WEST TOWN ACADEMY

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: PER THE PRINCIPAL POPCORN WAS POPPED IN THE LIBRARY. THERE ARE NO HANDWASHING FACILITIES IN THE LIBRARY AND BARE HANDS WERE BEING USED TO PREPARE AND SCOOP POPCORN. INSTRUCTED PRINCIPAL IN THE FUTURE THAT ANY FOOD FUNDRAISER, FOOD IS TO BE PREPARED IN A SAFE FOOD HANDLING ENVIROMENT. CRITICAL VIOLATION 7-38-012 (A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO SANITION CERTIFICATE ON SITE AT THIS TIME. MANAGER ON SITE HAS COPY OF CETIFICATE, SHE HAS BEEN INSTRUCTED TO CARRY THE ORIGINAL AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MILK REACH IN COOLER TO REMOVE ALL BUILD UP. CLEAN INTERIOR OF CABINETS UNDER STEAM TABLE. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. FLOOR DRAINS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCETS ON STUDENT WASHROOMS IN NEED OF ADJUSTING. WATER NEEDS TO GET HOTTER QUICKER. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN LUNCHROOM AREA NEAR 3-COMPARTMENT SINK. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ELECTRICAL ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON SHELVES IN BOOK STORAGE ROOM, 30 MICE DROPPINGS ON FLOOR ALONG WALLS IN ELECTRICAL ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR AND EQUIPMENT IN PUMP ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN LUNCHROOM AREA NEAR 3-COMPARTMENT SINK. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ELECTRICAL ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN MILK COOLER TO REMOVE SPILLS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER AT KITCHEN AREA

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE IS SERVING POTENTIAAL HAZARDOUS FOODS,WITHOUT A CERTIFIED FOOD MANAGER ON SITE,AND HAS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION FOODS SERVED ARE POPCORN CHICKEN,HAMBURGER AND STRING BEANS SERIOUS VIOLATION 7-38-012,CITATION ISSUED

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER AT KITCHEN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The teachers lounge sink is stained, scrub out the sink interior and sanitize it.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST RESEAL WALL COVING WHERE LOOSE ALONG WALLBASE IN KITCHEN STORAGE/OFFICE AREA. REMOVE DUST FROM CEILNG VENT IN TEACHERS WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROPERLY INSTALL STEAM TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; REACH IN COOLER AND MICROWAVE OVEN INSIDE TEACHERS LOUNGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE MOP CLOSET TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.