FONTANO SUBS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR TORN GASKETS ON THE INSIDE OF PIZZA PREP COOLER IN THE UPSTAIRS PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE AND CLEAN DUST ACCUMULATION FROM FAN GUARDS IN THE WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR TORN GASKETS ON THE INSIDE OF PIZZA PREP COOLER IN THE UPSTAIRS PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE AND CLEAN DUST ACCUMULATION FROM FAN GUARDS IN THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED IN THE BUCKETS IN THE DISHWASHING AREA AND IN THE UPSTAIRS HALLWAY NEXT TO ELEVATOR. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE CELL PHONE STORED ON TOP OF WIPE CLOTH THAT WAS STORED ON TOP OF MEAT SLICER IN THE BASEMENT PREP AREA. INSTRUCTED FOOD EMLPLOYEE NOT STORE PERSONAL ITEMS IN THE FOOD PREPPING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BLACK MOLD LIKE SUBSTANCE ON CAULKING ABOVE 3 COMPARTMENT SINK. INSTCTED TO REMOVE AND REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED DESSERTS LOCATED AT THE CUSTOMER COUNTER AND FRUIT FOR SALE FOR GRAB AND GO AT THE SODA REFRIGERATOR IN THE CUSTOMER DINING AREA WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED COVING IN POOR REPAIR. INSTRUCTED TO REPLACE ALL COVING THE IS DEATTACHED FROM THE WALLS IN THE BASEMENT FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS IN THE BASEMENT AND BEHIND REFRIGERATION UNITS IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TAPE AT ONE COMPARTMENT SINK HOLDING DRAIN PIPES TOGETHER AT PIZZA PREP AREA. INSTRUCTED TO MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS IN BASEMENT ON THE FLOOR UNDER STOVE/OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMORPER COOLING METHOD, FOUND HOT SAUSAGE BEING COOLED DOWN IN COOLER WITH TIGHT FITTING COVER, INTRUCTED TO LOOSELY COVER HOT FOOD DURING COOLING DOWN PROCESS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PACKAGED FOOD ITEMS ( MAC SALAD, POTATO SALAD AND YOGURT CUPS ) WITH NO LABELED IN GRAB AND GO COOLER, INSTRUCTED MANAGER TO PROVIDE LABELS WITH DATE, NAME OF FACILITY, INGRENDIENTS AND WIGHT.ALLERGENS IF ANY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN SLICER PROPELRY AND SANITIZE ALL SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: USING CARD BOARD AS A DIVIDER BETWEEN PREP TABLEA AND CLEAN UTENSILS RACK, INSTRUCTED TO REMOVE AND USE NON-ABSORBANT MATERIAL THAT CAN BE CLEANED EASILY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD AT BASEMNT'S PREP AREA CELING LIGHT. INSTRUCTED TO INSTALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY WITHOUT EMPLOYEE HAND WASHING SIGNAGE IN THE FOLLOWING AREA'S: MEN'S EMPLOYEE RESTROOM, DISH WASHING AREA SINK (BASEMENT), AND HANDWASHING SINK LOCATED IN FRONT PREP OF FACILITY. MUST OBTAIN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED CHICKEN, PASTA, SAUSAGE, MEATBALLS ETC. STORED INSIDE WALK IN COOLER LOCATED IN BASEMENT FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED EGGS ON MENU BOARD SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS: FLOUR CORNMEAL ETC. WITHOUT COMMON NAME. INSTRUCTED MANAGERS TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE NOT ABLE TO DEMONSTRATE THE KNOWLEDGE NEEDED FOR FOOD PREPARATION AND FACILITY KNOWLEDGE. PERSON IN CHARGE WAS UNABLE TO CORRECTLY RESPOND TO THE INSPECTOR'S QUESTIONS. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY WITHOUT EMPLOYEE HAND WASH SIGNAGE IN EMPLOYEE RESTROOM OF FACILITY. MUST OBTAIN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE,2 POUNDS CHICKEN GRILLED AND 4 POUNDS BREADED IN THE HOT HOLDING UNIT AT 93.4 -104.9 DEGREES F IN FRONT PREP AREA. HOT HOLDING MUST REMAIN AT 135 DEGREES F REQUIRED TEMPERATURE OR HIGHER. INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS. FOOD HANDLER VOLUNTARY DISCARDED CHICKEN. APPROX 6 POUNDS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED CHICKEN, PASTA, SAUSAGE, MEATBALLS ETC. STORED INSIDE WALK IN COOLER LOCATED IN BASEMENT FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY ONE COMPARTMENT PREP SINK IN BASEMENT FOOD PREP AREA IN DISREPAIR (CLOGGED NOT DRAINING). MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EMPLOYEES USING PREP SINK AS HAND SINK IN FRONT ICE CREAM DRINK CAFE PREP AREA. INSTRUCTED TO INSTALL EXPOSED HAND SINK.