NEPAL HOUSE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 5 LIVE COCKROACHES INSIDE OF THE HOT WATER HEATER CLOSET. INSTRUCTED TO ELIMINATE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE DRY STORAGE SHELVES IN THE REAR, OBSERVED DEAD INSECTS ON THE FLOOR IN THE HOT WATER HEATER CLOSET. INSTRUCTED TO CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE, POLICY MUST MATCH KIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FACILITY FOOD HANDLER WASH HANDS IN THREE COMPARTMENT SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF PROPER HAND WASHING (WHEN TO WASH AND WHERE TO WASH HANDS) IN FACILITY. FOOD HANDLER RE-WASHED HAND AT DESIGNATED HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY STORING ITEMS (MEDIUM CONTAINERS, HAND PUMP & PITCHERS) INSIDE HAND SINKS IN REAR PREP AREA. TWO HAND SINK IN REAR PREP AREA NOT ACCESSIBLE FOR HAND WASHING. FOOD HANDLER REMOVED ALL ITEMS STORED INSIDE HAND SINK AND INFORMED PERSON IN CHARGE HAND SINK NEED TO BE ACCESSIBLE AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY ICE MACHINE WITH ACCUMULATION OF UNKNOWN SUBSTANCE ON THE INSIDE TOP NEAR CHUTE. MUST DETAIL CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEMS (FISH,RICE,CHICKEN,SHRIMP, LENTILS, SOUP, ETC.) STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND WALK IN COOLER IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13 FACILITY MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING PROCESS. REFER TO VIOLATION #32.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11 OBSERVED YOGURT BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN AND VARIANCE FOR YOGURT MAKING PROCESS IN FACILITY. PERSON IN CHARGED VOLUNTARY DISCARDED YOGURT. VARIANCE REQUIRES CDPH REVIEW AND APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FACILITY BULK FOOD ITEMS STORED IN CONTAINERS NOT LABELED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC) IN REAR PREP AREA. MUST LABEL ITEMS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STORE LARGE UNCOVERED POT OF READY TO EAT RICE, POTATOES AND BAGS ON ONIONS ALL STORED ON FLOOR IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF FOOD STORAGE REQUIREMENTS AND SOURCE OF POTENTIAL CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT TOUCH POINT AREA AND PREP TABLES, SHELVES ETC WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY THREE COMPARTMENT SINK IN DISREPAIR (LEAKING HOT WATER WONT TURN OFF). FACILITY MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY REAR PREP AREA WITH ACCUMULATION OF FOOD DEBRIS ON FLOOR AND WALLS, UNDER EQUIPMENT (REACH IN COOLERS, FRYERS, GRILL, STOVE ETC) THREE COMPARTMENT SINK, REAR CLOSET AND DRY STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE) OUT OF THE ORIGINAL PACKAGING AND HELD OVER 24 HOURS IN THE WALK IN COOLER, FREEZERS AND PREP COOLERS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE GLASS PLATES NOT INVERTED LOCATED AT THE SELF SERVICE BUFFET LINE. INSTRUCTED TO INVERT GLASS PLATES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRY STORAGE BEING STORED ON THE SHELF LOCATED UNDER A WASTE WATER PIPE IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE DRY STORAGE AND DO NOT STORE ANY STORAGE UNDER WASTE WATER PIPE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE AND DUST DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE DUMPSTER LID WITH ACCUMULATED GREASE ON TOP OF THE GREASE DUMPSTER LID. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE) OUT OF THE ORIGINAL PACKAGING AND HELD OVER 24 HOURS IN THE WALK IN COOLER, FREEZERS AND PREP COOLERS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE GLASS PLATES NOT INVERTED LOCATED AT THE SELF SERVICE BUFFET LINE. INSTRUCTED TO INVERT GLASS PLATES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRY STORAGE BEING STORED ON THE SHELF LOCATED UNDER A WASTE WATER PIPE IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE DRY STORAGE AND DO NOT STORE ANY STORAGE UNDER WASTE WATER PIPE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE AND DUST DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS ON THE PREP REACH IN COOLERS IN THE REAR PREP WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER, KNIFE RACKS, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR/EXTERIOR OF THE OVENS AND DEEP FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS UNDER THE DEEP FRYER AND STOVE WITH EXCESS FOOD, GREASE AND DIRT BUILD UP. ALSO, THE FLOORS IN THE CORNERS HAVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS UNDER THE 3-COMPARTMENT SINKS AND THE COOKING EQUIPMENT WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK WITH A LEAK AT THE BASE AND AT THE MIDDLE HANDLE. INSTRUCTED TO FIX AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND THE ICE SCOOP ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP HANDLES UP IN THE ICE OR IN A CLEAN CONTAINER/BIN. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS ON THE PREP REACH IN COOLERS IN THE REAR PREP WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER, KNIFE RACKS, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR/EXTERIOR OF THE OVENS AND DEEP FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS UNDER THE DEEP FRYER AND STOVE WITH EXCESS FOOD, GREASE AND DIRT BUILD UP. ALSO, THE FLOORS IN THE CORNERS HAVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS UNDER THE 3-COMPARTMENT SINKS AND THE COOKING EQUIPMENT WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK WITH A LEAK AT THE BASE AND AT THE MIDDLE HANDLE. INSTRUCTED TO FIX AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND THE ICE SCOOP ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP HANDLES UP IN THE ICE OR IN A CLEAN CONTAINER/BIN. MAINTAIN SAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE EMPTY MILK JUGS USED AS A MULTI-USE CONTAINER. INSTRUCTED TO USE CONTAINERS THAT CAN BE WASHED PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARD AT SELF-SERVICE BUFFET LINE IS PUSHED TO BACK. INSTRUCTED TO PROVIDE ADEQUATE BARRIER.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS WITHOUT PROOF OF APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF APPROVED FOOD HANDLER EDUCATION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT BEING USED PROPERLY. OBSERVED AN EMPLOYEE WASHING, SANITIZING THEN RINSING DISHES. INSTRUCTED TO SET UP 3 COMPARTMENT SINK FOR WASH THEN RINSE THEN SANITIZE. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT STORED IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE MATERIAL FOR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK IN NEED OF A SPLASH GUARD ON THE 3 COMPARTMENT SINK SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS WITHOUT PROOF OF APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF APPROVED FOOD HANDLER EDUCATION.