ALPHONSUS ACADEMY

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST ICE BOX FREEZER IN THE KITCHEN AND CLEAN INTERIOR BOTTOM SHELF OF FREEZER TO REMOVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN COBB WEBS FROM THE WINDOWS IN THE BOYS RESTROOM ON THE 2ND FLOOR. MUST ALSO CLEAN ALL WINDOW SILLS AT ALL OF THE CLASSROOMS ON THE 1ST FLOOR TO REMOVE DUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT AT THE CEILING IN THE BOYS RESTROOM ON THE 1SR FLOOR NEXT TO THE VENT AND AT THE CORNER CLOSEST TO THE ENTRANCE DOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND SMALL WHITE REFRIGERATOR IN ROOM 109 AT IMPROPER TEMPERATURE, AIR TEMP OF 49.1F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(MILK-CHEESE,YOGURT)TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.WHEN REFRIGERATOR MAINTAINS TEMP OF 40F AND BELOW CONTACT PUBLIC HEALTH VIA FAX(FAX #312 746-4240)TO RECHECK UNIT PRIOR TO USE IT.TIME AND TEMPERATURE LOG GIVEN.CRITICAL VIOLATION:7-38-005(A) H000072167-16

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE THE ABOVE REFRIGERATOR,IN ROOM 109 AT IMPROPER TEMPERATURE:A BAG OF STRING CHEESE INDIVIDUALLY WRAPPED AT TEMP OF 49.7F, A BAG OF CHEDDAR INDIVIDUALLY WRAPPED AT TEMP OF 50.1F(BOTH PRODUCTS WERE DONATED BY THE PARENTS),ALSO FOUND 5-8OZ.EACH OF MILK CARTONS(BAREMAN'S, EXP.DATE 5-16-2011)AT TEMP OF 49.7F.FOOD PRODUCTS WERE DISCARDED BY THE TEACHER.PRODUCTS MUST MAINTAIN 40F AND BELOW. POUND 5.NO VALUE DONATION FROM PARENTS.TIME AND TEMPERATURE LOG GIVEN.CRITICAL VIOLATION:7-38-005(A) H000072167-16

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP THE FLOOR BEHIND THE FURNACE,BEHIND THE PIANO AND UNDER THE STAIRCASE IN LUNCH ROOM.ELEVATE ITEMS UNDER THE STAIRCASE OF SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASH BOWL IN MEN'S WASHROOM SLOWLY DRAININIG,SINK NEXT TO STALL,AT LOWER LEVEL NEXT TO LUNCH ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFRIGERATORS REQUIRE A THERMOMETER. MUST PROVIDE FOR ALL PRESCHOOL CLASSROOM REFRIGERATORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST FILL IN ANY RODENT BURROWS AROUND THE GARBAGE DUMPSTERS.