SPROUTS ACADEMY

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORE ALL UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HOT HOLDING UNIT STORED NEXT TO EXPOSED HAND SINK. IF FOOD IS TO BE STORED DIRECTLY NEXT TO EXPOSED HAND SINK A SMOOTH EASILY CLEANABLE SPLASH GUARD MUST BE INSTALLED ON EXPOSED HAND SINK TO PREVENT CONTAMINATION OF FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REFIRGERATOR NEEDS TO BE CLEANED CONTAINS FOOD SPILLS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN KITHCEN UNCLEAN IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SIDE DOOR IN THE BASEMENT BY THE DINING AREA/KITCHEN NOT RODENT/INSECTS PROOFED. WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE IN PLAIN VIEW AND NO CERTIFIED FOOD MANGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, MIXED VEGETABLES,MILK. CITATION ISSUED SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NON COMMERCIAL DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH COMMERCIAL DISH MACHINE. MUST RE CAULK AROUND THE WASHBOWL SINK 2 OUT OF FOUR WASHBOWL SINK IN THE CHILDREN'S WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE IN THE KITCHEN/PREP AREA(WITH FOOD DEBRIS) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT C0VER IN BOTH WASHROOM IN THE BASEMENT KITCHEN WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE WALL BY THE WASHBOWL SINK 2 OUT OF 4 WASHBOWL SINK IN THE CHILDREN'S WASHROOMS. MUST SCRAPE PEELING PAINT AND REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER IN THE FURNACE ROOM IN THE BASEMENT CLOSE TO THE KITCHEN. MUST REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BY DISHMACHINE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A NON-COMMERCIAL DISH WASHING MACHINE IN KITCHEN, NO TEMPERATURE GAUGES, NOR SANITIZER CHEMICAL FEEDERS. INSTRUCTED MGR NOT TO USE. MACHINE IS TAGGED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. INSTRUCTED MGR TO OBTAIN A METAL STEM THERMOMETER THAT CAN READ HOT AND COLD TEMPERATURE. MUST TAKE FOOD TEMPERATURE AT TIME OF DELIVERY.