ST. NICHOLAS UKRANIAN CATHOLIC SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER COMING OUT FROM FAUCETS AT HAND SINKS IN 1ST & 2ND FL. BOY'S & GIRL'S TOILET ROOMS FOR HAND WASHING.MUST PROVIDE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF GARBAGE & DELIVERY DOORS MUST MAKE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH SINK IN BOYS BATHROOM ACROSS FROM CAFETERIA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE GIRLS TOILET ROOM LOCATED ACROSS FROM CAFETERIA. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND DRYING PROVISION AT HAND WASHING SINK LOCATED IN SINGLE STUDENT WASHROOM. ALSO NOTED NO HAND DRYING PROVISION AT EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(A). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO FLOWING WATER AT HANDWASHING SINK WHEN HOT WATER KNOB IS TURNED ON. FOUND HANDWASHING SINK WATER TEMP AT 70F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EMERGENCY DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL HOT WATER PRESSURE NEEDED AT THE 1ST HAND WASHING SINK IN THE 1ST FLOOR MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULBS OVER REAR PREP TABLES IN KITCHEN AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERITIFICATE POSTED OR A VALID CERIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN PASTA AND TACO'S. INSTRUCTED MANAGER TO HAVE VALID DOCUMENTATION POSTED AS REQUIRED DURING THIS INSPECTION AND A CITY CERIFIED MANAGER ON DUTY. SERIOUS CITATION ISSUED #7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE STORAGE ROOMS TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD (FLOUR) STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE CEILING VENT IN THE KITCHEN NEXT TO THE 1-DOOR REACH-IN COOLER. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE 1ST HAND SINK IN THE 2ND FLOOR MEN'S WASHROOM AND MANTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD INSIDE THE MICROWAVE IN THE KITCHEN,INSTRUCTED TO CEAN AND MAINTAIN.KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND DUST ON FLOOR UNDER THE PREP TABLE,COOKING EQUIPMENT,AND UNDER THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN BASEBOARD WALL AT NORTH WALL OF LUNCH NOT SEALED. INSTRUCTED TO RE-SEAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT SOUTH-CORNER ABOVE THE SHELVES.INSTRUCTED TO REMOVE PAINT AND REPAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. HEAVY STAINS ON CEILING TILES BY THE PARIS STORAGE IN THE LUNCH ROOM,ALSO HEAVY STAINS ON PIPE ABOVE THE DINING TABLES ,NORTH PART OF THE LUNCH ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LONG NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,ALSO FAUCET IS LEAKING HOT WATER AT EXPOSED HAND SINK IN THE KICHEN. INSTRUCTED TO REPAIR CAUSE