GEORGE E TAYLOR CHILD DEVELOPMENT CENTER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERAURE IN CHILDREN'S WASHROOMS MAINTAINING TEMPERATURE OF 87.8F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #51 NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2312011 DATED FOR 09/10/19 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.PRIORITY FOUNDATION 7-42-090. CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #51 NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2312011 DATED FOR 09/10/19 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.PRIORITY FOUNDATION 7-42-090. CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREMISES MUST PROVIDE A 1 COMP SINK IN THE DISH WASHING/PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN COOLER SPLASHED WITH FOOD DEBRIS.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INTERIOR OF REACH-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR COVING MISSING BEHIND REACHIN COOLER.INSTRUCTED MANAGEMENT TO REPLACE FLOOR COVING BEHIND REACH-IN COOLER. FLOOR INSIDE HEATING AND AIR CONDITIONING CLOSET DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOOR INSIDE HEATING AND AIR CONDITIONING ROOM CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES AT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LARGE AMOUNTS OF CLASSROOM SUPPLIES AND EQUIPMENT STORAGE IN MAIN CLASSROOM. INSTRUCTED MANAGER TO MOVE ITEMS TO CENTER OF ROOM AND TO ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR, TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGE ON CEILING IN CLASSROOM. INSTRUCTED TO REPAIR AND MAINTAIN SAME. OBSERVED DUST BUILD UP AND DEBRIS INSIDE LIGHT SHEILD IN REAR OF CLASSROOM. INSTRUCTED TO CLEAN AND MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT FIXTURE IN CEILING IN DISREPAIR. INSTRUCT TO REPAIR AND MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ARTICLES ON THE FLOOR IN THE STORAGE ROOM. ADVISED ALL ITEMS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR. ALSO INSTRUCTED TO ORGANIZE THE CLUTTER IN STORAGE ROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HOT HOLDING UNIT NOT CLEAN. MUST CLEAN AND DELIME.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE PREMISES HAS RECENTLY INSTALLED A HIGH TEMPERATURE COMMERCIAL DISHMACHINE IN THE KITCHEN FINAL RINSE 160F AT THIS TIME. THE FINAL RINSE MUST BE 180F.