SMALL WORLD DAYCARE CENTER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TOP SURFACE OF THE WASHBOWL IN THE STAFF'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SURFACE OF CABINETS IN THE KITCHEN WITH DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND CLOSETS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE STAFF'S TOILET ROOM AND AT THE FRONT DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS PREPARING AND HANDLING TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOT ON SITE WHILE TCS FOODS (RICE) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS PREPARING, HANDLING, AND SERVING TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACKS IN THE WALLS LOCATED BY THE EXIT DOOR IN THE KITCHEN. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK INACCESSIBLE AT THE TIME OF INSPECTION. OBSERVED A HANDWASHING SINK FILLED WITH A BAG OF RICE AND TOWELS. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED. THE BAG OF RICE AND TOWELS WAS REMOVED AT THE TIME OF INSPECTION.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW EGGS) STORED ON THE COUNTER AT ROOM TEMPERATURE; ABOUT 3 LBS OF RAW EGGS AT 75F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR LESS AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012

PERSONAL CLEANLINESS - Comments: NO HAIR RESTRAINT ON THE PERSON IN THE KITCHEN AT TIME OF INSPECTION. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTDOOR RECEPTACLE OVERFLOWING WITH GARBAGE AND SPILLING ONTO THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(b)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(A) OBSERVED 3 COMPARTMENT SINK ONLY MAINTAINING 97F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THE 3 COMPARTMENT SINK MAINTAINS 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS POLICY, USES BLEACH AS SANITIZER, BUT NO CHLORINE TEST STRIPS WITH THE RANGE OF 1000-5000PPM, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED A BROKEN THERMOMETER IN THE COOLER AT THIS TIME, INSTRUCTED TO PROVIDE NEW THERMOMETER AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY WAS OBSERVED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP POLICY PROVIDED ON THE PREMISES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN POLICY ON THE PREMISES WITH PROPER CLEAN-UP EQUIPMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED COOKED PEAS AND CORN STORED IN A CONTAINER IN THE REFRIGERATOR AT 46.9F. THE FOOD WAS LABELED AS BEING COOKED ON 7/3/18. MANAGEMENT INSTRUCTED TO PROPERLY COOL ALL TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATOR: OBSERVED MILK AT 45.9F, SOUR CREAM AT 48.9F, CHEESE AT 51.8F, YOGURT AT 51.4F, ORANGE JUICE AT 46.4F, AND RAW BEEF AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $100. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #20 FOR CITATION.