L'AVNTINO

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER (SUGAR) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN UTENSILS WITH OLD DATE TAGS STILL ON CONTAINERS, NOT AIR DRYING DELI CUPS. INSTRUCTED TO AIR DRY ALL MULTI-USE UTENSILS AND REMOVE OLD TAGS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LOOSE KNOB AT FRONT HAND WASH SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N). Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16 Inspector Comments: MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: OBSERVED HOLES IN THE WALL IN THE REAR PREP PIZZA DOUGH AREA. MUST REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILES IN THE DISHWASHING AREA. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE REAR PREP AREA EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED SERVER IN FRONT PREP AREA WITH AN OPEN DRINK. MUST PROVIDE A DRINKING CUP WITH A LID AND STRAW TO USE WHILE IN PREP AREAS TO PREVENT POTENTIAL CONTAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASH SINK IN THE REAR PREP AREA NOT ABLE TO FUNCTION AT TIME OF INSPECTION . MUST REPAIR AND MAINTAIN A CONVENIENTLY LOCATED HANDWASH SINK FOR ALL PREP AREAS AT ALL TIMES. FACILITY HAS ANOTHER WORKING HANDWASH SINK IN THE ADJACENT PREP AREA FOR USE AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-30-030(C). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST BE ABLE TO DEMONSTRATE LOCATION OF BACKFLOW PREVENTION DEVICE ON THE MOP SINK FOR VISIBLE INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE WALL IN THE REAR PREP PIZZA DOUGH AREA. MUST REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILES IN THE DISHWASHING AREA. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE REAR PREP AREA EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT DISHMACHINE ROOM ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN SHELVES AND INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR 3-COMPARTMENT SINK MIDDLE AND LEFT SIDE COMPARTMENT DRAIN PIPES LEAKING, PREP AREA HANDWASH BOWL COLD WATER LEAKING AT FAUCET AND DISHWASH 3-COMPARTMENT SINK SPRAYER LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 8 LBS OF COOKED CHEESE PIZZA AT 79.4F. STORED IN A HOT HOLDING UNIT THAT WAS NOT TURNED ON. INSTRUCTED TO KEEP SUCH FOODS AT PROPER TEMPERATURE. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $10.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR BAR ICE BIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK HOT WATER PRESSURE AT FRONT PREP AREA HAND SINK AND MEN'S TOILET ROOM . INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SMALL FLYING INSECTS, CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND EQUIPMENT, UTENSILS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN PREP AREA/DISH ROOM.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST MEET FOOD HANDLER REQUIREMENTS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO RUNNING WATER AT EXPOSED HAND SINK AT REAR PREP ROOM. MUST RESTORE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 SMALL FLYING INSECTS ON CEILING, WALLS,SHELVES AND PACKAGING ON SHELVES IN REAR PREP AREA. ALSO NOTED 15 SMALL FLYING INSECTS ON WALL/CEILING LEADING TO UPSTAIRS DINING AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO VIEWING PUBLIC. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SMALL FLYING INSECTS, CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND EQUIPMET UTENSILS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN PREP AREA/DISH ROOM.