LUBAVITCH MESIVTA OF CHICAGO

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER LID WIDE OPEN, WITH OVERFLOWING GARBAGE. AND SURROUNDING AREAS WITH DEBRIS. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES AND SURROUNDING AREAS MUST BE CLEAN. CITATION ISSUED SERIOUS. 7-38-020. ADMINISTRATOR ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREAS AND CLOSE THE LID OF THE OUTSIDE DUMPSTER, WHILE I WAS TYPING THE REPORT. OUTSIDE DUMPSTER LID IS NOW CLOSED WITH NO MORE OVERFLOWING GARBAGE AND SURROUNDING AREAS IS NOW CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON SOME OF THE BULK CONTAINERS IN THE STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE TWO EXPOSED HAND SINK IN THE FIRST FLOOR. CAULKING WORN OUT AND MAINTAIN. MUST SEAL OR PAINT THE RAW WOOD OF THE SHELVINGS OF THE DRY STORAGE SHELVE IN THE STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE STORAGE SHELVINGS IN THE STORAGE ROOM(WITH FOOD DEBRIS)AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE VENDING MACHINE IN THE DINING AREA, AND INSIDE THE ELECTRICAL ROOM AND MAINTAIN. MUST REMOVE ALL THE MILK CRATE BEING USED AS A PALLET IN TWO STORAGE ROOM AND INSIDE THE WALK IN COOLER. PROVIDE REGULAR PALLET OR SHELVINGS TO STORE STOCKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE VENT COVER INSIDE THE WOMENS WASHROOM, WITH HEAVY DUST ACCUMULATED AND GETTING RUST. MUST REMOVE RUST AND MAINTAIN. MUST CLEAN THE CEILING ABOVE THE PREP AREA AND ABOVE THE 3 COMPARTMENT SINK IN THE MEAT SECTION IN THE KITCHEN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE OF ONE OF THE EXPOSED HAND SINK IN THE FIRST FLOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 2ND COMPT SINK OF THE DAIRY 3 COMPT SINK DIVIDER NOT MAINTAINED. WATER SIPPING FROM THE 2ND COMPT SINK TO THE IST COMPT SINK UNDER THE DIVIDER. INSTRUCTED TO REPAIR BY WELDING. NO PLUMBERS PUTTY ALLOWED. CITATION ISSUED SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS WITH BEAN, FLOUR, SUGAR, RICE ETC STORED IN THE DRY STORAGE ROOM. ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER NEEDS LABEL AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASHBOWL SINKS ON THE 1ST FLOOR AND 2ND FLOOR MENS WASHROOM AND MAINTAIN. MUST DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT IN THE KITCHEN, THE FLOOR BY THE STUDENTS LOCKER ROOM, BOILER ROOM AND FLOOR IN THE WATER HEATER ROOM AND MAINTAIN.MUST ELEVATE ALL ITEMS IN THE BOILER ROOM AND PROVIDE REGULAR PALLETS FOR THE STOCKS. SODA CRATE IS NOT ALLOWED AS A PALLET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE CHEST FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THREAD OR PROVIDE BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK. LEAKING ON THE FAUCET CONNECTOR OF THE MOP SINK AND THE DAIRY 3 COMPT FAUCET. MUST REPAIR TO STOP THE LEAK.