Smart From The Start

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED TOYS IN THE HANDWASH SINK IN THE RAINBOW ROOM. INSTRUCTED FACILITY TO REMOVE TOYS AND THAT ALL HANDWASH SINKS MUST BE USED FOR ONLY HANDWASHING. AFTER TOYS WERE REMOVED, OBSERVED THE TEACHER PROCEEDED TO WASH TOYS IN THE SAME HANDWASH SINK. INSTRUCTED FACILITY ALL HANDWASH SINKS ARE TO BE USED FOR HANDWASHING ONLY. ANY TOY OR DISH WASHING MUST TAKE PLACE IN A DESIGNATED SINK FOR WASHING. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - 1/4 GAP ON THE BOTTOM LEFT SIDE OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED MILK CRATES BEING USED AS SHELVES IN THE PANTRY OF THE KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: - OBSERVED INADEQUATE HOT WATER THROUGHOUT FACILITY AT TIME OF INSPECTION. OBSERVED THE HOT WATER AT ALL HANDWASH AND THE 3 COMPARTMENT SINK TO BE 66.9F-89.8F DURING INSPECTION. FACILITY MUST PROVIDE A SUFFICIENT CAPACITY OF HOT WATER TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT FACILITY. ALL HANDWASH SINKS MUST PROVIDE AND MAINTAIN A HOT WATER TEMPERATURE OF AT LEAST 100F AT ALL TIMES, AND THE 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN A HOT WATER TEMPERATURE OF AT LEAST 110F FOR ALL DISHWASHING. PRIORITY VIOLATION#:7-38-030(c). CITATION ISSUED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - FLOOR ALONG THE WALL BASE,ALL CORNER IN THE KITCHEN PREP AREA WITH DIRT AND DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - BURNED OUT LIGHT BULBS IN THE PREP AREA AND MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD. MUST REPLACE LIGHT BULBS AND PROVIDE END CAPS. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED ONLY 5 FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES WHO CONDUCT FOOD HANDLER ACTIVITIES (EX. HANDLES FOOD, SERVE CHILDREN, OR WASH UTENSILS). AND MAINTAIN CERTIFICATES ON SITE. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP ROCEDURE FOR VOMITING AND DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETR INSIDE THE REFRIGERATOR. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 1/4 GAP ON THE BOTTOM LEFT SIDE OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZNG SOLUTION IN BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN BOTH STAFF WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR ALONG THE WALL BASE,ALL CORNER IN THE KITCHEN PREP AREA WITH DIRT AND DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS IN THE PREP AREA AND MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD. MUST REPLACE LIGHT BULBS AND PROVIDE END CAPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED/BROKEN DRAWER FOR UTENSILS STORAGE UNDER PREP TABLE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR DEBRIS ON FLOOR UNDER/NEXT TO STOVE AND NEXT TO REFRIGERATOR IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPILLS ON WALL NEXT TO STOVE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED/DAMAGED CEILING ABOVE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT AT THIS TIME OF INSPECTION WHILE SHE WAS PREPARING FOOD IN FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES AROUND TOILET IN STAFF FAR RIGHT TOILET ROOM .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN ORANGE ROOM.MUST CLEAN DUST BUILD UP FROM VENTS IN ORANGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN RED & BLUE CLASS ROOM AND END CAPS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT 3RD HAND SINK IN CHILDRENS TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PURPLE ROOM CLOSET

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF AND STUDENTS NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA,BLUE & ORANGE CLASS ROOM HAND SINKS AND CHILDRENS TOILET ROOM HAND SINKS.DIRECTOR WENT TO STORE TO PURCHASE TOWELS DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO STOVE AND UNDER 3- COMP SINK,BLUE & ORANGE CLASS ROOM LOWER VANITY AT HAND SINK,YELLOW ROOM ON FLOOR IN MUSIC AREA,STAFF LOUNGE IN BETWEEN FILE CABINETS.ALSO LIVE ANTS CRAWLING ON FLOOR NEAR 3- COMP SINK.ALSO, FRONT EXIT DOOR HAS A APPX."1/2" ALONG BOTTOM & APPX."3/4" ALONG SIDE,REAR DOOR APPX."3/4" ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/13/17.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS MILK,PANCAKES,CHICKEN,ETC)MUST PROVIDE & POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES AROUND TOILET IN STAFF FAR RIGHT TOILET ROOM AND AT ENTRY DOOR IN VESTIBULE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN ORANGE ROOM.MUST CLEAN DUST BUILD UP FROM VENTS IN ORANGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN RED & BLUE CLASS ROOM AND END CAPS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT 3RD HAND SINK IN CHILDRENS TOILET ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN ORANGE CLASS ROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PURPLE ROOM CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR TWO DOOR COOLER NOT MAINTAINED. CONDENSATION LINE DISCONNECTED, ICE BUILD UP INSIDE, INSTRUCTED TO REPAIR/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE KITCHEN CABINETS NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS OVER CLASS ROOMS DUSTY, INSTRUCTED TO CLEAN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED ABOUT 7 POUNDS OF COOKED GROUND BEEF INSIDE PLASTIC CONTAINER ON TABLE AT KITCHEN. 7 POUNDS GROUND BEEF AT 91.0F. DISPOSED OF 7 POUNDS COOKED GROUND BEEF MONETARY VALUE ABOUT 15.00 DOLLARS. CRITICAL VIOLATION. 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in kitchen prep area, storage area shall be provided.