THE LITTLE SCHOLARS CLUB

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE CATERPILLAR CLASSROOM HAND WASH SINK. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER(S) INSIDE 2-DOOR REFRIGERATOR/COOLER IN THE KITCHEN. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER(S) IN KICHEN AREA WITHOUT HAIR RESTRAINT(S). INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE 2-DOOR REFRIGERATOR/COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND/OR CONTAINERS ONLY.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE DRY FOOD STORAGE CONTAINERS AND MICROWAVE ON THE KITCHEN AREA STORAGE SHELF. INSTRUCTED TO RELOCATE PERSONAL CARE ITEMS AWAY FROM FOOD AND EQUIPMENT TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STRING USED TO PROP DOOR IN THE KITCHEN AREA TO BE SOILED WITH DEBRIS AND NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE STRING AND REPLACE WITH DOORSTOP OR OTHER FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE AT THE KITCHEN AREA UTILITY SINK TO BE MISSING CAP AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BACKFLOW PREVENTION DEVICE AND MAINTAIN PLUMBING FIXTURES IN GOOD REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING LABELS ON DRY FOOD STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON STORAGE CLOSET FLOORS. INSTRUCTED TO CLEAN/MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE WASH BOWLS (IN THE TOILET ROOMS) AND HAND SINK (IN THE CLASSROOM) IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH EXPIRED CERTIFICATES. INSTRUCTED TO MEET THE REQUIREMENTS AND MAINTAIN CURRENT PROOF.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED THE COOK HELPER IN NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS OF PREP AREA AND STORAGE AREAS TO REMOVE DEBRIS . MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE OVEN AND THE LOWER SHELF NOT CLEAN, INSTRUCTED TO CLEAN.