PREP AREA FOR PROPER HAND WASHING.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND SNEEZE NOT PROPERLY INSTALLED: NOTED GAPS IN BETWEEN TOP AND FRONT GLASS. ALSO GAPS NOTED ON SIDES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL DIPPING WELL AT ICE CREAM DISPLAY COOLER FOR ICE CREAM SCOOPS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE CONTAINER FOR ICE SCOOP.
Local context · Chicago
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2231832.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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