BERNICE E. LAVIN

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. MANAGER DISCARDED 5 GALLONS OF MILK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED VARIOUS HANDWASHING SINKS ON 1ST & 2ND FLOOR CHILDREN AND ADULT RESTROOMS WATER TEMPERATURE VARIED BETWEEN 67.8F-78.3F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. BUILDING ENGINEER ARRIVED ON SITE TO ADJUST TEMPERATURE OF THE HANDSINKS IN THE RESTROOMS. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: FOOD EMPLOYEE IS WORKING IN FOOD PREP AREA, NOT WEARING A HAIR RESTRAINT. FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS. NOTED EMPLOYEES WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FACET AT 3 COMP. SINK IN DISHWASHING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT 3 COMPARTMENT SINK IN DISHWASHING AREA. CLEAR WATER COMES FROM FLOOR DRAIN LOCATED UNDER 3 COMP SINK POOLS INTO DISHWASHING AREA. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE HIGH TEMP. DISHWASHERIN FRONT PREP AREA. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM HIGH TEMP DISH MACHINE LOCATED IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SHARED CLOSET SPACES OF CLASSROOMS CLUTTERED AND ITEMS STORED ON FLOORS. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND CLEAN FLOORS. MUST MAINTAIN STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL BASE IN PREP AREA NEAR HIGH TEMP DISH MACHINE AND HANDWASHING SINK. INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGH SHIELD IN REAR PREP AREA CEILING. INSTRUCTED TO REPLACE.

PROPER COLD HOLDING TEMPERATURES - Comments: Found 40lbs of cold chicken wraps at temperature ranging between 62.1f-58.2f, 3 lbs of Hummus wraps at 58.6f all held in kitchen double door cooler. food is received from an outside caterer, No temp logs nor records on site for taking food temperature at time of receiving. instructed manager to hold all TCS foods at 41f or lower and take random temperature of food at time of delivery. food discarded valued at $350. priority violation 7-38-005.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: - OBSERVED NO THERMOMETERS INSIDE TWO OF THE CLASSROOM REFRIGERATORS. MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON SOME OF THE TOILET ROOMS' EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD BEING SERVED. INSTRUCTED TO OBTAIN.SERIOUS CITATION ISSUED 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT LABELED IN PREP COOLERS (SOUR CREAM )INSTRUCTED TO PROVIDE LABELS