BOW TRUSS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR SEAL ALL RAW WOOD SHELVING. ALL SHELVES NEED TO BE SMOOTH AND EASILY CLENABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF CIE MACHINE UNCLEAN WITH SOME COFFEE STAINS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENT ON WASHROOM UNCLEAN WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER AT IMPROPER TEMPERATURE OF 49 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL IT IS REPARIED AND THE TAG IS REMOVED BY THE CDPH. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE: NOTED APPROX. 96 LBS OF MILK AT 48-50 DEGREES. THE MILK WAS VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED DURING PREPARATION IN THE ICE MACHINE. NOTED DARK BROWN, MOLD-LIKE SUBSTANCE GROWING ON THE DROP PLATE, AT THE WATER DISPENSING COMPONENTS THAT FILL THE TRAY, AS WELL AS THE EDGES OF THE TRAY THAT HOLDS THE ICE CUBES. INSTRUCTED TO DISPOSE OF ICE AND TO DETAIL CLEAN AND SANITIZE THE ICE MACHINE. SERIOUS CITATION ISSUED: 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DARK STAINS ON THE FLOOR SURROUNDING THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING LATTE, HOT CHOCOLATE, CAPPUCCINO,ETC. CITATION ISSUED SERIOUS 7-38-012. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL,BUT THE SAID PERSON IS NOT ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK. CAULK IS WORN OUT WITH MOLDY LIKE SUBSTANCE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REMOVE THE DUST FROM THE WALL VENT BEHIND THE FRONT PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF THE ICE MAKER NOT MAINTAINED. BLACK MOLDY LIKE SUBSTANCE ON THE TUBE WHERE THE WATER IS COMING FROM AND ON THE SURFACE OF THE PLASTIC LID. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING LATTE, HOT CHOCOLATE, CAPPUCCINO,ETC. CITATION ISSUED SERIOUS 7-38-012. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL,BUT THE SAID PERSON IS NOT ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK. CAULK IS WORN OUT WITH MOLDY LIKE SUBSTANCE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REMOVE THE DUST FROM THE WALL VENT BEHIND THE FRONT PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKS ON THE FLOOR ALONG WALL BASE, INSTRUCTED TO SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING AT PREP AREA, INSTRUCTED TO ADD MORE LIGHTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE.