CHINESE COMMUNITY CENTER OF CHICAGO

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SIGNIFICANT AMOUNT (15-20) OF LIVE FRUIT FLIES IN FOOD PREPARATION AREA.PLEASE PROVIDE ADECVATE SERVICE FROM PEST CONTROL COMPANY.PRIORITY FONDATION VIOLATION.NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THAT TOP OF FOOD COOLING EQUIPMENT IS COVERED WITH GREASE AND DUST,REQUIRED CLEANING AND MAINTAINED CLEANING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN SEVERAL LOCATIONS THROUGHOUT KITCHEN WHERE TILES ARE MISSING OR BROKEN ALSO OBERVED THAT FLOORS BEHIND AND UNDER EQUIPMENT IS COVERED WITH FOOD BUILD UP AND GREASE. NECESSERY TO PROVIDE CLEANING AND MAINTAINING CLEAN AREA BEHIND AND UNDER EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN KITCHEN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE RACKS & SHELVES, UNDER ALL PREP TABLES, ALL DRAWERS & CABINET INTERIORS, INTERIORS AND EXTERIORS OF ALL REFRIGERATION UNITS, EXTERIORS OF LARGE BULK FOOD STORAGE CONTAINERS, AND ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS, INBETWEEN LARGE EQUIPMENT AND AROUND PREP TABLES OF KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN PREP AREA AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS AT TWO OF THE DOORS OF THE THREE DOOR REFRIGERATION UNIT ARE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZER IN THE CORNER OF THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR UNDERNEATH THE COOKING EQUIPMENT NEEDS DETAIL CLEANING; CLEAN AND MAINTAIN FLOOR UNDER COOKING EQUIPMENT. OBSERVED SOME MISSING AND CRACKED FLOOR TILE IN KITCHEN; REPLACE FLOOR TILE WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT RODENT PROOFED, FOUND 2 OPEN KITCHEN WINDOWS WITH MISSING SCREENS, INSTRUCTED TO INSTALL. ALSO FOUND 30 LIVE FRUIT FLIES IN KITCHEN. INSTRUCTED TO ELIMINATE. PEST CONTROL SERVICE RECOMMENDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WINDOW CILL NOT CLEAN, DUST AND DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT FIXTURE MISSING LIGHT SHIELD, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK HOT WATER PRESSURE AT KITCHEN HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 45F. INSTRUC TED TO REMOVE ALL PRODUCTS FOUND AT INADEQUATE TEMPERATURES AND HAVE UNIT SERVICED. WHITE REFRIGERATOR ALSO FOUND AT IMPROPER TEMPERATURE OF 47 DEGREES. BOTH UNITS NEED SERVICING. REPAIRMAN ARRIVED DURING INVESTIGATION AND IS RELPINISHING UNIT WITH FREON.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND EGGS IN WALK-IN COOLER AT 45 -47 DEGREES. INSTRUCTED TO REMOVE THIS PRODUCT WHICH IS VOLUNTARILY BEING DISCARDED. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP, AND REMOVE RUST-LIKE DEPOSITS FROM DESIGNATED HAND SINK IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE RACKS & SHELVES, ALL PREP TABLES, ALL DRAWERS & CABINET INTERIORS, INTERIORS AND EXTERIORS OF OF ALL REFRIGERATION UNITS, ALL SINKS, EXTERIORS OF LARGE BULK FOOD STORAGE CONTAINERS, AND ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT KITCHEN AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS AND CEILING THROUGHOUT KITCHEN AREA. SEAL ALL CRACKS AND OPENINGS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN ALL LIGHT SHIELDS THROUGHOUT KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN DRY GOODS STORAGE ROOM AND IN BATHROOM(TUB USED AS A STORAGE UNIT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF WALK IN COOLER WALLS NOT CLEAN. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HAND SINK AND 3 COMPARTMENT SINK NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND GREASE BUILDUP ON FLOORS BY WOK AREAS.MUST CLEAN AND DEGREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CHIPPING PAINT ON WALLS AT DINING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED INSIDE EMPLODYEE RESTROOM. MUST CLEAN AND ORGANIZE.