SHERIDAN/LELAND APARTMENTS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (NAME OF THE PEST CONTROL COMPANY AND BUSINESS LICENSE NUMBER, CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN PREP/DINING AREA ESPECIALLY FLOOR BEHIND THE REFRIGERATOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT HANDSINK IN THE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF THE REAR EXIT DOOR, LOCATED IN THE DINING ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN AND MISSING FLOOR TILES AND MAINTAIN THEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEBRIS ON LIGHT SHIELD AT SERVING AREA.INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILE IN FRONT OF EXIT DOOR IN DINING AREA.REPLACE.SURFACE MUST BE SMOOTH,CLANABLE AND NON-ABSORBENT SURFACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SCREEN WINDOW NOT PROPERLY SECURED AT FRAME OF THE WINDOW SMALL OPENINGS.INSTRUCTED TO RE-LINE SAID SCREEN.NORTH WINDOW OF DINING AREA. WHITE REFRIGERATOR DOOR BESIDE THE CABINET NOT ABLE TO OPEN AND CLOSE EASILY. DOOR GET STOCK, SCRAPING THE SIDE OF THE DOOR AND LEAVING DOOR PARTIALLY OPENED IF NOT PUSHED TO CLOSE.NEED TO RELOCATE UNIT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT COMPLETELY REMOLED KITCHEN.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/SERVING AREA UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWEL/AND HAND DRYING DEVICE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WHITE REACH-IN COOLER AT IMPROPER TEMPERATURE:AIR TEMP 48F TO 50F.THEIR OWN THERMOMETER SHOWED 50F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:POTATOES SALAD AND TUNA. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A) FIELD SUPERVISOR ADJUST REFRIGERATOR TEMPERATURE,PRESENTLY MAINTAINS AIR TEMP OF 35.6F.UNTAGGED UNIT AND INSTRUCTED TO USE AND MONITOR UNIT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 10# OF TUNA SALAD AT TEMP OF 45.5F AND 9# OF POTATO SALAD AT TEMP OF 47.6F TO 48F.FOOD DISCARDED AND DENATURED.POUNDS 19,VALUE 45 CRITICAL VIOLATION:7-38-005(A)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP AT TWO COMPARTMENT SINK AND WASTE WATER OVERFLOWING ON CABINET AND ONTO FLOOR IN PREP/SERVING AREA,FROM GREASE TRAP UNDER THE TWO COMPARTMENT SINK. NEED TO REPAIR CAUSE CRITICAL VIOLATION:7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT SINK IN PREP AREA. SOAP PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SCREEN WINDOW NOT PROPERLY SECURED AT FRAME OF THE WINDOW SMALL OPENINGS.INSTRUCTED TO RE-LINE SAID SCREEN.NORTH WINDOW OF DINING AREA. WHITE REFRIGERATOR DOOR BESIDE THE CABINET NOT ABLE TO OPEN AND CLOSE EASILY. DOOR GET STOCK, SCRAPING THE SIDE OF THE DOOR AND LEAVING DOOR PARTIALLY OPENED IF NOT PUSHED TO CLOSE.NEED TO RELOCATE UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT COMPLETELY REMOLED KITCHEN.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/SERVING AREA UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWEL/AND HAND DRYING DEVICE.