Chicago Montessori

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURES IN BOTH THE STAFF WASHROOM AND THE KITCHEN HAND WASHING SINK. STAFF WASHBOWLS HOT WATER TEMPERATURES FOUND AT 69.3 F AND 95 F. THE KITCHEN HAND WASHING SINK HOT WATER TEMPERATURE FOUND AT 69.8 F WITH EXTREMELY LOW WATER PRESSURE. MUST PROVIDE HOT WATER AT ALL WASHBOWLS WITH A MINIMUM TEMPERATURE OF 100 F AND INCREASE THE WATER PRESSURE AT THE KITCHEN WASHBOWL. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2)OBSERVED 1 16oz CONTAINER WITH GREEK YOGURT AT TEMP OF 48.7F; 1 BOTTLE OF BUTTERMILK AT TEMP OF 45.7F; 1 EACH 1/2 CONTAINER OF CREAM CHEESE AT TEMP OF 45.7F; 4 EACH FRESH ORGANIC EGGS AT TEMP OF 45.7F TO 46.7 INSIDE SMALL REFRIGERATOR IN INFANT ROOM. TCS FOOD (COLD) MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 5 VALUE 10 PRIORITY VIOLATION 7-38-005 -CITATION ISSUED .

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED SMALL REFRIGERATOR IN INFANT ROOM CONTAINING YOGURT, MILK AT AIR TEMP OF 48.8F TO 50.3F. REFRIGERATOR WAS TAGGED DURING INSPECTION. COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION: DO NOT USE. PRIORITY VIOLATION 7-38-005 - CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.14 A PHYSICAL DIVIDER IS NEEDED BETWEEN SMALL PREP AREA(FOOD IS SCOOP OUT FROM CONTAINER,CUT FRUIT ETC)IN CLASS ROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204-115(A)(A)(B) NON-COMMERCIAL DISH MACHINE ON SITE,INSTRUCTED TO INSTALL A COMMERCIAL WAREWASHING MACHINE SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF WATER PRESSURE (GAUGE). PRESENT NON-COMMERCIAL WAREWASHING MACHINE IS TAGGED "HELD FOR INSPECTION" DO NOT USE.REMOVE UNIT FROM PREMISES. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY INSIDE CABINETS. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK IN REAR KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE CLASSROOM REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER INSIDE CLASSROOM REACH IN COOLER.