RICKSHAW REPUBLIC

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITH WHITE SUBSTANCE, CHIPS, ETC., STORED IN: -DRY STORAGE -PREP AREA -BAR AREA WITHOUT NO LABELS/COMMON PROPER NAME AND DATE. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS MUST HAVE COMMON PROPER NAME/DATE LABEL. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKET ON ONE OF THE DOORS OF THE 5-DOOR PREP COOLER IN PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN BOTH MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST MAKE WOOD SHELVING UNIT ON PREP TABLE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.PREP TABLE UNDER MICROWAVE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR MOPSINK AND UNDER LARGE 2- DOOR REACH IN COOLER.MUST GROUT FLOOR NEAR MOPSINK.MUST SEAL HOLE IN FLOOR NEAR REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,LOOSE WALL PANEL NEAR REACH IN FREEZER IN REAR PREP AREA.MUST REMOVE RUST FROM VENTILATION VENTS THROUGHOUT PREP AREA.MUST CLEAN LIGHT SHIELDS IN PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILETROOM.MUST REPAIR LOOSE FAUCET AT MEN'S HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE CARDBOARD ON THE BOTTOM SHELVE OF THE GRILL AND THE PREP TABLE IN THE KITCHEN(BEING USED AS A SHELVE LINER). RAW WOOD OF THE CLEAN UTENSILS IN THE PREP AREA. MUST SEAL OR PAINT THE RAW WOOD. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,(CAULK WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS/ARTICLES ON THE FLOOR IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR. PROVIDE RAISED SHELVING OR PALLET TO STORE ARTICLES/ITEM OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SUCH AS BEEF RENDANG, CHICKEN GULAI, PORK, RICE ETC. INSTRUCTED THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. EMIL SETIAWAN CERTIFIED FOOD MANAGER ARRIVED DURING INSPECTION AT 12:30PM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF REACH-IN FREEZERS IN BASEMENT. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF REACH-IN FREEZERS IN BASEMENT FOOD STORAGE AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITZING SOLUTION WHEN NOT IN USE.