LITTLE CAESAR PIZZA TREAT #1605

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 SMALL FLIES IN KITCHEN PREP AREA, INSTRUCTED TO ELIMINATE PEST ACTIVITY, HAVE PEST COMPANY SERVICE PREMISES, SERIOUS CITATION ISSUED: 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS FIRST FLOOR AND 2ND FLOOR AREAS, UNDER AND BEHIND ALL EQUIPMENT,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL AND CEILING VENTS REAR KITCHEN AREA, AND REMOVE OLD MOLDING BY THREE COMPARTMENT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE 2ND FLOOR STORAGE AREA,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazarodus foods are being served and prepared-Pizza's at 140 F. Instructed that a Certified Food Manager and Certificate must be post and Manager on premises at all times of operation. Serious citation issued 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, storage room and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored on second floor. Instructed to remove all unsed articles and elevate supplies 6 inches or higher and away from wall.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, preparation, display or service. Foods in food prep area not protected from customers contamination. Establishment front counter does not extent to protect foods from customer contamination. Instructed to secure food prep area from customer contact. Serious citation issued 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Observed 10-15 mice dropping in storage room second floor south east corner. Instructed to remove all activity and detail clean area. Serious citation issued 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Inspection report summary not posted or displayed in plain view of customers. Previous inspection report summary from inspection 09-27-2010 not posted or displayed. Instructed manager that the inspection report summary must be posted and visible to all customers. Citation issued 7-42-010(B).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, storage room and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored on second floor. Instructed to remove all unsed articles and elevate supplies 6 inches or higher and away from wall.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED MANAGEMENT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND REMOVE OLD WITH BLACK MOLD LIKE CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK.------- INSTRUCTED TO REPAIR OR REPLACE BROKEN PAPER TOWEL HOLDER AT REAR EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK.-----NOTED MILK CRATES USED AS STORAGE SHELF INSIDE WALK-IN COOLER. INSTRUCTED TO USE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HANDSINKS, DOUGH CARTS, AND STORAGE SHELVES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING REAR STORAGE AREA AND FLOORS INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CORNERS OF WALL AT FOOD PREP AREA WITH GAP AND MISSING WALL COVING. INSTRUCTED TO REPAIR/RESEAL.------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.-----MUST CLEAN DRIED FOOD SPILLAGE ON WALLS INSIDE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED CORNERS OF WALL AT FOOD PREP AREA WITH GAP AND MISSING WALL COVING. INSTRUCTED TO REPAIR/RESEAL.------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.-----MUST CLEAN DRIED FOOD SPILLAGE ON WALLS INSIDE WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED PIZZA HOT HOLDING UNIT (LEFT SIDE) WITH BROKEN THERMOMETER. INSTRUCTED TO FIX OR PROVIDE THERMOMETER INSIDE HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER AT 2ND FLOOR ROOMS TO PREVENT RODENT AND INSECT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED MANAGEMENT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO SUMMARY REPORT POSTED ON PREMISE. INSTRUCTED MANAGEMENT, FOOD INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS PER MUNICIPAL CODE FROM INSPECTION REPORT# 26401 (1410 CANVASS REINSPECTION) DATED 05-06-2009. SERIOUS CITATION ISSUED 7-42-090 #33-INSTRUCTED TO CLEAN RACKS INSIDE WALK-IN COOLER, WALLS AT PREP AREA, 2ND FLOOR ROOMS TO REMOVE DEBRIS/SPILLS, HAND SINK NEXT TO 3 COMPARTMENT SINK. #34-INSTRUCTED TO REPLACE MISSING FLOOR TILES BY WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN FLOOR DRAIN UNDER 3 COMPARTMENT SINK TO REMOVE BUILD-UP. #36-INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS AND PROVIDE LIGHT SHIELDS WITH END CAPS AT PREP AREA AND PREP RACKS AT REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN AND REMOVE OLD WITH BLACK MOLD LIKE CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK.------- INSTRUCTED TO REPAIR OR REPLACE BROKEN PAPER TOWEL HOLDER AT REAR EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK.-----NOTED MILK CRATES USED AS STORAGE SHELF INSIDE WALK-IN COOLER. INSTRUCTED TO USE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HANDSINKS, DOUGH CARTS, AND STORAGE SHELVES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING REAR STORAGE AREA AND FLOORS INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. NOTED CORNERS OF WALL AT FOOD PREP AREA WITH GAP AND MISSING WALL COVING. INSTRUCTED TO REPAIR/RESEAL.------MUST CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE WASHROOM.-----MUST CLEAN DRIED FOOD SPILLAGE ON WALLS INSIDE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD LIGHTBULBS IN REAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NOTED PIZZA HOT HOLDING UNIT (LEFT SIDE) WITH BROKEN THERMOMETER. INSTRUCTED TO FIX OR PROVIDE THERMOMETER INSIDE HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER AT 2ND FLOOR ROOMS TO PREVENT RODENT AND INSECT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO SUMMARY REPORT POSTED ON PREMISE. INSTRUCTED MANAGEMENT, FOOD INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION 7-42-010(B)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD (EG PIZZA, BREAD STICKS, CHICKEN WINGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012